MISTLETOE PUNCH
I found this on the internet and hope to give it a try for this Christmas. From Crazy about Crockpots! Vol. II by Penny E. Stone. Cook times are a guess.
Provided by lazyme
Categories Punch Beverage
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cranberry juice, orange juice, water, sugar, cinnamon, nutmeg, and oranges in crockpot.
- Turn on high and bring to a boil.
- Stir in tea when mixture is boiling hot.
- Add skewered cranberries.
- Reduce heat to low and keep warm.
- Serve as desired, either warm from the crockpot or chilled over ice.
Nutrition Facts : Calories 395.5, Fat 0.7, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 98.4, Fiber 1.6, Sugar 88.5, Protein 1.7
UNDER-THE-MISTLETOE PUNCH
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Provided by Tristan Willey
Categories Bon Appétit Punch Christmas Christmas Eve Cocktail Cocktail Party Sherry Vermouth Cranberry Clove Cinnamon Orange
Yield Serves 20
Number Of Ingredients 11
Steps:
- Spiced Syrup:
- Bring raw sugar, allspice, cloves, cinnamon, and 1 1/3 cups water to a simmer in a small saucepan over medium heat. Remove from heat and let spices steep 10 minutes. Strain through a fine-mesh sieve into a small measuring glass or bowl (you'll have 1 1/2-1 3/4 cups syrup); let syrup cool. Cover and chill until cold, at least 30 minutes.
- Assembly:
- Stir spiced syrup, sherry, vermouth, cranberry juice, and lemon juice in a large pot or bowl.
- If serving from a dispenser with a spigot, line sides at the bottom with a row of orange wheels and fill one-quarter full with crushed ice to hold orange wheels against sides. Create another layer of orange wheels and add just enough ice to hold them against sides. Repeat until dispenser is full. Pour punch over ice and top with fir sprigs, if desired. Serve punch in ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- If serving in a punch bowl, add 4 cups ice cubes to punch and stir until very cold, about 1 minute. Remove ice with a slotted spoon. Ladle into ice-filled glasses garnished with cranberries, cinnamon sticks, and orange wheels.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled. Punch (stirring in ice if serving in a punch bowl) can be made 8 hours ahead. Cover and chill.
2-INGREDIENT PUNCH (MOCK CHAMPAGNE PUNCH)
I've been making this punch for years. I wish I had a dollar for every time someone asks for the receipe and then thinks that I'm truly keeping it a secret because they cant believe it only has 2 ingredients. It is the easiest, most light and refreshing compliment to any shower, tea or party gathering. It's beautiful looking too and matches any theme or color. You can make it for a few people up to 100's and still, it is a money friendly punch because it has only 2 ingredients. But don't let the 'only 2' ingredients fool you. It's delicious! (Some people say it reminds them of champagne.) Kid friendly, teen friendly, adult friendly. Enjoy!
Provided by teastockton
Categories Punch Beverage
Time 5m
Yield 4 quarts, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Place white grape juice and ginger-ale in refrigerator overnight or until well chilled. Placing them in the freezer for a couple of hours before serving will make them 'icy' and everyones favorite.
- In a serving picture or punch bowl, pour equal parts white grape juice and ginger-ale. Stir gently. Fill each glass, and if you want garnish with frozen fruit.
- Optional Garnish: On a lined cookie sheet, place the fruit(s) in a single layer but not touching, into the freezer for several hours until frozen (or overnight). After they are completely frozen, they can be bagged together as long as they stay in the freezer so they don't stick together. Then use one of each fruit to garnish each glass. It is beautiful and also keeps it colder longer and doesn't water down the flavor.
SICILIAN MISTLETOE
I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.
Provided by Mary Giuliani
Categories beverage
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.
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