Ribs My Way Recipes

Steps:

• Mix brown sugar, garlic powder, and cayenne together in bowl.
• Add salt and pepper if you wish.
• Rub spice mixture onto ribs, both sides.
• Wrap ribs in aluminum foil, using two sheets of foil.
• Place ribs in fridge for at least 24 hours.
• Remove ribs when ready to prepare and place in oven on warm.
• (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
• Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
• Place ribs on hot fire, and baste with your favorite sauce.
• Let ribs cook on grill for approx 15 minutes or until hot.
• Remove ribs and let them rest for approx 10 minutes before serving.

Steps:

• 1. Preheat oven to 450 degree F. Season both sides of ribs with salt, pepper and onion powder.
• 2. Spread into a shallow baking pan or dish.
• 3. Sprinkle onion and lemon atop the ribs.
• 4. Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil. Drain liquid from ribs.
• 5. Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
• 6. Enjoy!

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
• Generously apply coating of dry rub to all sides of rib rack.
• With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
• Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
• Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• Cut rack into individual rib segments and serve with more barbeque sauce.

Steps:

• Mix all the rub ingredients together & sprinkle evenly over the ribs & rub into the meat.
• Seal in tightly in plastic wrap, aluminum foil or a plastic bag & refridgerate overnight.
• The next morning, brown the ribs on both side under a broiler, watching carefully so as not to burn.
• Turn off the broiler & preheat the oven to 275°.
• Place ribs in a large roasting pan & cover.
• Bake for 6 hours.
• Remove from oven & pour off any grease.
• Prepare the sauce & pour evenly over the ribs.
• Return to oven & bake UNcovered for 1 hour, basting halfway.
• Remove from oven & let stand for 10-15 minutes.
• ENJOY!