Fresh Berry Cardamom Cream Pie Recipes

FRESH BERRY CARDAMOM CREAM PIE

i was able to get fresh berries at a great price today, and had the day off to experiment- as you can see by the photo, this is incredible! you can use any liquer you want, or leave it out. you can also use any fruits you want, inclusing kiwi.. the fruit measurements are aproximate, as i just filled in the spaces.

Provided by chia2160

Categories Pie

Time 30m

Yield 1 pie

Number Of Ingredients 18

Fresh Berry Cardamom Cream Pie image

Steps:

bake pie crust, cool.
add sugar, flour, arrowroot and salt to a saucepan.
whisk together eggs and milk, add to sugar mixture, stirring over medium heat.
cook stirring with a wooden spoon until thickened and bubbly.
remove from heat.
stir in vanilla and butter.
stir in cardamom and triple sec (if using).
let mixture cool for 10 minutes.
add almonds to pie crust.
top with cardamom cream filling.
top with fresh fruit.
microwave preserves and triple sec for 40 seconds, or until heated.
stir well.
brush onto pie as a glaze.
cover with plastic wrap and refrigerate until serving time.

Nutrition Facts : Calories 2750, Fat 133.1, SaturatedFat 43.5, Cholesterol 532.9, Sodium 1624.6, Carbohydrate 345.5, Fiber 21, Sugar 202.5, Protein 53.5

Ingredients

1 pie crust, baked (your own recipe or frozen, etc)
1/2 cup sliced almonds, toasted
2/3 cup sugar
2 tablespoons flour
2 tablespoons arrowroot or 2 tablespoons cornstarch
1 pinch salt
2 eggs
2 cups whole milk or 2 cups cream
2 teaspoons vanilla extract
2 tablespoons butter
1/2 teaspoon cardamom
1 tablespoon triple sec (optional)
1/4 cup fresh strawberries, sliced
1/4 cup fresh blackberries
1/4 cup fresh blueberries
1/2 cup fresh raspberry
1/4 cup apricot preserves
1 tablespoon triple sec

SUMMER BERRY SWEET CREAM PIE

This homemade berry pie is a perfect dessert for summer pool parties, the Fourth of July, Father's Day or Mother's Day, or any other special get together!

Provided by opal1295

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Summer Berry Sweet Cream Pie image

Steps:

In large bowl whip cream cheese until smooth.
Slowly add whipping cream just until blended.
Add all other ingredients and whip on low speed until consistency is thick and mixture holds its form.
Pour into prepared pie shell and top with blueberries & strawberries or any other favorite berry.

Nutrition Facts : Calories 316.8, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 604.6, Carbohydrate 29.5, Fiber 0.6, Sugar 27, Protein 1.4

Ingredients

two 8oz packages cream cheese
1 pint heavy whipping cream
1 cup granulated sugar
2 teaspoons salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract, if desired
1 cup fresh strawberries, sliced
1/2 cup fresh blueberries

BERRY CREAM PIE

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"

Provided by senseicheryl

Categories Pie

Time 1h

Yield 1 9-inch pie, 6-8 serving(s)

Number Of Ingredients 10

Berry Cream Pie image

Steps:

Preheat oven to 350 degrees.
Place berries in unbaked pie crust; set aside.
Combine sugar, flour and salt.
In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
Combine all of the topping ingredients until crumbly.
Sprinkle topping over pie and bake for 50 to 55 minutes.

Ingredients

3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice)
1 (9 inch) pie crusts
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

FRESH BERRY PIE

Provided by Robert Farrar Capon

Categories dessert

Time 4h25m

Yield Makes 6 portions

Number Of Ingredients 6

Fresh Berry Pie image

Steps:

Put 1 cup of the berries into a blender and puree them.
Combine the sugar, cornstarch and salt, mix well, add to the water and cook over low heat until thickened (about 10 minutes). Add the pureed berries and stir well. Cool.
Add the whole berries to the glaze, mix to coat them thoroughly and pour into the pie shell, distributing the berries evenly. Chill the pie for four hours and garnish with whipped cream.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 65 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 256 milligrams, Sugar 39 grams

Ingredients

1 quart fresh strawberries, raspberries, blackberries or blueberries, washed and hulled if necessary
1 cup sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
1 fully baked 9-inch pie shell

BERRY-ALMOND CRISP WITH CARDAMOM CUSTARD

Custard without the cream? We'll take it. Especially when it's laced with an exotic hint of cardamom, drizzled with maple syrup, and starring fresh, tart berries. This dessert will satisfy without sabotaging your day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 15

Berry-Almond Crisp with Cardamom Custard image

Steps:

Heat oven to 350 degrees and position rack in lower third. Combine topping ingredients in a bowl.
Combine filling ingredients in another bowl. Pour filling into a 9-inch pie dish and sprinkle with topping.
Place dish on a parchment-lined baking sheet and bake until bubbling and golden, about 50 minutes. (Tent with foil if becoming too dark.) Let cool slightly and serve topped with Cardamom Custard.

Nutrition Facts : Calories 331 g, Fat 15 g, Fiber 9 g, Protein 6 g, SaturatedFat 7 g, Sodium 16 g

Ingredients

1/2 cup old-fashioned rolled oats
1/4 cup spelt flour
1/4 cup cane or maple sugar
1/2 teaspoon ground cinnamon
3 tablespoons coconut oil, melted
2 teaspoons maple syrup
1 1/2 teaspoons pure vanilla extract
1/2 cup raw almonds, toasted and chopped
6 cups blueberries, raspberries, and blackberries
1/2 teaspoon ground cinnamon
1 tablespoon arrowroot or cornstarch
2 tablespoons maple syrup
1 teaspoon grated orange zest
1 teaspoon pure vanilla extract
Cardamom Custard

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