Sister Slaw Recipes
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Kale Salad
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
CHINESE (RAMEN) NOODLE SALAD
There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes. *** Windywood- I have made it using candied pineapple tidbits before, soy nuts, apple bits, sunflower seeds, etc. Each time, it comes out a bit different, but wonderful. It is a very fun recipe to experiment with.
Provided by Chef Garlic
Categories Beginner Cook
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
- Mix together the almonds, noodles, slaw mix, and onions.
- Pour the dressing over the top of the slaw mixture.
- Refrigerate for at least 4-6 hours before serving.
- Serve!
Nutrition Facts : Calories 560.3, Fat 33.7, SaturatedFat 6, Sodium 886, Carbohydrate 57.9, Fiber 3.7, Sugar 26.7, Protein 8.8
SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Kale Salad
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Kale Salad
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
HORSERADISH COLESLAW WITH APPLES
This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you.
Provided by gingersnap
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, pour lemon juice over apples.
- In another bowl, combine slaw mix with green onions.
- Toss these together.
- In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.
- Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
- In another bowl, combine, mayo, sour cream, horseradish and mustard.
- After 30 minutes, toss with cabbage mixture.
- Refrigerate before serving.
Nutrition Facts : Calories 280.5, Fat 15.5, SaturatedFat 3.2, Cholesterol 14.4, Sodium 946.9, Carbohydrate 35.9, Fiber 5.6, Sugar 22, Protein 3.4
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MY SISTER'S PLACE
Homemade Coleslaw or French Fries. Substitute Sweet Potato Fries or Fresh Fruit. for $1.25 more or add Onion Rings for $2.25 more. Veg Out – Add Lettuce, Tomato and Onion. for $1.25 more. Gluten Free Bun for $1.50 more. Add a Fried Egg for $2.50 more. **Burgers are always made with natural fresh ground beef** These items are cooked to order ...
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COLD SLAW WITH MUSTARD DRESSING . Chop cabbage fine in chopping bowl, then salt and let stand while you fix dressing as follows: 1 cup vinegar, 1 cup sugar, 1 egg well beaten, butter size of an egg, 1 teaspoonful of mustard, 1 tablespoonful of flour. Cook all together. Then squeeze cabbage out, put in a dish and add dressing. This is excellent.
From foodreference.com
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SISTER SLAW
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RECIPE FOR RADISH SLAW: INGLENOOK COOKBOOK (1906)
RADISH SLAW . When radishes get too strong for table use, pare and slice thin, sprinkle salt over them and let stand about 20 or 30 minutes; pour off the water and dress with cream and vinegar. Sister Maggie Picking, Buckeye, Kans.
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SISTER SLAW - KALE SALAD RECIPES
Sister Slaw. Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part! 136 calories ...
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RECIPE FOR TURNIP SLAW: INGLENOOK COOKBOOK (1906)
TURNIP SLAW . Slice the turnips on a slaw cutter. Cook in salt water until very tender; then pour off water and make a dressing of vinegar, sugar, sour cream and a little flour. Serve hot. Sister Guy E. Foresman, Lafayette, Ind.
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In a small bowl, combine the mayo, vinegar, mustard, honey, and poppyseeds if using. Whisk well to combine. Taste and add any salt and pepper you like. In a large bowl, combine the broccoli slaw veggies and almonds. Drizzle the dressing over the vegetables and toss so everything gets coated. Credits // Author and Photography: Emma Chapman.
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RECIPE FOR CABBAGE SLAW: INGLENOOK COOKBOOK (1906)
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SISTER SLAW - REVIEW BY CAROL JO - ALLRECIPES.COM
I love this slaw with kale from my local farmers market. I usually substitute brocoli slaw instead of the cabbage and carrots. I use organic sugar instead of maple syrup. Also have used red wine vinegar instead of balsamic. Great healthy salad for the winter!
From allrecipes.com
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SISTER SLAW RECIPE RECIPE
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SISTER SLAW - CRECIPE.COM
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Recipe of Sister Slaw food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Sister Slaw . View recipe photos of Sister Slaw posted by millions of cooks on Allrecipes.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Allrecipes.com; Tweet ; …
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