Brussels Sprouts With Marjoram And Pine Nuts Recipes
BRUSSELS SPROUTS WITH PINE NUTS
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter.
- Add nuts and stir for 3 minutes or until golden brown.
- Place nuts in a bowl and set aside.
- Melt 1 tablespoon butter in same skillet.
- Add brussels sprouts; stir 1 minutes.
- Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
- Uncover and simmer until broth evaporates.
- Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
- Melt 1 tablespoon butter in the center of the skillet.
- Add shallots; cook stirring frequently until tender.
- Stir in marjoram and cream.
- Simmer until sprouts are coated with cream, stirring frequently.
- Season with salt and pepper.
- Add half of pine nuts and mix well.
- Transfer Brussels sprouts to serving dish.
- Sprinkle with remaining pine nuts.
BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS
Categories Sauté Thanksgiving Pine Nut Fall Brussels Sprout Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
- Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
ROASTED BRUSSELS SPROUTS WITH PINE NUTS
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Provided by Feej3940
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
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BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS RECIPE | …
From bonappetit.com
Servings 8Published 2001-11-01
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. DO AHEAD Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.
- Transfer Brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
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RECIPE BRUSSELS SPROUTS WITH MARJORAM & PINE NUTS
Brussels Sprouts with Marjoram & Pine Nuts Directions. In a heavy skillet melt 1 T. of the butter over medium heat and toast nuts for 3 minutes or until golden. Set aside in a small bowl. Add another 1 T. butter to the skillet and sauté Brussels sprouts for a few minutes. Add broth, cover and simmer about 7 minutes or until sprouts are almost tender. Remove cover and continue …
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BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS BEST RECIPES
Brussels Sprouts With Marjoram And Pine Nuts Best Recipes BRUSSELS SPROUTS WITH PINE NUTS. 2011-01-16. Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com. Provided by ratherbeswimmin. Categories Vegetable. Time 45m. Yield 8 serving(s) Number Of Ingredients 8. Ingredients: 3 tablespoons butter; 1/2 cup pine nuts; 1 1/2 lbs fresh …
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BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS RECIPE
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Savory Brussels Sprouts with Pine Nuts is one of my kids’ favorite side dishes, in fact I think I could make it as a main course and they wouldn’t complain. Toasted pine nuts, olive oil, and garlic are combined with fresh sprouts, a hint of balsamic vinegar and just a little cream. The result is as savory as it is healthy…be prepared to serve seconds! Besides the taste and …
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Prepare the vegetables: cut the sprouts in half (or into quarters, if large) and chop the shallot(s) finely.; Melt half the butter in a large pan over medium heat. Add the nuts and sauté until golden, about 3 min, with constant stirring, taking care not to let them burn.Transfer the nuts to a small bowl and set aside. Add the sprouts to the pan and cook 2 min, with stirring, then pour in the ...
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