Bacon Egg Broccoli Bake Recipes

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BACON, EGG & BROCCOLI BAKE

What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 8



Bacon, Egg & Broccoli Bake image

Steps:

  • Heat oven to 375ºF.
  • Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
  • Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
  • Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 295 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

6 corn tortillas (6 inch), cut in half
4 green onions, chopped, divided
2 cups small broccoli florets
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, chopped
8 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

BACON 'N' EGG BAGELS

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. "For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave," advise Chris and Jenny Thackray of Corpus Christi, Texas.

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Bacon 'n' Egg Bagels image

Steps:

  • Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard. , Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.

Nutrition Facts :

4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese

MAKE-AHEAD BACON AND BROCCOLI EGG BAKE

Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg bake ahead of time, there really is no wrong occasion to enjoy it.

Provided by My Food and Family

Categories     Recipes

Time 13h10m

Yield 12 servings

Number Of Ingredients 8



Make-Ahead Bacon and Broccoli Egg Bake image

Steps:

  • Whisk eggs and milk in large bowl until blended; stir in bread. Add broccoli, peppers, bacon and 1-1/2 cups cheese; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
  • Sprinkle with onions.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 155 mg, Sodium 440 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 5 g, Protein 16 g

8 eggs
3 cups milk
7 cups French bread cubes (3/4 inch)
2 cups chopped fresh broccoli
1 red pepper, chopped
12 slices cooked OSCAR MAYER Bacon, crumbled
1 pkg. (8 oz.) KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches, divided
2 green onions, thinly sliced

CREAMY BROCCOLI-BACON BAKE

Get cheesy with our Creamy Broccoli-Bacon Bake! In under an hour, you and your family can enjoy this Creamy Broccoli-Bacon Bake filled with deliciousness.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8



Creamy Broccoli-Bacon Bake image

Steps:

  • Heat oven to 425°F.
  • Add broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended.
  • Return cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 8 g

6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

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