LEARN TO MAKE SPAGHETTI CARBONARA
Master this hearty pasta dish and you'll never be stuck for a quick supper
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Bring a large, deep pan of salted water to the boil. Plunge the spaghetti into the water, stir well and cook, following pack instructions. Aim for 'al dente': cooked, but retaining some bite in the middle. Take a few strands out of the water with a spaghetti spoon or tongs 1-2 mins before the end of the cooking time and bite into it. Repeat until you think it is properly cooked.
- Meanwhile, heat the olive oil in a frying pan. When hot, tip in the pancetta. Fry over a medium heat until the fat in the meat has melted down into the pan and the meat has turned lightly golden. Be careful not to crisp the pancetta too much; it will be cooked a little bit more later on in the recipe. Remove from the heat and set aside.
- Crack two of the eggs into a mixing bowl. Separate the yolk from the third egg: gently crack the side of the shell and, using both hands, slowly open it into two halves over a separate bowl - you want to keep the yolk in one of the halves. Tip the yolk from one shell half to the other and repeat until all the egg white has fallen into the bowl below, taking care not to crack the yolk on any rough shell edges. Tip the yolk in with the other eggs and beat together, along with the double cream, parmesan and some seasoning.
- Add the garlic to the pancetta and return the frying pan to hob. Fry over high heat for 1 min or until garlic is cooked and pancetta warmed through. Meanwhile, drain the spaghetti. Tip back into the hot saucepan off the heat. Pour egg mixture over pasta, followed by hot pancetta, garlic, any fat and oils. Toss quickly and thoroughly with spaghetti spoon or tongs. Mix until it has thickened to a smooth, creamy sauce. Serve with extra cheese and freshly ground pepper.
Nutrition Facts : Calories 734 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 3 milligram of sodium
QUICK AND CREAMY PASTA CARBONARA
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Provided by Big Daddy Cooks
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts : Calories 778 calories, Carbohydrate 46.7 g, Cholesterol 156 mg, Fat 55.5 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 32.3 g, Sodium 975.4 mg, Sugar 6 g
PASTA CARBONARA I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Provided by Jackie
Categories Main Dish Recipes Pasta Pasta Carbonara Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon until crisp. Drain on paper towels.
- In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
- Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 41.7 g, Cholesterol 132.5 mg, Fat 17.7 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 8.6 g, Sodium 450.4 mg, Sugar 2.2 g
More about "creamy carbonara recipe 435"
THE BEST CREAMY CARBONARA RECIPE MADE IN JUST 15 MINUTES
From imhungryforthat.com
Cuisine PastaTotal Time 15 minsCategory DinnerCalories 435 per serving
CARBONARA
From recipetineats.com
5/5 (31)Servings 4Cuisine ItalianCategory Mains
CLASSIC CREAMY CARBONARA | CHEF SOUS CHEF
From chefsouschef.com
Ratings 16Calories 553 per servingCategory Food And Drink, Main
CREAMY CARBONARA SAUCE RECIPE WITH MILK | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4Category Dinner, Lunch
THE EASIEST CLASSIC PASTA CARBONARA
From julieblanner.com
EASY CREAMY CARBONARA - COOKING PERFECTED
From cookingperfected.com
CREAMY PASTA CARBONARA
From panlasangpinoy.com
CREAMY FETTUCCINE CARBONARA RECIPE
From taste.com.au
GLUTEN-FREE SPAGHETTI CARBONARA RECIPE - NATASHA'S HOME
From natashashome.com
CREAMY PASTA CARBONARA RECIPE (DAIRY FREE!) - SIMPLY …
From simplywhisked.com
CREAMY BACON CARBONARA
From therecipecritic.com
CARBONARA RECIPE WITH CREAM
From foodandwine.com
CREAMY CARBONARA - YUMMY KITCHEN
From yummykitchentv.com
EXTRA CREAMY CARBONARA AUTHENTIC RECIPE
From tasteatlas.com
EASY CREAMY CARBONARA RECIPE | STEP BY STEP | HINT OF HELEN
From hintofhelen.com
CREAMY CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SPAGHETTI CARBONARA WITH CREAM RECIPE
From thespruceeats.com
CREAMY CARBONARA RECIPE | HOW TO COOK NESTLÉ CREAM CARBONARA
From createwithnestle.ph
CREAMY CARBONARA (NO EGG) RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
You'll also love