Kahlua Cream Bread Abm Recipes
KAHLUA CREAM BREAD (ABM)
This came from my Bread Maker's Bible. This looks like a fun and decadent tea cake that requires yeast and a dough cycle in a bread machine (accounted for in prep time, my machine has a 90-min cycle.) It's called a cream bread but contains no cream. Omit the wheat gluten if using bread flour. I believe it makes a 1.5-lb loaf. It says that you use more Kahlua, use proportionately less water. This isn't a quickbread though!
Provided by the80srule
Categories Yeast Breads
Time 3h
Yield 1 1.5-lb loaf, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients in your bread machine in the order listed by the manufacturer EXCEPT for the chocolate chips, selecting the dough cycle.
- When the dough cycle ends, put the dough onto a lightly-floured surface. Cover with a dishcloth and let rest for 10 minutes.
- Roll the dough out into a big rectangle, and sprinkle with the chocolate chips. Approx 1 cup, more or less, and a mixture of white and chocolate chips would be neat.
- Roll it up into a loaf, and place into a lightly-buttered loaf pan, cover with the dishcloth, and let rise for 45 minutes.
- Uncover and slash the top with a knife carefullhy. Brush with milk.
- Bake at 375F for 25-30 minutes, then let cool on a cake rack.
Nutrition Facts : Calories 3166.8, Fat 97.6, SaturatedFat 58.6, Cholesterol 192.5, Sodium 3032.2, Carbohydrate 473.7, Fiber 16.9, Sugar 130.5, Protein 82.4
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