BACON, EGG AND CHEESE RING
Found this on an on-line recipe site called "Tablespoon" and looks so fun for a brunch and looks fabulous, but is as easy since it made with canned crescent rolls
Provided by Bonnie G 2
Categories Breakfast
Time 1h25m
Yield 1 Ring, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Line large cookie sheet with cooking parchment paper. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
- In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge and place it on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
- Unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see photos). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
- Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
- Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.
Nutrition Facts : Calories 213.1, Fat 11, SaturatedFat 5, Cholesterol 127.2, Sodium 580.5, Carbohydrate 18.1, Fiber 1.7, Sugar 3.3, Protein 10.4
CRESCENT BACON BREAKFAST RING
I got this recipe off the internet a while back--my family loves it. When I make it for guests, they are literally blown away. You can change up the cheese (Pepper Jack) type or types of peppers (I add jalapenos), I even add a different sauce in the center--sometimes taco sauce, sometimes guacamole, sometimes sour cream--be creative.
Provided by Pokey in San Antonio
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 375°F.
- In a bowl, beat the eggs and add the chopped peppers. Cook the eggs in a skillet (scramble) until set but still slightly undercooked.
- Layout the crescent rolls on a sheet of parchment paper, in a "star" pattern. The short flat ends in the center, overlapping, and the pointed ends radiating out.
- On each crescent star point, lay a piece of the cooked bacon. If the bacon is crispy it will not fold over, so do not overcook the bacon.
- Sprinkle on 1/2 of the cheese in a circle around the center formed by the crescent roll ends overlapping. Then distribute the scramble egg mixture on top of the cheese. Then top with the remaining cheese.
- Fold the pointed ends toward the middle and press the tips together.
- In a small bowl, whisk the remaining egg with a little water. Brush the egg wash over the crescent rolls.
- Bake for about 20 minutes or until the crescents are cooked and golden brown.
- Spoon your favorite condiment in the center.
Nutrition Facts : Calories 283.7, Fat 14.6, SaturatedFat 6, Cholesterol 181.2, Sodium 405.3, Carbohydrate 23.8, Fiber 1.9, Sugar 2.7, Protein 13.4
BACON, EGG, AND CHEESE BREAKFAST BOMBS
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Provided by Julie Hubert
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 1h13m
Yield 5
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
- Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
- Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
- Place rolls seam-side down in the prepared pie plate.
- Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
- Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.
Nutrition Facts : Calories 621.9 calories, Carbohydrate 52.3 g, Cholesterol 212.6 mg, Fat 37.4 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 17.1 g, Sodium 1221.7 mg, Sugar 0.5 g
BACON, EGG, & CHEESE BRUNCH RING RECIPE - (4.4/5)
Provided by á-50671
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line a large cookie sheet with cooking parchment paper. In a 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet. In a medium bowl, beat 1/3 cup of the milk, the eggs, salt, and pepper with a fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edge and place it on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist. Unroll dough; separate into 8 triangles. On the parchment-lined cookie sheet, arrange triangles with shortest sides toward the center, overlapping them slightly, leaving a 4-inch round circle open in the center. This should create a star-like shape. Crescent dough points may hang over the edge of the cookie sheet. Press overlapping dough to flatten. Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with another 1/3 cup of the cheese. Pull points of triangles over eggs and cheese and tuck under dough to form a ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With a broad spatula, carefully loosen the ring from the cookie sheet and slide onto a serving platter. Garnish with cilantro and salsa.
BACON CROQUE MADAME BRUNCH RING RECIPE BY TASTY
Here's what you need: salted butter, bacon, all-purpose flour, black pepper, salt, milk, dijon mustard, white bread, ham, shredded mozzarella cheese, fresh chives, eggs
Provided by Frank Tiu
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium pan over high heat, cook the bacon until browned, about 12 minutes. Transfer the bacon bits to a paper towel to drain and leave the bacon grease in the pan.
- To the pan, add the flour, pepper, and salt and whisk to combine for 5 minutes. Add the milk and Dijon mustard and cook until thickened, about 5 minutes. Remove the béchamel sauce from the heat and cover to keep warm.
- Preheat the oven to 350°F (180°C). Grease a bundt pan with the salted butter. Line a baking sheet with parchment paper.
- With a rolling pin, roll out the bread to flatten and cut 8 slices in half.
- Arrange the 7 whole slices around the outer sides of the bundt pan and 4 half slices around the inner ring. Place 5 slices of ham over the bread. Sprinkle 1 cup (100 g) of mozzarella and ⅓ of the chopped bacon on top of the ham.
- Place 6 half slices of bread on top of the bacon layer. Top with 8 slices of ham, another cup of mozzarella, and another ⅓ of the chopped bacon. Top with another 4 slices of ham. Place 6 half slices of bread on top of the ham.
- Bake for 25 minutes, or until golden brown.
- Invert the ring onto the prepared baking sheet, remove the bundt pan, and brush the top of the ring with béchamel sauce. Sprinkle with the remaining cup of mozzarella and the rest of the bacon.
- Broil for 10 minutes, until the cheese is melted and browned.
- Sprinkle the ring with parsley. Transfer the rest of the béchamel sauce to a small bowl and place in the middle of the ring.
- Slice the ring and serve warm with the sauce and sunny-side up eggs.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 18 grams, Fat 46 grams, Fiber 0 grams, Protein 47 grams, Sugar 7 grams
More about "bacon egg cheese brunch ring recipe 44"
BEST BACON BRUNCH RING RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 6-8Total Time 55 mins
- Cook the bacon until most of the fat is rendered, but the bacon is not completely crispy, 3 to 4 minutes per side.
BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (133)Total Time 55 minsCategory BreakfastCalories 220 per serving
- Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
- In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
- Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
- Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
BACON, EGG AND CHEESE BRUNCH RING RECIPE
From lifemadedelicious.ca
Servings 8Total Time 55 minsCategory BreakfastCalories 220 per serving
HOW TO MAKE BACON, EGG AND CHEESE BRUNCH RING VIDEO
From pillsbury.com
BACON CREAM CHEESE BREAKFAST RING - EASY AND DELISH
From easyanddelish.com
FEED A CROWD WITH THE CRESCENT BRUNCH RING - MODERN …
From modernmomlife.com
BREAKFAST RING RECIPE - STEP BY STEP (+VIDEO) | LIL' LUNA
From lilluna.com
CHEESY BACON AND EGG HASH (BREAKFAST SKILLET) - CAFE DELITES
From cafedelites.com
BACON EGG AND CHEESE BRUNCH RING RECIPE
From healthiestfoodrecipes.com
BACON, EGG AND CHEESE BRUNCH RING RECIPE - SIMPLEMOST
From simplemost.com
BACON EGG AND CHEESE BRUNCH RING - YOUTUBE
From youtube.com
PILLSBURY BACON EGG AND CHEESE BRUNCH RING RECIPE - READY PLAN …
From readyplansave.com
CRESCENT BACON, EGG, AND SHARP CHEDDAR BRUNCH RING
From rockinmama.net
DELISH BACON AND EGG RECIPES FOR A TWIST ON BREAKFAST
From cjscuisine.com
CRESCENT BACON BREAKFAST RING - JO COOKS
From jocooks.com
BACON EGG AND CHEESE BREAKFAST CROISSANT RING - TASTY OVEN
From tastyoven.com
BACON, EGG & CHEESE CRESCENT RING – AN EASY BREAKFAST! - HUNGRY …
From hungrysix.com
THE ULTIMATE EGG, BACON, CHEESE AND AVOCADO BRUNCH RING
From spoonuniversity.com
BACON, EGG & CHEESE RING | BACON EGG AND CHEESE, RECIPES, …
From pinterest.ca
BACON BRUNCH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON EGG AND CHEESE CRESCENT RECIPE - SIMPLY TODAY LIFE
From simplytodaylife.com
BREAKFAST CRESCENT RING WITH BACON, EGGS, HASHBROWNS & CHEESE
From mrshappyhomemaker.com
BACON - EGG AND CHEESE BRUNCH RING – WHAT2COOK
From what2cook.net
10 BEST BACON EGG CHEESE BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
BACON EGG AND CHEESE BRUNCH RING RECIPE - FLAVORITE
From flavorite.net
BACON, EGG AND CHEESE BRUNCH RING RECIPE - FOOD NEWS
From foodnewsnews.com
BACON, EGG AND CHEESE CRESCENT BREAKFAST RING - MASTERCOOK
From mastercook.com
BACON & EGG BREAKFAST CRESCENT RING - GOOD FOOD MADE SIMPLE
From goodfoodmadesimple.com
CRESCENT BACON BREAKFAST RING RECIPE - FOOD NEWS
From foodnewsnews.com
BACON, EGG, AND CHEESE CRESCENT RING RECIPE - WHAT BRI'S COOKING
From whatbriscooking.com
BACON, EGG AND CHEESE BREAKFAST RING - KERRYGOLD
From kerrygoldusa.com
CHEESY BACON EGG BREAKFAST CRESCENT RING - MUST LOVE HOME
From mustlovehome.com
PILLSBURY CRESCENT ROLL RECIPES BREAKFAST
From recipeschoice.com
BACON, EGG AND CHEESE BRUNCH RING | RECIPE | RECIPES, BREAKFAST ...
From pinterest.com
BACON, EGG AND CHEESE BRUNCH RING - FOODFLAG
From foodflag.com
BACON, EGG AND CHEESE BRUNCH RING - LIL MOO CREATIONS
From lilmoocreations.com
BACON, EGG AND CHEESE RING - BIG BEAR'S WIFE
From bigbearswife.com
BACON, EGG AND CHEESE BRUNCH RING | RECIPE | RECIPES, FOOD, …
From pinterest.com
BACON, EGG & CHEESE BREAKFAST RING - FOOD IRELAND IRISH RECIPES
From foodireland.com
HOW TO DIY BACON EGG AND CHEESE BRUNCH RING
From icreativeideas.com
CRESCENT ROLL BACON, EGG, AND CHEESE BREAKFAST RING RECIPE
From momspark.net
PILLSBURY CRESCENT ROLL BREAKFAST BAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
You'll also love