Bacon Pickle Ketchup Recipes

SCALLION-BACON KETCHUP

Provided by Food Network Kitchen

Categories condiment

Time 10m

Number Of Ingredients 0

Scallion-Bacon Ketchup image

Steps:

Cook 4 slices diced bacon until crisp; drain on paper towels, reserving the drippings. Mix 3/4 cup ketchup, 1/4 cup chopped scallions, the bacon and 1 tablespoon each bacon drippings and Worcestershire sauce.

Ingredients

CURRY KETCHUP

This spiced ketchup is ubiquitous in Germany, where it's slathered onto currywurst (sausage). It's popular in cities with German roots like Philadelphia and Portland, OR.

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 1/2 cups of curry ketchup

Number Of Ingredients 11

Curry Ketchup image

Steps:

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until softened without browning, about 5 minutes. Stir in the garlic and cook until softened, about 1 minute. Add the curry powder, paprika, mustard powder and salt and stir to evenly coat. Add the cider vinegar and Worcestershire, stirring with a wooden spoon to scrape up any browned bits. Stir in the ketchup and sugar, then bring to a boil and remove from the heat.
Transfer the ketchup mixture to a blender along with 2 tablespoons water and blend until smooth, adding 1 more tablespoon water if too thick.

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons curry powder
2 teaspoons sweet paprika
1 1/2 teaspoons mustard powder
1 1/2 teaspoons kosher salt
2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce
1 cup ketchup
1 teaspoon sugar

BACON KETCHUP!!! TRENDY!!

How could I not make this recipe?! An interesting example of the trendy use of bacon these days. If you are intrigued by unusual recipes, this is it! I hope someone else makes this; I would really like another opinion. Well worth trying. I am not sure I liked the finished product cold; room temp might be better. Warmed, it is more like a salsa, great on meatloaf or hamburgers. Perhaps chicken cooked with this would also be good. For me, it's a little too sweet as is; I corrected that with a tad more vinegar and a good sprinkle of sea salt. When making it again, I will cut down on the sugar. Not having thick bacon on hand, I used regular bacon and doubled the amount. But thick bacon would give a chunkier result. I had gorgeous thick-walled red peppers which also helped to make a nicely chunky sauce . And I'm a fan of chunky sauces. And its a beautiful red color! It certainly could be pureed to a texture more like Heinz but I think it would lose some of its appeal. The smoked paprika added a lot; I would increase this to taste. And maybe add a dash of Tabasco too. This takes quite a while to make, heck, you gotta roast those peppers! But it is time well spent. In the summer I'll sacrifice some heirloom tomatoes for this, see how that works. I found the recipe in two places. First, in a recipe book packed in a crate of premium canned tomatoes from Muir Glen. Then, online, under Lisa Carlson's Chef Shack Bacon Ketchup. Identical recipes. Also it appears in several food blogs. And, while we're talking bacon, I can't see bacon cookies. Or fudge. Not in my kitchen.

Provided by Jezski

Categories Pork

Time 1h30m

Yield 1 quart?, 8-10 serving(s)

Number Of Ingredients 12

Bacon Ketchup!!! Trendy!! image

Steps:

Roast those peppers!
Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.
Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated.
Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour.
Add salt and pepper to taste. Add balsamic vinegar at the end.
Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.
Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.

Nutrition Facts : Calories 200.7, Fat 10.3, SaturatedFat 2.7, Cholesterol 9.6, Sodium 131.9, Carbohydrate 25.7, Fiber 3.4, Sugar 20.3, Protein 3.9

Ingredients

1 medium onion, diced into small pieces
10 raw garlic cloves, diced into small pieces
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 cup brown sugar
1 (32 ounce) can whole peeled plum tomatoes, strained and chopped
4 large red bell peppers, roasted, peeled, destemmed, and chopped
1 teaspoon smoked paprika
1 bay leaf
4 sprigs fresh thyme
salt and pepper, to taste
1 tablespoon balsamic vinegar
5 pieces of nice thick bacon

BACON-WRAPPED PICKLES

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Provided by France C

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 8

Number Of Ingredients 4

Bacon-Wrapped Pickles image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g

Ingredients

8 pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing

HOMEMADE BACON KETCHUP

Found this recipe posted on my Facebook wall.

Provided by Brandy Bender

Categories Vegetables

Time 1h15m

Number Of Ingredients 12

Homemade Bacon Ketchup image

Steps:

1. Saute onion and garlic until tender and caramelized in a tablespoon or two of oil.
2. Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf and fresh thyme.
3. Simmer about 1 hour. Add salt and pepper to taste. Add balsamic vinegar at the end. (This will balance the sugar.)
4. Preheat oven to 350°F. Place bacon strips on a baking sheet in the oven until it is crispy all over. Drain on paper towels, and dice into small pieces; fold into ketchup.
5. Keeps well in a refrigerated container for about three weeks.

Ingredients

1 medium onion, diced into small pieces
10 clove garlic, diced into small pieces
1 - 2 Tbsp olive or vegetable oil
1/2 c brown sugar
1 can(s) whole peeled tomatoes, strained and chopped
4 red bell peppers, roasted, peeled, destemmed and chopped
1 tsp smoked paprika
1 bay leaf
4 sprig(s) fresh thyme, or more to taste
salt and pepper to taste
1 Tbsp balsamic vinegar
6 + pieces thick bacon

More about "bacon pickle ketchup recipes"

BACON WRAPPED PICKLES - 3 INGREDIENTS - EATING ON A …

Web Nov 28, 2022 Step 1 – Preheat the oven. It should be set to 425 degrees F. Step 2 – Prepare the pickle spears. Wrap a slice of the bacon around …
From eatingonadime.com
5/5 (18)
Total Time 30 mins
Category Appetizer
Calories 143 per serving

Bacon Pickle Ketchup Recipes

SCALLION-BACON KETCHUP

CURRY KETCHUP

This spiced ketchup is ubiquitous in Germany, where it's slathered onto currywurst (sausage). It's popular in cities with German roots like Philadelphia and Portland, OR.

BACON KETCHUP!!! TRENDY!!

BACON-WRAPPED PICKLES

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

HOMEMADE BACON KETCHUP

Found this recipe posted on my Facebook wall.

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