Bacon And Egg Crescent Squares Recipes

Steps:

• Heat oven to 450ºF.
• Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
• Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
• Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Steps:

• 1. Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
• 2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
• 3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
• 4. Bake for 10 to 12 minutes

Steps:

• Heat oven to 375 degrees.
• Separate crescent dough into four large rectangles.
• Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
• Place cheese slices over dough.
• Sprinkle with bacon and onions.
• Blend celery salt, milk and eggs; pour over bacon and onion.
• Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
• Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.