Brisket Enchiladas Recipe 435
BRISKET ENCHILADAS RECIPE - (4.3/5)
Provided by june
Number Of Ingredients 22
Steps:
- Spray a medium saucepan with cooking spray and sauté garlic. Add chipotle chiles, chili powder, cumin, broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use. Preheat oven to 400 degrees F. Heat vegetable oil in a medium skillet over medium-high heat. Saute onions and garlic on low until soft, about 2 minutes. Add brisket, salt, cilantro, cumin, oregano, chili powder, tomato sauce, and broth and cook 4 to 5 minutes. Remove from heat. Spray a 13x9-inch glass baking dish with non-stick spray. Heat each tortilla in microwave approximately 8 seconds. Put 1/4-1/3 cup brisket mixture into each tortilla and roll it. Place in baking dish seam side down. Top with sauce and cheese. Cover with aluminum foil and bake in oven for 20 minutes. Remove foil and bake an additional 5 minutes. Top with sour cream or scallions if you wish.
More about "brisket enchiladas recipe 435"
BRISKET ENCHILADAS NUEVO LEON - BEEF LOVING TEXANS
Web Ingredients 2 ½-3 lbs. Brisket, flat half 1 Tbsp. vegetable oil ½ tsp. salt ½ tsp. ground black pepper ½ cup chopped onion 5 cloves garlic, minced 1 cup ready-to-serve beef broth or water 1 cup shredded Monterey Jack cheese ½ cup finely chopped fresh cilantro 12-16 small corn tortillas (about 6-inch diameter), warmed ¾ cup crumbled queso fresco
From beeflovingtexans.com
From beeflovingtexans.com
PRESSURE COOKER BEEF BRISKET ENCHILADAS WITH RED CHILE SAUCE
Web Aug 29, 2017 Roll ¼ cup shredded beef into each tortilla, then set them side by side in a 9-inch by 13 -inch baking dish - 10 down the length of the dish, then squeeze 4 in on the side. Pour the rest of the sauce from the blender over the enchiladas, making sure to completely cover the tortillas in sauce.
From dadcooksdinner.com
From dadcooksdinner.com
SMOKED BRISKET ENCHILADAS - THE MOUNTAIN KITCHEN
Web Jan 8, 2019 Leftover brisket? Make this recipe for smoked beef brisket enchiladas! Smoky brisket inside a warm tortilla, smothered sauce and gooey cheese.
From themountainkitchen.com
From themountainkitchen.com
BRISKET ENCHILADAS - SOUTHERN CAST IRON
Web Sep 3, 2019 Preheat oven to 350°. In a large cast-iron Dutch oven, heat oil over medium-high heat. Add bell pepper and onion; cook, stirring occasionally, until tender, about 5 minutes. Add beans, garlic, cumin, salt, and pepper; cook until fragrant, about 1 minute. Transfer mixture to a bowl. Spread ¾ cup enchilada sauce in bottom of pan.
From southerncastiron.com
From southerncastiron.com
SMOKED BRISKET ENCHILADAS RECIPE - LANE'S BBQ
Web Calories 280 Brisket Enchiladas are an easy dish with great taste and awesome flavors. The smoke on the beef with the Fiesta rub makes an incredible combo. Add in the sauce and some onions...Yum! It makes this dish outshine other enchiladas dishes. It is totally worth a try on your next Taco night.
From lanesbbq.com
From lanesbbq.com
RECIPE MONDAY: SMOKED BEEF BRISKET ENCHILADAS - AY MAGAZINE
Web Aug 19, 2019 Instructions. Preheat oven to 375 degrees F. Ladle 1 cup of the enchilada sauce into a deep 9×13 baking dish and set aside. In a plate large enough for the tortilla to lay flat, ladle about ½ cup of the enchilada sauce to cover the bottom of the plate. (Use more if needed)
From aymag.com
From aymag.com
BEEF ENCHILADAS - MADE WITH SMOKED BRISKET - VINDULGE
Web Feb 9, 2022 Instructions Preheat oven to 375 degrees F. Heat up red chile sauce in a large skillet to get warm. To soften the corn tortillas – take the tortillas, one by one, and dip them into the warm red chile sauce to coat them... Add your filling. Add approximately 2 tablespoons of the shredded or chopped ...
From vindulge.com
From vindulge.com
SMOKED BRISKET ENCHILADAS - SAUCED UP! FOODS
Web Mar 21, 2022 1 lb Left Over Meat (Mine was Smoked Brisket) 2-3 cups Shredded cheese Mozarella or Quesadilla blend ; 1/2 Onion Chopped; 1 can Enchilada Sauce Large size; 1 jar Mole (Pronounced Mol-Leh) Corn Tortillas
From saucedupfoods.com
From saucedupfoods.com
EASY BEEF BRISKET ENCHILADAS- MADE WITH SMOKED BRISKET
Web Sep 23, 2023 Ingredients 2 cups Smoked Beef Brisket Shredded 1 tsp Ground Cumin 1 tbsp Chili Powder 1/2 tsp Salt 1/2 tsp Olive Oil 8 Flour Tortillas 6 ounces Shredded Sharp Cheddar Scallions Chopped
From thelittlemodernfarm.com
From thelittlemodernfarm.com
BBQ BRISKET ENCHILADAS - THE WEARY CHEF
Web Apr 3, 2023 Instructions Preheat oven to 375 degrees F. Spray 8 x 11″ or 9 x 13″ baking dish with cooking spray or grease with shortening. Stir together chopped brisket, 1 cup cheese, 1/2 cup BBQ sauce, and sour cream. Spoon the meat mixture down the center of each tortilla, roll closed, and place each ...
From wearychef.com
From wearychef.com
BRISKET ENCHILADAS - MISS IN THE KITCHEN
Web Dec 14, 2022 Granulated Garlic Ground Cumin Kosher Salt Dried Oregano Chicken Broth Tomato Sauce Heavy Whipping Cream Cheese – Colby Jack, Cheddar or Monterey Jack Tortillas – We used fajita size flour tortillas, corn tortillas are the traditional choice and work well too. Use your preference. Garnishes for Enchiladas Guacamole Salsa
From missinthekitchen.com
From missinthekitchen.com
EASY BEEF BRISKET ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
Web Ingredient List 10 (6 inch) corn tortillas 1 tablespoon vegetable oil 2 cups shredded fully cooked beef brisket (about 10 oz) 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend 1/2 cup from 1 bottle (9 oz) Old El Paso™ Spicy Queso ...
From oldelpaso.com
From oldelpaso.com
BRISKET ENCHILADAS | HOMESICK TEXAN
Web Instructions Preheat the oven to 250°F. In a saucepan, place the jalapeños, garlic, and onion. Cover with water, bring to a boil, then simmer for 7-10 minutes... To make the salsa, place the tomatoes in the blender with the cilantro and cumin. Puree until smooth and add salt and... Pour ½ cup of the ...
From homesicktexan.com
From homesicktexan.com
SMOKED BRISKET ENCHILADAS – BBQ WITH BOTERMAN
Web Ingredients 1.5-2lbs Leftover Smoked Brisket (diced and shredded) 2 4 oz Cans Green Chilis 1/2 Can Black Beans (8 oz) 1/2 a Medium Onion (finely diced) 28 oz Can Red Enchilada Sauce 4 Cups Shredded Cheese 10 7” Flour or 6” Corn Tortillas 1 Jalapeño Sliced (optional) Cilantro for Garnish
From bbqwithboterman.com
From bbqwithboterman.com
BRISKET ENCHILADAS RECIPE - BONAPPETEACH
Web Apr 28, 2022 Ready to cook? Jump to the recipe below and begin cooking. What enchilada sauce pairs best with beef? There are a lot of variations of enchilada sauce, but most fit into two main categories (red or green). You could also do a mole-style sauce as well. The two color differences are based on the types of chiles used in the sauce.
From bonappeteach.com
From bonappeteach.com
RECIPE: BRISKET ENCHILADAS | MONTANA OUTLAW BBQ
Web Nov 12, 2020 1 lb chopped brisket; 1 box spanish rice; 14.5 oz can diced tomotoes used in Spanish rice; 4-8 oz can fire-roasted green chiles; refined beans; cheese of your choice; Mexican crema (Mexican-style sour cream) tortilla shells; 15 oz can enchilada sauce green or red; cilantro for garnish
From montanaoutlawbbq.com
From montanaoutlawbbq.com
EASY BRISKET ENCHILADAS - SWEET LIFE
Web Jan 20, 2013 Ingredients 12 corn tortillas fried until crisp 2 cups cooked shredded brisket 1 14.5 oz. can of your favorite enchilada sauce Shredded cheese of your choice I used a mix of Oaxaca and Chihuahua Instructions Preheat oven to 350° F. In a 9x13 pan, layer six fried tortillas. Add half of shredded brisket over tortillas.
From sweetlifebake.com
From sweetlifebake.com
SMOKED BEEF BRISKET ENCHILADAS RECIPE | SIDECHEF
Web Season Beef Brisket (1 piece) with Barbecue Rub (to taste) on both sides and place on the grill. step 2 Cook brisket in the smoker at 275 degrees F (140 degrees C) until internal temperature reaches 158 degrees F (70 degrees C).
From sidechef.com
From sidechef.com
BRISKET ENCHILADAS RECIPE - BONAPPETEACH
Web I slightly sauté the diced up brisket and warm it with the veggies (but only slightly as to not dry it out). Combine everything in a bowl and taste the mixture to adjust seasonings as needed. Get The Recipe!
From bonappeteach.com
From bonappeteach.com
BRISKET ENCHILADAS WITH TEXAS-STYLE CHILI GRAVY
Web Oct 2, 2016 Prep Time: 35 minutes Cook Time: 1 hour 5 minutes
From pinaenlacocina.com
From pinaenlacocina.com
BRISKET ENCHILADAS RECIPE | ARMSTRONG CHEESE
Web 1 piece of brisket, 1 kg (about 2 lbs) 250 ml (1 cup) of stout; 1 jar of store-bought salsa, 500 ml (2 cups) Assembly. 8 tortillas; 16 Armstrong Mexican Fiesta Marble Jalapeño Cheese Slices; Toppings. Jalapeño rounds, chopped green …
From armstrongcheese.ca
From armstrongcheese.ca
BRISKET ENCHILADAS | HOW TO MAKE BRISKET ENCHILADAS - THEKITTCHEN
Web Sep 4, 2020 Ingredients 3 pounds of Brisket (I have a large oval-shaped slow cooker and this fit perfectly) Salt and Pepper 2 tablespoons Olive Oil 3 cloves of Garlic, finely chopped 1 large Yellow Onion 2 cups of Red Chile Sauce 1-2 cups of Beef Broth 8-10 Large Tortillas (corn or flour) 1 cup of Green Chile ...
From thekittchen.com
From thekittchen.com
You'll also love
