Bacon And Smoked Gouda Queso Fundido Recipes
SMOKED GOUDA FONDUE WITH BACON AND ALMONDS
Steps:
- Broil or fry the bacon until crisp. Drain, cool, and chop.
- Combine the cheeses in a bowl with the flour. Rub the inside of a small pot with the smashed garlic, then discard the garlic. Add the wine and lemon juice to the pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add the cheese mixture in handfuls. Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches. Transfer the fondue to a fondue pot and top with chopped bacon and smoked nuts.
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