Bacon And Horseradish Dip Recipes
BACON-HORSERADISH CHIP DIP
Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!
Provided by Laura Harrison
Categories Other Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pretty Simple....Just combine all ingredients. You can add more or less Horseradish and Worcestershire sauce. Add Salt for taste. Maybe a little milk if you feel your dip is too thick.
- 2. Serve with Potato Chips, or whatever else you're craving.
BACON AND HORSERADISH DIP
Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!
Provided by PalatablePastime
Categories Spreads
Time 2h15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
BACON HORSERADISH DIP
When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what...
Provided by Kimberly S
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- 1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.
BACON-HORSERADISH DIP
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Provided by My Food and Family
Categories Sauces & Condiments
Time 3h5m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
BACON HORSERADISH DIP
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely addicting. I made it one time and went through the entire tub in a single evening.
Provided by taylorpc
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
- I also like it with lots of bacon and horseradish, so use your own judgement when adding.
- Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
- Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!
Nutrition Facts : Calories 300.8, Fat 29.8, SaturatedFat 16.8, Cholesterol 95.3, Sodium 299.4, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 5.2
HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP
Make and share this Hot Shrimp, Bacon, and Horseradish Casserole Dip recipe from Food.com.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a shallow 1 quart casserole.
- Cook bacon in a medium skillet until crisp.
- Crumble and set aside.
- Chop shrimp to small bite size pieces.
- In a large mixing bowl, mash cream cheese and mayo together till well blended.
- Add the rest of ingredients.
- Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
- Serve with crackers or party rye.
BACON HORSERADISH SPREAD/DIP
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.
Provided by SarahBeth
Categories Spreads
Time 1h10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into your blender.
- Blend for 10-20 seconds, or until nice and smooth.
- Put in a small bowl and chill for at least one hour for flavors to blend.
- Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.
BACON, CREAM CHEESE, AND HORSERADISH DIP
Make and share this Bacon, Cream Cheese, and Horseradish Dip recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 1h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
- In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.
Nutrition Facts : Calories 249.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 66.7, Sodium 285.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 7.2
SLOW-COOKER SMOKY BACON AND HORSERADISH DIP
Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h25m
Yield 24
Number Of Ingredients 10
Steps:
- Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
- Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.
Nutrition Facts : Calories 95, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg
BACON HORSERADISH DIP
Make and share this Bacon Horseradish Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Pork
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients until well mixed.
- Cover; chill.
- Makes 2 cups.
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