BACON, EGG & AVOCADO SANDWICHES
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.
Nutrition Facts : Calories 448 calories, Fat 23g fat (7g saturated fat), Cholesterol 209mg cholesterol, Sodium 864mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.
BAKED EGGS IN AVOCADO WITH BACON
If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.
Provided by Farmland
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g
BACON, EGG & AVOCADO SANDWICH (PAULA DEEN)
I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!
Provided by Frugal chef
Categories Breakfast
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast your bread in a toaster.
- Mix the cream cheese, green onion, and parsley together.
- Cook the bacon.
- Fry the eggs (remember to break the yolk).
- Spread the cream cheese mixture on the toast.
- Slice the tomato and avocado.
- Layer the tomato, avocado, bacon & egg on the toast.
- Enjoy :).
Nutrition Facts : Calories 417.4, Fat 32.4, SaturatedFat 9.1, Cholesterol 212.8, Sodium 356, Carbohydrate 21.8, Fiber 8.2, Sugar 3.9, Protein 13.1
BACON AND AVOCADO SANDWICHES
Categories Sandwich Quick & Easy Lunch Bacon Avocado Spring Chive Dill Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
- Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
- Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
- Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
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- Layer the egg, cheese, and bacon on top of the mashed avocado on one slice of bread. Top with the avocado chunks. Season to taste with salt and pepper. Top with second slice of bread and enjoy!
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5/5 (2)Total Time 20 minsCategory Breakfast & BrunchCalories 663 per serving
- In a pan, fry up your bacon until cooked through over medium heat. Remove from the pan and pat dry with a paper towel.
- IF you're feeling healthy, get out a new pan and spray with cooking spray for your egg. If you're feeling a bit indulgent and ridiculous, do the following: Turn up the heat to medium-high, and crack the egg into the remaining bacon fat. Season with salt and pepper.
- Flip the egg after a few minutes, and once it's cooked to your desired consistency, remove from the pan and pat dry. (I like mine over easy so the yolk is runny.)
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