Fruit Yogurt Delight Recipes

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FRUIT-YOGURT DELIGHT

Make and share this Fruit-Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6



Fruit-Yogurt Delight image

Steps:

  • In food processor or blender, combine all ingredients.
  • Cover and blend on high speed about 1 minute or until smooth.
  • Pour into tall glasses.

Nutrition Facts : Calories 98.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 59.3, Carbohydrate 21.5, Fiber 1.9, Sugar 14.8, Protein 4.5

8 ounces nonfat vanilla yogurt
1/2 cup canned unsweetened pineapple chunks, drained & chilled
1/2 cup canned unsweetened sliced peaches, drained and chilled
5 ice cubes
1 banana, peeled cut into 1 inch pieces and frozen
1/4 cup skim milk

FROZEN FRUIT DELIGHT

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4



Frozen Fruit Delight image

Steps:

  • Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

YOGURT FRUIT DELIGHT

Number Of Ingredients 2



Yogurt Fruit Delight image

Steps:

  • Mix, chill, and serve. Be creative and colorful. This simple treat is a real hit at any party. Use fruits in season. Delicious combinations include: 1. Pineapple chunks, mandarin oranges, and bananas mixed with vanilla, orange, or pineapple yogurt. 2. Watermelon, cantaloupe, honeydew, and pineapple chunks mixed with lemon or vanilla yogurt. 3. Blueberries, raspberries, boysenberries, strawberries, fresh peach, pineapple, and plum chunks gently blended with mixed berry yogurt. 4. Canned chunky fruit cocktail, mandarin oranges, pineapple chunks, and bananas mixed with vanilla yogurt and topped with sliced strawberries and kiwi. *If you are diabetic or highly resistant to fat loss, use plain, nonfat yogurt mixed with All Fruit Jam-a delicious "A" Choice. If you suffer from a lactose (milk sugar) intolerance, try adding "lactaid drops" (found at most pharmacies) to your milk or yogurt or purchase Alta Dena nonfat, fruit-juice-sweetened yogurt which may solve both problems (diabetes and dairy allergies unless you're allergic to the "protein" in the milk). Not only is Alta Dena nonfat yogurt fruit-juice-sweetened, it also contains acidophilus and active yogurt cultures which adds "good" bacteria to your system. It is also very helpful to eat this yogurt when you are taking antibiotics which can destroy "good" bacteria along with "bad" bacteria.

Nutrition Facts : Nutritional Facts Serves

2 cups mixed fruits frozen, slightly thawed
3/4 cup vanilla lowfat yogurt or fruit-flavored

FRUIT DE LIGHT DESSERT

Lovely light dessert. Replace apricots with any fruit you like--either fresh or canned. Match up the colour of fruit with jelly and yoghurt (keeping the same quantities as with the apricot recipe). Not sure how long it takes to chill.

Provided by Sonya01

Categories     Gelatin

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Fruit De Light Dessert image

Steps:

  • Dissolve jelly in 200mls boiled water.
  • Pour into food processor/blender with apricots and puree together.
  • Add in yoghurt, blend till mixed.
  • Pour into dessert dishes, chill until set.

Nutrition Facts : Calories 42.1, Sodium 184.2, Carbohydrate 17, Protein 3.3

1 (85 g) packet orange diet jelly crystals
1 cup drained apricot halves in juice (no sugar added)
1 (200 ml) container light peach yogurt
200 ml boiled water

FRUIT & NUT YOGURT

An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 6



Fruit & nut yogurt image

Steps:

  • Mix the nuts, sunflower seeds and pumpkin seeds. Mix the sliced banana and berries. Layer up in a bowl with yoghurt and enjoy.

Nutrition Facts : Calories 694 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 45 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 0.3 milligram of sodium

3 tbsp chopped mixed nut
1 tbsp sunflower seed
1 tbsp pumpkin seed
1 sliced banana
1-2 handfuls berries (frozen and defrosted is fine)
200g vanilla yogurt

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