Bacon Mushroom Melt Recipes

Steps:

• Melt 1 tsp. butter in large skillet on medium-high heat. Add mushrooms; cook and stir 5 to 6 min. or until tender. Remove from skillet.
• Fill bread slices with mushrooms and remaining ingredients to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Steps:

• Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.

Steps:

• To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
• Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
• Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
• Add mushroom slices and soy sauce to the pan.
• Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
• Preheat grill for medium heat and lightly oil the grate.
• To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
• During last 2 minutes of cooking, top with cheese and cover to melt cheese.
• Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
• When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
• To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.

Steps:

• In a large frypan, fry the bacon, then set aside.
• Melt butter in the same pan and then cook the onions until they have caramelised.
• Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
• Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
• Serve with the cheese crumbled over the top.

Steps:

• reheat oven to 375°.
• Cook pasta according to the package directions, omitting salt and fat.
• Drain well. Set cooked pasta aside.
• Cook bacon and set aside to cool.
• Melt butter in a large nonstick skillet over medium-high heat.
• Add shallots; sauté 3 minutes.
• Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; sauté 8 minutes or until mushrooms are tender.
• Add sherry; cook 1 minute, stirring frequently.
• Remove from heat.
• Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk.
• Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.
• Remove from heat; add 1/2 cup cheese, stirring until melted.
• Add pasta and mushroom mixture to cheese mixture, crumble in the bacon, tossing well to combine.
• Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.
• Bake at 375° for 30 minutes or until cheese melts and begins to brown.
• Garnish with thyme sprigs, if desired.