Bacon Wrapped Dates With Cream Cheese Recipes

Steps:

• For the crema: Whisk together the sour cream, mascarpone, lemon zest, lemon juice, basil and salt. Cover, and refrigerate for at least 1 hour to let the flavors marry.
• For the dates: Preheat the oven to 400 degrees F.
• Make a small lengthwise slit down the center of each date. Remove the pits and open the dates slightly; make sure they stay intact. Stuff each date with 1 teaspoon of the sausage. Close the dates up and around the sausage¿they won't close completely¿leaving some of the sausage exposed. Wrap each date in a piece of bacon and place on a baking sheet.
• Bake for 8 minutes. Flip the dates, and bake until the bacon is crisp, another 8 to 10 minutes. Serve warm, with the crema on the side.

Steps:

• Preheat the oven to 400 degrees F.
• Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
• Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Steps:

• Preheat the broiler.
• Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
• Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.

Steps:

• Heat the oven to 400 degrees F.
• Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

Steps:

• Cut bacon in half crosswise.
• Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
• Cut cheese in small rectangles to slide into dates.
• Slide cheese into open end of pitted dates.
• Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
• Cook at 400 for 15 minutes until bacon is crisp.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
• Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Steps:

• Preheat oven to 500°F.
• Meanwhile,pit the dates carefully.You may cut a small slit in each date(easier than pitting from the stem end),being careful to keep the dates intact.Place a small amount of goat cheese into each date.You may use a small spoon or pastry bag,Place one almond into each date.Cut each slice of bacon in half crosswise.wrap one piece of bacon around each date,securing with a toothpick.
• Place dates about 1/2 inch apart on a baking sheet,seam sides down.Bake 6-8 minutes.The bacon should be crispy and the juices from the dates bubbling.Be careful not to burn the dates!
• Remove from oven and let cool.(Very important!these are great warm but if you pop one in your mouth strait out of the oven the goat cheese will burn your mouth like hot lava.Seriously,let these cool a little.).

Steps:

• Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
• Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
• Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
• Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Steps:

• Microwave bacon for about 2 minutes, until partially cooked, but not browned.
• Wrap each date with a strip of bacon and secure with a wooden toothpick.
• Broil on low 3 minutes, turn dates, and continue broiling 3 to 4 minutes longer, or until browned.
• Drain on paper towel and serve warm.

Steps:

• Slice dates lengthwise and open up like a book. Inside each date, place 1/2 teaspoons blue cheese and 1 almond, then close tightly.
• Wrap dates in bacon, trimming as needed, and secure with a cocktail pick. You can slice the bacon in halves or thirds to wrap various sized dates.
• Place dates on a parchment paper-lined baking sheet. (If making ahead, cover with plastic wrap and refrigerate until needed).
• When ready to serve, preheat oven to 400°F Brush dates with honey and bake for 5 minutes or until bacon is crisp. Season with salt and pepper, transfer to a platter and serve.