Pineapple Cashew Stuffing Recipes
PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
PINEAPPLE-CASHEW STUFFING
Onions and crushed pineapples give chicken stuffing a wonderful sweet and savory appeal. Stir in cashew halves just before serving to make it nutty too!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring water, margarine, pineapple and onion to boil in medium saucepan, stirring frequently. Remove from heat.
- Add stuffing mix; stir just until moistened. Let stand 5 min.
- Stir in nuts.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 2 g, TransFat 2 g, Cholesterol 0 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
CHINESE PINEAPPLE CHICKEN WITH CASHEW NUTS, GINGER, SPRING ONION
This is sure to satisfy all your cravings for Chinese food, it's a great recipe. Be brave with the ginger, it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste. Be sure to serve it with plenty of white fluffy rice. Quicker than waiting for takeout. UPDATE - I HAVE DECREASED THE AMOUNT OF WATER USED IN THE SAUCE FROM 1/2PT TO 1/4 PINT BUT I FIND IT DOES TEND TO GET A BIT TOO THICK AND NEEDS A DROP OR 2 MORE. USE YOUR SENSES, IF YOU THINK IT NEEDS IT THEN ADD IT! ADDING FROZEN VEGGIES WILL WATER THE SAUCE DOWN CONSIDERABLY. THIS PARTICULAR RECIPE DOES NOT ADHERE MUCH TO TWEAKING AND I SUGGEST YOU TRY IT AS STATED BELOW FIRST. THANK YOU
Provided by robd16
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- First of all make the sauce. Combine everything, mix well until smooth and set aside.
- Fry the chicken in the oil with the onion and ginger for 5 minutes over a medium high heat.
- Add the green pepper and the pineapple chunks and fry for another 5 minutes adding half of the spring onions after 2 minutes.
- Add the crushed garlic and the cashew nuts, fry for 2 minutes then pour over the sauce and bring to the boil.
- After a minute or 2, the sauce should thicken and stick to the chicken. It it looks too thick, add some water, little by little until desired consistency is acheived.
- Utterly Delicious.
Nutrition Facts : Calories 417.5, Fat 17.2, SaturatedFat 3.8, Cholesterol 69.6, Sodium 880.5, Carbohydrate 40, Fiber 2.5, Sugar 26.3, Protein 25.8
PINEAPPLE CASHEW SALAD
This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.
Provided by Cadillacgirl
Categories Breakfast
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
- To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!
More about "pineapple cashew stuffing recipes"
PINEAPPLE STUFFING - BAKING A MOMENT
Web Apr 15, 2019 Instructions. Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray. Place the butter, sugar, …
From bakingamoment.com
5/5 (13)Total Time 1 hr 15 minsCategory Side DishCalories 264 per serving
From bakingamoment.com
5/5 (13)Total Time 1 hr 15 minsCategory Side DishCalories 264 per serving
- Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.
- Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
- Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice.
PINEAPPLE STUFFING RECIPE - THE SPRUCE EATS
Web Apr 21, 2023 Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Then measure 2 1/2 cups of crushed pineapple …
From thespruceeats.com
From thespruceeats.com
PINEAPPLE STUFFING - MOSTLY HOMEMADE MOM
Web Instructions. In a mixing bowl, beat together butter, eggs, and sugar until creamy. Stir in the crushed pineapple. Add the bread cubes and stir until well coated. Transfer to a greased square baking dish. Bake at 350 …
From mostlyhomemademom.com
From mostlyhomemademom.com
SKINNY PINEAPPLE CHICKEN WITH CASHEWS - BOWL OF …
Web Aug 8, 2017 Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Add the sauce to the skillet with the chicken. Then, stir in the cornstarch slurry. Heat over …
From bowlofdelicious.com
From bowlofdelicious.com
MOM'S PINEAPPLE STUFFING - THE FOOD HUSSY
Web Oct 15, 2022 Preheat oven to 325º and spray 8×8″ baking dish with nonstick cooking spray. In a large mixing bowl, with an electric mixer on high – cream butter and sugar until fully incorporated. Add eggs one at a time …
From thefoodhussy.com
From thefoodhussy.com
VEGAN PINEAPPLE STUFFING (SWEET & IRRESISTIBLE!) - MY QUIET KITCHEN
Web Nov 2, 2022 In a separate bowl whisk the dry ingredients. Add these to the mixing bowl and whisk to combine. Stir in the crushed pineapple. Fold in the cubed bread, …
From myquietkitchen.com
5/5 (3)Total Time 1 hr 5 minsCategory Dessert, SideCalories 245 per serving
From myquietkitchen.com
5/5 (3)Total Time 1 hr 5 minsCategory Dessert, SideCalories 245 per serving
PINEAPPLE CASHEW COFFEE CAKE | KEVIN IS COOKING
Web Mar 18, 2014 Preheat oven 350°F. Coat the interior of an 9 inch square baking dish with oil or non-stick spray and lightly dust with flour. Set aside. In a small bowl mix with a …
From keviniscooking.com
From keviniscooking.com
EASY PINEAPPLE STUFFING RECIPE (ONLY 5 INGREDIENTS)
Web Dec 13, 2021 Step 1 - Add eggs, butter and sugar to a mixing bowl. Using a hand mixer cream them until they are nice and creamy. Step 2 - Once the butter, eggs and sugar are …
From tammileetips.com
From tammileetips.com
PINEAPPLE CASHEW TOFU STIR-FRY - THE FOODIE TAKES FLIGHT
Web Mar 20, 2021 STIR-FRYING. You can remove some oil from the same pan and leave 2 tbsp for stir-frying. In the same frying pan, add in the onions. Sauté until tender over high …
From thefoodietakesflight.com
From thefoodietakesflight.com
OUR BEST PINEAPPLE RECIPES - MARTHA STEWART
Web May 26, 2020 Poach fresh pineapple slices in rum with brown sugar and vanilla bean to create the tropical filling for this tart. To form the perfect lattice crust, weave the strips of …
From marthastewart.com
From marthastewart.com
PINEAPPLE AND CASHEW STIR FRY - EASY CHEESY VEGETARIAN
Web Jan 13, 2014 Instructions. Boil the brown rice according to the instructions on the packet. Meanwhile, heat the oil in a large wok and add the garlic and mixed vegetables. Cook …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
EASY SCALLOPED PINEAPPLE STUFFING (INSTANT POT OR OVEN)
Web Instructions. Preheat oven to 350F. Place cubed bread on a baking sheet lined with foil or parchment paper. Place baking sheet in oven and toast bread until turning golden …
From marginmakingmom.com
From marginmakingmom.com
BEST PINEAPPLE STUFFING RECIPE - HOW TO MAKE PINEAPPLE STUFFING
Web Oct 13, 2020 Step 1 Preheat oven to 375°. Butter a 13"-x-9" baking dish. In a large mixing bowl using a hand mixer, cream butter and sugars together until pale in color and fluffy.
From delish.com
From delish.com
SCRUMPTIOUS PINEAPPLE STUFFING (BUTTERY AND SOUL-SATISFYING!)
Web Sep 26, 2022 Preheat your oven to 350℉. Cream the butter and sugar. In a bowl, cream the softened butter and granulated sugar together. Add the eggs. Add in the 4 eggs, one …
From nurturedhomes.com
From nurturedhomes.com
PINEAPPLE CASHEW BRûLéE PIE IS THE DESSERT YOU’VE BEEN WAITING FOR
Web May 29, 2020 For the cashew cream: 1 cup finely ground cashews; 1 stick unsalted butter, roughly cut into smaller pieces; 1/4 cup sugar; 1 egg; 1 tsp. vanilla extract; 1/2 tsp. …
From thetakeout.com
From thetakeout.com
PINEAPPLE STUFFING – THE VEGAN RHINO
Web Nov 17, 2018 Directions. Preheat oven to 350 degrees F. In a mixing bowl, combine the melted butter, sugar, egg replacer, and pineapple and mix until well incorporated. Add …
From theveganrhino.com
From theveganrhino.com
EASY VEGAN PINEAPPLE STUFFING RECIPE - JUST LIKE MOM'S!
Web Apr 7, 2023 First, preheat a 350° F oven. In a large bowl, cream together the sugar and butter with an electric mixer. Then, blend in the Just Egg and vanilla extract until …
From plantpowercouple.com
From plantpowercouple.com
EASY PINEAPPLE STUFFING SIDE DISH - SAVVYMAMALIFESTYLE.COM
Web Preheat the oven to 375 degrees. Combine all ingredients and mix thoroughly. Spoon into prepared dish and bake in oven for 30-35 minutes. Serve hot as a holiday side dish for …
From savvymamalifestyle.com
From savvymamalifestyle.com
You'll also love
