CORNMEAL BUTTERMILK BISCUITS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt. Rub 2 tablespoons of the butter into the flour mixture with your fingertips, until it is completely incorporated. Work the remaining butter into the flour until it's in even, pea-sizes pieces. Gently stir in the buttermilk to make a loose dough.
- Turn the dough out onto a lightly floured work surface. Pat the dough into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. Pat the dough into a 5 by 8-inch rectangle about 3/4 inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and put biscuits on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
- Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.
CORNMEAL BISCUITS
This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. -Maxine Reese, Candler, North Carolina
Provided by Taste of Home
Time 25m
Yield 13 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CORNMEAL BACON BISCUITS
Make and share this Cornmeal Bacon Biscuits recipe from Food.com.
Provided by Fauve
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the flour, cornmeal, baking powder, sugar and salt.
- Melt shortening and butter together and add to flour mixture.
- Stir in crumbled bacon and add milk gradually.
- (Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
- Bake at 425 degrees for 15 minutes, or until golden brown.
CORN BISCUITS WITH BACON AND SAGE
Steps:
- Position rack in center of oven and preheat to 375°F. Butter heavy large baking sheet. Cook bacon in large nonstick skillet over medium-high heat until brown and crisp, about 8 minutes. Transfer bacon to paper towels. Crumble bacon into small pieces. Reserve 2 tablespoons bacon dripping; discard remainder.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Whisk 2 eggs, buttermilk, sage and reserved 2 tablespoons bacon drippings in medium bowl to blend. Add to flour mixture and stir until moist dough forms. Mix in corn and bacon.
- Turn dough out onto floured surface and knead gently until smooth, about 8 turns. Roll out dough on work surface to 10x8-inch rectangle (about 3/4 inch thick). Cut rectangle into 12 squares. Place squares on prepared baking sheet, spacing evenly. Brush biscuits with egg glaze. Sprinkle lightly with ground pepper, if desired.
- Bake biscuits until golden and tester inserted into center comes out clean, about 25 minutes. Transfer to rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Wrap in foil and let stand at room temperature. Rewarm foil-wrapped biscuits in 375°F oven 5 minutes.)
BACON-CORNMEAL BISCUITS
If it says "bacon", most of us want to eat it! With a change from pork to turkey, you can still have "bacon" in your meal plan, without worrying about the fat content as much. This recipe is from the Cooking Light Cookbook of 1994.
Provided by Sharon Colyer
Categories Savory Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°F. Spray baking sheet with vegetable cooking spray.
- 2. Combine flour, cornmeal brown sugar, and red pepper, if using, in a medium bowl; cut in margarine, butter, or other replacement, with a pastry blender, until mixture resembles coarse meal. Cook, drain, and chop turkey bacon. Add in bacon. Then, add buttermilk, stirring with a fork, just until dry ingredients are moistened.
- 3. Sprinkle the 2 tsps. flour evenly over work surface. Turn dough out onto floured surface, and knead 8 to 10 times. Roll dough to 1/2 inch thickness; cut into rounds with a 2 inch biscuit cutter.
- 4. Place biscuit rounds on prepared baking sheet. Bake 14 minutes, or until biscuits are golden. Serve warm. Makes 15 biscuits. Nutrition: One biscuit 98 cal, 3.1 g fat (0.6 g sat), 2 mg chol, 316 mg sod, 14.8 g carb, 0.4 g fiber, 2.5 g protein using the margarine and nonfat buttermilk. Replacement fat and lowfat buttermilk may change the nutrition values.
More about "bacon cornmeal biscuits recipes"
JALAPENO AND CHEDDAR CORNMEAL BISCUITS RECIPE
Web Aug 30, 2013 Place flour, cornmeal, baking powder, baking soda, sugar, salt, and pepper into a large mixing bowl and whisk together.3. Cut in butter with a pastry knife or using your fingers until a fine grainy texture forms. …
From spoonforkbacon.com
From spoonforkbacon.com
BACON CORNMEAL BISCUIT RECIPE - SUSIE Q'S BRAND
Web Jan 8, 2017 These bacon cornmeal biscuits bake up moist and tender and pair wonderfully with soups and stews. The use of cornmeal adds a slight sweetness and crunch while our Santa Maria seasoning kicks up …
From susieqbrand.com
From susieqbrand.com
BACON CORNBREAD - THE COUNTRY COOK
Web Dec 30, 2020 Instructions. Preheat the oven to 450F degrees. Add the bacon to a 9-inch cast iron skillet and cook until done, transfer the bacon to a cutting board and chop into small pieces. Reserve the bacon fat, but …
From thecountrycook.net
From thecountrycook.net
BACON CHEDDAR BISCUITS - LIVE WELL BAKE OFTEN
Web Jul 16, 2018 Instructions. Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking …
From livewellbakeoften.com
From livewellbakeoften.com
STRAWBERRY SHORTCAKE RECIPE - SPOON FORK BACON
Web May 5, 2022 Cornmeal Biscuits Preheat oven to 425˚F. Line a baking sheet with parchment and set aside. Place flour, cornmeal, sugar, baking powder, and salt into a mixing bowl. Whisk dry ingredients together. Add …
From spoonforkbacon.com
From spoonforkbacon.com
EASY CORNMEAL BISCUITS RECIPE - THE SPRUCE EATS
Web Aug 26, 2021 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup yellow cornmeal 1/3 cup vegetable shortening 2/3 cup buttermilk Steps to Make It Gather the ingredients. Pre-heat oven to …
From thespruceeats.com
From thespruceeats.com
BACON CARAMEL POPCORN RECIPE - THE SPRUCE EATS
Web Apr 18, 2021 Steps to Make It. Preheat your oven to 250 F/121 C. Line a rimmed baking sheet with foil, and spray the foil with nonstick cooking spray. Cook the bacon in a skillet until crispy, then drain off the fat and let it …
From thespruceeats.com
From thespruceeats.com
BACON-CHEDDAR CORNMEAL BISCUITS | MIDWEST LIVING
Web Aug 31, 2011 In a large bowl combine flour, cornmeal and baking powder. Using a pastry blender, cut butter into flour mixture until butter is the size of small peas. Add cheese, …
From midwestliving.com
Total Time 32 minsCalories 235 per serving
From midwestliving.com
Total Time 32 minsCalories 235 per serving
CORNMEAL BISCUITS WITH EGGS AND BACON RECIPE - LA CUCINA ITALIANA
Web Jul 16, 2019 1 Mix 3/4 cup type 00 flour with 7 tablespoons water and 1/3 teaspoon of yeast. Let the dough rest, covered, in a cool place for 12 hours (wet sponge dough). Mix …
From lacucinaitaliana.com
Servings 4Estimated Reading Time 1 minCategory Main CourseTotal Time 14 hrs 30 mins
From lacucinaitaliana.com
Servings 4Estimated Reading Time 1 minCategory Main CourseTotal Time 14 hrs 30 mins
PERFECT PEAMEAL BACON RECIPES - FOOD NETWORK CANADA
Web Feb 4, 2022 Updated February 4, 2022 Bring bold Canadian flavour to your plate with the cornmeal-coated breakfast favourite; peameal bacon! The tender, lean pork loin, which …
From foodnetwork.ca
From foodnetwork.ca
CHEESY CORNMEAL DROP BISCUITS - LOVE IN MY OVEN
Web Mar 1, 2021 Preheat the oven to 450 F and line a large rimmed baking sheet with parchment paper. In a large mixing bowl, sift together the flour, cornmeal, baking …
From loveinmyoven.com
From loveinmyoven.com
CHEDDAR AND BACON CORNMEAL MUFFINS RECIPE | CHATELAINE
Web Cook, stirring occasionally, just until crisp, 5 to 7 min. Transfer bacon to a paper-towel-lined plate and let cool slightly. Whisk flour with cornmeal, sugar, baking powder and salt in a …
From chatelaine.com
From chatelaine.com
BACON ROSEMARY EINKORN-CORNMEAL BISCUITS | #EINKORNEXPERIMENT
Web Combine einkorn flour, cornmeal, baking powder, baking soda, salt, bacon, and rosemary in a large bowl; whisk to combine. Scatter in the butter and use a pastry blender (or 2 butter …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
CORNMEAL BISCUITS - THE SOUTHERN LADY COOKS
Web Nov 14, 2019 Whisk together the flour, cornmeal, baking powder, baking soda, salt and sugar. Either grate or cut in very small pieces the 6 tablespoon of cold butter into the …
From thesouthernladycooks.com
From thesouthernladycooks.com
61 EASY BRUNCH RECIPES YOU'LL WANT TO MAKE EVERY …
Web May 15, 2023 Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero. Recipe: Baked Oatmeal with Apple, Cranberries, and Pecans. For baking, it's …
From southernliving.com
From southernliving.com
LEMON CORNMEAL BISCUITS RECIPE | KING ARTHUR BAKING
Web In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Work in the butter until the mixture resembles coarse meal. Add the lemon zest, juice, eggs, …
From kingarthurbaking.com
From kingarthurbaking.com
CORNMEAL-AND-BROWN SUGAR-CRUSTED BACON RECIPE - SOUTHERN LIVING
Web Dec 11, 2018 Preheat oven to 400°. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess. Place half of bacon in a single …
From southernliving.com
From southernliving.com
CORNMEAL BUTTERMILK BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Feb 25, 2022 In a medium mixing bowl, use a whisk to sift together flour, cornmeal, sugar, baking powder, salt and baking soda. Using a pastry blender or two forks, cut butter into …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
You'll also love