CHICKEN WITH BACON, TOMATO AND THYME
Steps:
- Preheat the oven to 400 degrees F.
- To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree F oven for about 10 minutes until half-cooked. Remove and reserve.
- Working on a sheet pan, coat the chicken breast with olive oil and minced garlic. Sprinkle lightly with salt and pepper. Next, wrap 2 pieces of par-cooked bacon strips criss-cross around each piece of chicken, forming an "x" pattern in the center. Sprinkle with the diced onion and place a thick slice of Roma tomato and a couple sprigs of fresh thyme in the center of each breast, tucked in behind the bacon.
- Arrange chicken a little apart from each other on the sheet pan and bake until the chicken is completely cooked and reaches an internal temperature of 165 degrees F, about 30 minutes.
Nutrition Facts : Calories 396 calorie, SaturatedFat 6 grams, Carbohydrate 1 grams
STUFFED CHICKEN BREAST WITH BACON, TOMATO, AND CHEESE
Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.
Provided by beansontoast
Categories Meat and Poultry Recipes Pork
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk egg in shallow bowl. Dip and coat chicken breasts in the egg.
- Heat a nonstick pan over medium-high heat. Brown chicken, flipping to ensure both sides are cooked, 5 to 7 minutes total.
- Meanwhile, combine spinach, bacon, tomatoes, Cheddar cheese, mozzarella cheese, mayonnaise, and garlic in a medium bowl.
- Remove chicken from the pan. Slice into the meatiest, thickest side of each breast carefully in a butterfly-cut, creating a "pocket" for the stuffing. Stuff liberally with spinach mixture.
- Place stuffed chicken into a baking dish, with stuffing mixture at the top. If pieces cannot stand on their own, lean against each other or the side of the baking dish to ensure stuffing remains inside chicken. Sprinkle each with salt and pepper. Cover the dish.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 7.4 g, Cholesterol 162.6 mg, Fat 32.5 g, Fiber 1.9 g, Protein 43.5 g, SaturatedFat 10.9 g, Sodium 1070.5 mg, Sugar 3.3 g
BACON & TOMATO CHICKEN BAKE
This casserole has just 5 ingredients: chicken, bacon, tomato, cheese and vinaigrette. It's simple perfection-served on rice.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF. Place chicken in foiled-lined 15x10x1-inch baking pan.
- Top each chicken breast with 1 bacon slice and 2 tomato slices. Drizzle evenly with dressing.
- Bake 15 min.; sprinkle evenly with cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (165ºF).
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g
CAPRESE CHICKEN WITH BACON
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! -Tammy Hayden, Quincy, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place bacon in an ungreased 15x10x1-in. baking pan. Bake until partially cooked but not crisp, 8-10 minutes. Remove to paper towels to drain., Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in 2 bacon strips, arranging bacon in a crisscross., Bake, uncovered, until a thermometer reads 165°, 15-20 minutes. Top with cheese; bake until melted, 1 minute longer.
Nutrition Facts : Calories 373 calories, Fat 18g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 821mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
More about "bacon and tomato baked chicken recipes"
RECIPE: BAKED CHICKEN WITH BACON | KITCHN
From thekitchn.com
Cuisine Latin AmericaCategory Main Dish, Dinner, Poultry Dish, Baked GoodServings 8Calories 661 per serving
SUN-DRIED TOMATO, SPINACH, AND BACON CHICKEN
From juliasalbum.com
CHICKEN AND BACON WITH SUN-DRIED TOMATO CREAM SAUCE
From juliasalbum.com
TOMATO BASIL BAKED CHICKEN AND RICE | DON'T GO BACON …
From dontgobaconmyheart.co.uk
CREAMY BACON CHICKEN WITH TOMATOES AND FETTUCCINE
From talkingmeals.com
BAKED CHICKEN WITH TOMATOES AND BACON - NZ HERALD
From nzherald.co.nz
CREAMY ONE-PAN CHICKEN, BACON AND TOMATO CASSEROLE
From myfoodbook.com.au
25 CHICKEN AND BACON RECIPES TO TRY ASAP
From allrecipes.com
BRAISED CHICKEN, TOMATOES AND BACON | WILLIAMS SONOMA
From williams-sonoma.com
BACON, CREAM CHEESE, CHEDDAR CHICKEN - JULIA'S ALBUM
From juliasalbum.com
BACON AND TOMATO BAKED CHICKEN | READY SET EAT
From readyseteat.com
Servings 8Total Time 1 hrCategory Main DishCalories 281 per serving
- Preheat oven to 425°F. Spray 13x9-inch baking dish with cooking spray. Arrange chicken in dish; set aside.
- Place tomato paste, water, vinegar, basil and oregano in food processor container; cover. Process until well blended. Pour over chicken.
- Bake uncovered 45 to 50 minutes or until chicken is no longer pink in thickest part and juices are clear when pierced with tip of knife (175° on meat thermometer). Serve chicken over noodles, if desired. Top with bacon. Garnish with parsley, if desired.
CHICKEN AND BACON SPINACH IN TOMATO MOZZARELLA CREAM SAUCE
From eatwell101.com
BACON-WRAPPED CHICKEN TRAYBAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLT PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CHICKEN, BACON AND TOMATO CASSEROLE - BIGOVEN
From bigoven.com
CHICKEN BACON AND TOMATO PASTA BAKE | SLIMMING EATS RECIPES
From slimmingeats.com
BACON CHICKEN IS A FABULOUS AND SUPER EASY RECIPE - THE SPRUCE …
From thespruceeats.com
50+ BEST BONELESS CHICKEN THIGH RECIPES
From allrecipes.com
CHICKEN PASTA BAKE | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN AND WHITE BEANS WITH ONION, BACON AND TOMATOES
From thehungrybluebird.com
You'll also love