ONION-BACON BABY CARROTS
I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.
Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.
BACON FRIED CARROTS
Make and share this Bacon Fried Carrots recipe from Food.com.
Provided by Lizzybob
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots, cut in half and slice lengthwise.
- Chop onion into small pieces.
- Cook bacon until crisp; remove and blot.
- Using all the bacon grease, add carrots, onions and seasonings.
- Mix well and cook covered on low heat for 15-20 minutes.
- Cook uncovered about 45 minutes or until lightly browned.
- Stir occasionally.
- Crumble bacon and add to carrots.
BACON FRIED CARROTS
I got this recipe from a friend in South Louisiana. It is definitely not the "healthiest" of dishes, but it is ohhhhhhhhhh so good!
Provided by Paula S.
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Fry bacon. Take bacon out of pan. Toss the carrots with seasoning. Fry them in bacon grease with green onions in a covered skillet for 15-20 minutes, stirring occasionally. Then remove cover, stir in sugar and finish cooking carrots until tender and carrots slightly browned. If there appears to be too much bacon grease remove some of it.
- 2. When carrots are completely soft, remove them to a paper towel lined bowl for a few minutes to absorb any extra grease and then put into a serving bowl, crumble the bacon you fried and mix into carrots before serving.
FRIED CARROTS
Make and share this Fried Carrots recipe from Food.com.
Provided by Marlene.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean,peel and slice carrots.
- Slice onion.
- Using cooking spray, spray fry pan and heat to medium.
- Add carrots and onions, salt and pepper to taste.
- Cover pan.
- When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
Nutrition Facts : Calories 33.2, Fat 0.2, Sodium 44.9, Carbohydrate 7.8, Fiber 2.1, Sugar 3.8, Protein 0.8
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