Bacon Wraped Mini Little Weenie Dogs By Freda Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
• Bake until bacon is crisp and the brown sugar melted.

Steps:

• 1. Prepare Bacon by Cutting in Pieces, TIP: (If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.) Wrap each Mini Weenie Sausages, in the strips of bacon. Fasten with Tooth pick.
• 2. Place all in a slow Cooker. Pour all the Bags of Brown Sugar over top of the Mini Weenies.
• 3. Cook on high about 2-3 hrs or low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . . Serve Hot. . . Serves about 18 Guests. "Very EASY" Great for Card parties or Holiday Gatherings.

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
• Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
• Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

Steps:

• Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.