BACON AND HASH BROWN EGG BAKE
You know what they say, planning makes perfection! This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it without a rush...because the best brunches should bring family together. Breakfast everyone?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h40m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon until crisp. Using slotted spoon. Remove from pan to small bowl. Cover and refrigerate. Drain drippings, reserving 1 tablespoon in pan. Add onion, bell pepper and mushrooms; cook 4 minutes over medium heat, stirring occasionally. Stir in mustard, salt and pepper. In large bowl, beat milk and eggs with wire whisk.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of hash browns in baking dish. Spread onion mixture evenly on top. Sprinkle with 1 cup of the cheese. Spread remaining hash browns over top. Pour egg mixture on top. Cover; refrigerate 8 hours or overnight.
- Heat oven to 325°F. Uncover; bake 50 to 60 minutes or until thermometer inserted in center reads 160°F. Sprinkle with remaining 1 cup cheese and the bacon. Bake 3 to 5 minutes longer or until knife inserted in center comes out clean, top is puffed and cheese is melted. Let stand 5 minutes.
Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 265 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
BACON HASH BROWN BAKE
Steps:
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON, EGG AND HASH BROWN STACKS
Make and share this Bacon, Egg and Hash Brown Stacks recipe from Food.com.
Provided by Andrea
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
- Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
- To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.
Nutrition Facts : Calories 85.2, Fat 4, SaturatedFat 1.3, Cholesterol 104.5, Sodium 404.1, Carbohydrate 0.9, Sugar 0.3, Protein 10.6
EGGS WITH HASH BROWNS, BACON AND RYE TOAST
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with a rack.
- Place the bacon on the prepared sheet pan and bake until crispy, 20 minutes. Drain on a paper towel-lined plate and keep warm. Reserve some of the fat for the potatoes.
- While the bacon cooks, fill a medium saucepan with cold water. Add the potatoes and generously season with salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, about 10 minutes. Drain and set aside.
- Add the olive oil to a large saute pan and heat over medium-high heat. Add the onions and salt to taste and saute until soft and translucent, 5 to 7 minutes. Add the garlic and cook until fragrant, 2 minutes. Add about 1 tablespoon of the reserved bacon fat, the cherry peppers and cooked potatoes and toss to combine. Season to taste with salt and toss in the chives. Keep the hash browns warm.
- Bring a low shallow pot of water to a simmer. Set up a small ice bath and set aside. Add the vinegar to the simmering water and reduce the heat until the water is just below a simmer and there are barely any bubbles. Crack and gently drop each egg into the water. Cook for 3 to 4 minutes, then transfer to the ice bath with a slotted spoon. When ready to serve, dip the eggs back into the warm water for 5 to 10 seconds, remove with a slotted spoon and gently dab on a paper towel to remove any excess water. (Alternatively, serve the eggs right away.)
- Toast the bread in a toaster, then spread with butter. Plate with the eggs, bacon and hash browns. Enjoy!
WW BACON, EGG AND HASH BROWNS STACKS
I got this recipe from Weight Watchers. It makes a 4 point breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave meal.
Provided by CookingONTheSide
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large nonstick skillet with cooking spray.
- Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
- Flip patties; cook until golden brown on second side, about 5 minutes more.
- Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
- In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
- Let eggs partially set and then scramble using a spatula.
- When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
- To assemble stacks, place 1 hash brown patty on each of 4 plates.
- Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
- Season to taste with salt and pepper, if desired.
- Yields 1 stack per serving.
- Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
- Just make sure to cook the bacon before adding it to the eggs (could affect points values).
Nutrition Facts : Calories 85.3, Fat 4, SaturatedFat 1.3, Cholesterol 104.5, Sodium 472.9, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 10.6
More about "bacon egg and hash brown stacks recipes"
CHEESY BACON EGG HASHBROWN CASSEROLE — LET'S DISH …
From letsdishrecipes.com
4.5/5 (616)Category BreakfastCuisine AmericanTotal Time 1 hr 20 mins
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
ONE PAN BREAKFAST BAKE WITH BACON, HASH BROWNS, AND EGGS
From thestayathomechef.com
Ratings 3Calories 440 per servingCategory Breakfast
HASH BROWNS WITH FRIED EGGS AND BACON | RECIPE
From kitchenstories.com
BACON-AND-EGG HASH BROWN CUPS | HY-VEE - HY-VEE …
From hy-vee.com
EGG, HASH BROWN & BACON BREAKFAST SKILLET - EATINGWELL
From eatingwell.com
BREAKFAST HASH BROWN STACKS - THE SKINNYISH DISH
From theskinnyishdish.com
BACON, EGG, AND HASH BROWN STACKS | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Brunch,BreakfastServings 4Total Time 22 mins
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
From cafedelites.com
POTATO HASH WITH BACON AND EGGS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BACON, EGG & HASH BROWN CUPS - SAFEWAY
From safeway.ca
BACON & EGG HASHBROWN MUFFINS - MOORE OR LESS COOKING
From mooreorlesscooking.com
CHEESY HASH BROWN CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HASH BROWN BREAKFAST PIZZA - PLAIN CHICKEN
From plainchicken.com
HASH BROWN BREAKFAST CASSEROLE RECIPE WITH BACON, SAUSAGE, …
From bestrecipebox.com
EGG AND BACON HASH RECIPE - BBC FOOD
From bbc.co.uk
STACK 'EM UP! BACON & EGG HASH BROWNS - YOUTUBE
From youtube.com
HASH BROWNS BREAKFAST STACKS - A FAMILY FEAST®
From afamilyfeast.com
BACON, EGG, AND CHEESE HASH BROWN BAKE | STOP AND SHOP
From recipecenter.stopandshop.com
LOADED BACON AND EGG HASH BROWN MUFFINS
From melissassouthernstylekitchen.com
HOW TO COOK BACON (IN THE OVEN) - SPOON FORK BACON
From spoonforkbacon.com
BACON, EGG, AND HASH BROWN STACKS - RECIPE DIARIES
From recipe-diaries.com
You'll also love