Bacon Potato And Egg Taco Ole Recipes

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BACON, POTATO, AND EGG TACO OLE

This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!

Provided by RHONDA35

Categories     Breakfast and Brunch     Potatoes

Time 25m

Yield 4

Number Of Ingredients 9



Bacon, Potato, and Egg Taco Ole image

Steps:

  • Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
  • While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
  • Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.

Nutrition Facts : Calories 485 calories, Carbohydrate 48.2 g, Cholesterol 401.6 mg, Fat 21.9 g, Fiber 4.9 g, Protein 24.9 g, SaturatedFat 7.9 g, Sodium 615.2 mg, Sugar 4.2 g

8 bacon strips
8 eggs
⅓ cup milk
3 tablespoons water
salt and pepper to taste
⅓ cup diced onion
2 large potatoes, peeled and chopped
1 tablespoon butter
4 corn or flour tortilla

BACON 'N' EGG TACOS

Salsa perks up the flavor of this twist on a classic breakfast combo. "This recipe can easily be divided to serve a few or doubled to serve a crowd," notes Wendy Matejek of Corpus Christi, Texas. "Just plan to use one egg for each taco."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Bacon 'N' Egg Tacos image

Steps:

  • In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

Nutrition Facts :

6 eggs
1/4 cup crumbled cooked bacon
2 tablespoons butter
3 slices process American cheese, diced
1/4 teaspoon salt
1/4 teaspoon pepper
6 flour tortillas (6 inches), warmed
Salsa, optional

BACON, POTATO, AND EGG TACO OLE

These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!

Provided by RHONDA35

Categories     Breakfast Potatoes

Time 25m

Yield 4

Number Of Ingredients 9



Bacon, Potato, and Egg Taco Ole image

Steps:

  • Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
  • Mix eggs, milk, water, salt, and pepper in a bowl until combined.
  • Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
  • Spoon egg mixture into tortillas and serve.

Nutrition Facts : Calories 485 calories, Carbohydrate 48.2 g, Cholesterol 401.6 mg, Fat 21.9 g, Fiber 4.9 g, Protein 24.9 g, SaturatedFat 7.9 g, Sodium 615.2 mg, Sugar 4.2 g

8 bacon strips
8 eggs
⅓ cup milk
3 tablespoons water
salt and pepper to taste
⅓ cup diced onion
2 large potatoes, peeled and chopped
1 tablespoon butter
4 corn or flour tortilla

BACON AND EGG TACOS

This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Bacon and Egg Tacos image

Steps:

  • In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
  • In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
  • Heat 2 tablespoons butter over medium-high heat until sizzling.
  • Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
  • Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
  • Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
  • Fold the sides of the tortilla over the filling.
  • You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
  • Serve with salsa.

4 slices uncooked bacon, finely chopped (or use any amount desired)
8 large eggs
2 tablespoons whipping cream (or use 18% table cream or half and half)
1 pinch baking powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt (or to taste)
2 tablespoons butter (omit if using bacon grease)
1/2 cup shredded cheddar cheese
2 chopped green onions (optional)
6 (6 inch) floured tortillas (warmed)
salsa (use any amount desired)

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