Bacon Wrapped Dates With Pecans Recipes

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BACON-WRAPPED DATES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3



Bacon-Wrapped Dates image

Steps:

  • Preheat the oven to 425 degrees F.
  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

BACON WRAPPED DATES

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4



Bacon Wrapped Dates image

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

BACON WRAPPED DATES WITH PECANS

Make and share this Bacon Wrapped Dates With Pecans recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Fruit

Time 30m

Yield 24 serving(s)

Number Of Ingredients 3



Bacon Wrapped Dates With Pecans image

Steps:

  • Preheat oven to 350 degrees.
  • Stuff each date with a nut.
  • Wrap each with bacon, securing with a toothpick.
  • Place on a baking sheet.
  • Bake until bacon is crisp, 20-30 minutes.
  • Transfer to paper towels to drain.
  • Let cool briefly; serve warm.

Nutrition Facts : Calories 58, Fat 3.4, SaturatedFat 1.1, Cholesterol 5.1, Sodium 63.1, Carbohydrate 6.3, Fiber 0.7, Sugar 5.3, Protein 1.1

24 whole pecans or 24 almonds
24 dates, pitted
8 slices bacon, cut into thirds

BACON-WRAPPED PARMESAN-FILLED DATES

A very nice and easy Christmas appetizer.

Provided by manella

Time 30m

Yield 12

Number Of Ingredients 3



Bacon-Wrapped Parmesan-Filled Dates image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g

2 (1 ounce) pieces Parmigiano-Reggiano cheese
24 dates pitted dates
12 slices bacon, cut in half crosswise

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