BACON POTATO PANCAKES
Crispy potato pancakes with bacon and thyme.
Provided by champ
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
- Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
- Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
- Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 29.8 g, Cholesterol 74.7 mg, Fat 12.1 g, Fiber 3.4 g, Protein 7.8 g, SaturatedFat 3.6 g, Sodium 187.8 mg, Sugar 1.3 g
BACON CHEDDAR POTATO CAKES RECIPE - (4.5/5)
Provided by JeffK
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
CHEDDAR-BACON POTATO BAKE
Make and share this Cheddar-Bacon Potato Bake recipe from Food.com.
Provided by RecipeNut
Categories Breakfast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes and slice thick without peeling.
- Put potatoes in cold water and cover.
- Slice onions.
- Fry bacon.
- Remove bacon and discard drippings.
- In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
- Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
- Top with butter.
- Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 711.8, Fat 51.3, SaturatedFat 24.8, Cholesterol 113.6, Sodium 826.6, Carbohydrate 42.7, Fiber 4.1, Sugar 4.9, Protein 21.1
BACON POTATO PANCAKES
Meet the Cook: Potatoes are something I can eat anytime of day and almost any way. This recipe's one I came up with to go along with pigs in blankets several years ago. Our three children are grown, and John and I have five grandchildren. -Linda Hall, Hazel Green, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg. , In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels.
Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 113mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BACON-CHEDDAR POTATO CROQUETTES
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BACON POTATO CHEDDAR TART
Mmmmm... bacon! This is a recipe from Chef Michael Smith that someone posted on Facebook. Once I saw it, I knew I had to make it! One piece of advice - go light on the salt because the bacon and cheddar both have plenty.
Provided by Silkster Hearts Food
Categories Breakfast
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the minced onions and garlic together.
- Get a skillet (all metal, no rubber or plastic handles) or pie dish.
- Coat the cooking area of the skillet with cooking spray.
- Cut the parchment paper into a circle that covers the cooking area of the skillet, and place it in side the skillet.
- Start lining the center of the skillet with a layer of bacon in a fan pattern, with one end of the bacon at the center and the other end hangs over the end of the skill. Each slice should overlap about a 3rd to half of the width of a bacon slice. Take care to stagger the bacon at the center so you don't end up with a very thick layer of bacon in the center of the pan.
- Slice your potatoes in about 1/4 inch thick slices.
- After the skillet is completely covered with bacon, start adding potato slices in layers inside the skillet on top of the bacon, creating a layer of potato on top of the bacon.
- After completely adding a layer of potato that covers the bottom of the skillet, sprinkle some pepper, onions/garlic mixture, and a generous portion of cheddar on top of each layer.
- Repeat the previous 2 steps until the potato & cheese layers are stacked about 1 inch above the top of the skillet.
- Fold all of the bacon stips on top of the stack of potato until the top layer is completely covered.
- Place a small, metal skillet or pot cover on top of the tart to hold the bacon in place during baking.
- Bake at 350 degrees for 2 hours and 30 minutes.
BACON CHEDDAR PATTY CAKES
I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up.
Provided by Rae
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 36.5 g, Cholesterol 160 mg, Fat 30.2 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 14.2 g, Sodium 1342.1 mg, Sugar 3.5 g
More about "bacon cheddar potato pancakes recipes"
BACON CHEDDAR POTATO PANCAKES | NIK SNACKS - NIK SNACKS
From niksnacksonline.com
Servings 20Total Time 1 hr 15 minsEstimated Reading Time 4 minsCalories 190 per serving
CHEDDAR BACON POTATO PANCAKES - GROWING UP GABEL
From growingupgabel.com
Reviews 4Estimated Reading Time 2 minsServings 1Total Time 40 mins
BACON CHEDDAR MASHED POTATO PANCAKES # ... - THE SEASIDE BAKER
From theseasidebaker.com
Reviews 1Estimated Reading Time 2 mins
POTATO PANCAKE WITH BACON – SPICE THE PLATE
From spicetheplate.com
10 BEST PANCAKES WITH BACON AND CHEESE RECIPES - YUMMLY
From yummly.com
MASHED POTATO BACON PANCAKES – AMBS LOVES FOOD
From ambslovesfood.com
BACON CHEDDAR POTATO PANCAKES | BACON CHEDDAR POTATOES, …
From pinterest.ca
BACON POTATO PANCAKES RECIPE
From crecipe.com
BACON, CORN & CHEDDAR PANCAKES - FOXES LOVE LEMONS
From foxeslovelemons.com
BACON CHEDDAR POTATO PANCAKES | NEW LEAF
From newleaf.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
From theseasonedmom.com
BACON POTATO PANCAKES - MENU - WOODINVILLE CAFE - WOODINVILLE
From yelp.ca
CHEDDAR BACON POTATO PACKETS - THE COUNTRY COOK
From thecountrycook.net
CHEDDAR BACON POTATO PANCAKES | RECIPE | SAVORY BREAKFAST RECIPES ...
From pinterest.com
CHEDDAR BOXTY (IRISH POTATO PANCAKES) - OLIVIA'S CUISINE
From oliviascuisine.com
SAVORY PANCAKES WITH BACON - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
MAKE BACON AND CHEESE PANCAKES USING LEFTOVER MASHED POTATOES
From spoonuniversity.com
LOADED IRISH CHEDDAR MASHED POTATO PANCAKES. - HOW SWEET EATS
From howsweeteats.com
POTATO PANCAKES - LIFE SHE HAS
From lifeshehas.com
BACON POTATO PANCAKES - YOUGOFOOD
From yougofood.com
SAVORY BACON CHEDDAR PANCAKES | BAKER BETTIE
From bakerbettie.com
BACON AND POTATO PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
BACON CHEDDAR POTATO PANCAKES - NEW SEASONS MARKET
From newseasonsmarket.com
BACON AND SAGE POTATO PANCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO PANCAKES, YES YOU READ THAT RIGHT - AOL
From aol.com
SAVORY BACON AND POTATO PANCAKES - RECIPES
From honestcooking.com
POTATO PANCAKE BACON AND CHEDDAR - COOKEATSHARE
From cookeatshare.com
POTATO PANCAKES – FASTINHAND RECIPES
From fastinhand.com
BACON CHEDDAR POTATO CAKES RECIPE | RECIPE | RECIPES, YUMMY …
From pinterest.com
BACON CHEDDAR POTATO CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 BEST BAKED POTATO PANCAKES RECIPES | YUMMLY
From yummly.com
LOADED BACON CHEDDAR MASHED POTATOES - AVERIE COOKS
From averiecooks.com
CHEDDAR BACON POTATO CAKES – TRAMPLING ROSE
From tramplingrose.com
BACON CHEDDAR POTATO CAKES WITH HOMEMADE KETCHUP
From lydiasflexitariankitchen.com
PERFECT POTATO-BACON CAKES - EASY AND DELICIOUS - AMISH365.COM
From amish365.com
MASHED POTATO CAKES WITH CHEESE & BACON - RECIPETIN EATS
From recipetineats.com
BACON CHEDDAR POTATO CAKES - THERESCIPES.INFO
From therecipes.info
AIR FRYER BACON CHEDDAR POTATO CAKES - BELLY LAUGH LIVING
From bellylaughliving.com
BAKED BACON CHEDDAR POTATOES - THE COUNTRY COOK
From thecountrycook.net
BACON & CHEESE BLENDER POTATO PANCAKES AND 7 WAYS TO USE …
From simplerootswellness.com
You'll also love