Fannie Farmer Sugar Cookies Recipes

RUM BALLS

My family bakes up the scraps from the Fannie Farmer Sugar Cookie recipe and crumbs that for the base of these delicious cookies

Provided by dangerousmezzo

Categories Dessert

Time 20m

Yield 24 rum balls, 24 serving(s)

Number Of Ingredients 7

Rum Balls image

Steps:

mix all ingredients.
roll into 1 inch balls.
roll balls into cocoanut.

Nutrition Facts : Calories 155.3, Fat 3.8, SaturatedFat 0.6, Sodium 137.3, Carbohydrate 25.5, Fiber 1.4, Sugar 12.1, Protein 3

Ingredients

3 cups sugar cookies or 3 cups vanilla wafers
2 cups icing sugar
6 tablespoons cocoa
1 cup finely chopped nuts
6 tablespoons corn syrup
1/2 cup rum
shredded coconut

CHOCOLATE COOKIES - FANNIE FARMER

Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.

Provided by Trisha W

Categories Drop Cookies

Time 28m

Yield 4 1/2 dozen

Number Of Ingredients 8

Chocolate Cookies - Fannie Farmer image

Steps:

Cream shortening, gradually adding the sugar, creaming well.
Beat in the egg, chocolate, milk, vanilla and salt.
Gently, but thoroughly, stir in the flour.
Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
Bake at 375 degrees for about 8 minutes.

Ingredients

3/4 cup shortening
1 cup sugar
1 egg
2 ounces unsweetened chocolate squares, melted
2 tablespoons milk
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups flour

FARMER COOKIES

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

Farmer Cookies image

Steps:

Melt shortening, pour over sugars. Mix well.
Add eggs and vanilla and mix well.
Stir dry ingredients together and add to sugar mixture. Mix lightly.
Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
Drop by tablespoon on greased cookie sheet.
Bake at 350°F for 10 to 12 minutes.
I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

Ingredients

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)

Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.

Provided by vwhitehair

Categories Dessert

Time 10m

Yield 25-30 cookies, 8-10 serving(s)

Number Of Ingredients 9

Fannie Farmer Peanut Butter Cookies (Half Recipe) image

Steps:

"Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".

Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3

Ingredients

1/2 cup shortening (102.5 g)
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 cup peanut butter (128 g)
1 1/2 cups flour
1/8 teaspoon salt
1 teaspoon baking soda

FANNIE FARMER GRIDDLECAKES

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

Provided by Miss Eve

Categories Breakfast

Time 13m

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 7

Fannie Farmer Griddlecakes image

Steps:

Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1 egg, slightly beaten
3/4 cup milk (or more)
3 tablespoons melted butter

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