MAPLE BACON WALNUT COFFEE CAKE
Wake up the sleepyheads in your household with this moist, tender coffee cake that's both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Time 50m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture., In a small bowl, whisk the eggs, buttermilk, syrup and applesauce until well blended. Gradually stir into flour mixture until combined., Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with reserved topping, then bacon and walnuts. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BUTTERSCOTCH COFFEE CAKE
This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Grease a 13" x 9" baking pan.
- In the microwave, melt the butterscotch baking chips (watch closely not to scorch the chips).
- In a mixing bowl, combine cream cheese and milk (or cream if using); stir in melted butterscotch chips; set aside.
- Combine flour, sugar, baking soda and baking powder.
- Cut in cold butter, until mixture resembles fine crumbs.
- In another bowl, combine eggs, buttermilk and vanilla; stir into flour mixture just to moisten.
- In prepared baking pan, spread the butterscotch/cream cheese mixture evenly in the bottom of the pan.
- Spoon the buttermilk cake batter over the butterscotch crust; sprinkle with the topping.
- Bake for 40-45 minutes.
- To make the topping: combine the flour and sugar; cut in butter until mixture resembles fine crumbs, stir in pecans; sprinkle over top of cake before baking.
BUTTERSCOTCH COFFEE CAKE
Our best friends, Kurt and Joanne are also our neighbors 1 acre behind us. I always make this cake for Kurt's birthday, for their Christmas and Thanksgiving breakfast as well. Kurt loves it and any excuse to have it is so welcomed!
Provided by Patti Rahilly- Jones
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Spray a 9x13 oblong pan with cooking spray.
- 2. Mix all cake ingredients in mixing bowl on high speed of mixer. Batter will get thick and batter lighten in color while mixing. Set aside.
- 3. Mix topping ingredients together. Set aside.
- 4. Spread half of batter into prepared pan. Sprinkle batter with half the topping mixture.
- 5. Spread remaining batter and sprinkle remaining topping on top of cake.
- 6. Bake on center rack in center of your oven at 350 degrees for at least 45 minutes. Test for doneness at 45 minutes, bake additional time as needed until cake tests done. (ovens and baking pans can make differences in baking time)
- 7. When cake tests done in center, remove and set aside to cool.
- 8. Delicous for a breakfast coffee cake or after dinner with a cup of coffee.
- 9. Enjoy!! :)
BACON BUTTERSCOTCH COFFEE CAKE
Original Bisquick mix teams up with bacon and butterscotch flavors for a coffee cake with rich and complex flavors.
Provided by By Annalise Sandberg
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 9-inch cake pan with cooking spray.
- Cook bacon in skillet until browned and fat is rendered, about 5 minutes. Remove bacon with slotted spoon, and place on paper towel to drain.
- In large bowl, mix 2 cups Bisquick mix, the granulated sugar and baking soda. Add buttermilk and egg, and mix until just combined. Fold in the butterscotch chips and cooked bacon.
- To make Streusel, in small bowl, mix 1/3 cup Bisquick mix and the brown sugar. Cut in cubed butter until roughly the size of small peas.
- Spread batter in cake pan. Sprinkle with streusel. Bake 22 to 25 minutes or until golden and toothpick inserted in center comes out clean. Cool completely, 45 to 60 minutes.
- To make Icing, mix powdered sugar and 2 tablespoons milk. Add additional milk if necessary. Drizzle over cooled coffee cake.
Nutrition Facts : ServingSize 1 Serving
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