Mushroom Cheese Chicken Recipes
CHEESY CHICKEN AND MUSHROOM BAKE
This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
- Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
- Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
- Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g
MUSHROOM CHEESE CHICKEN
There's a tasty surprise tucked inside these rolled chicken breasts. The flavorful mushroom-mozzarella filling is perked up with chives and pimientos. A golden crumb topping adds a bit of crunch to the tender chicken bundles. They're sure to impress guests. -Anna Free, Plymouth, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/8-in. thickness; sprinkle with salt and pepper. In a small bowl, combine the flour and yogurt until smooth. Stir in the cheese, mushrooms, pimientos, parsley and chives. Spread down the center of each piece of chicken. Roll up and tuck in ends; secure with toothpicks. Place seam side down in an 11x7-in. baking dish coated with cooking spray., Brush yogurt over chicken. Combine bread crumbs and paprika; sprinkle over the top. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 92mg cholesterol, Sodium 544mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
CHEESE AND MUSHROOM STUFFED CHICKEN BREASTS
Make and share this Cheese and Mushroom Stuffed Chicken Breasts recipe from Food.com.
Provided by jeniwan
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter over medium-high heat in large skillet . Add mushrooms, onion and garlic; cook 7 minutes or until vegetables are tender and liquid is evaporated, stirring occasionally. Remove from heat; cool slightly.
- Stir 1 cup cheese and lemon pepper into cooled mushroom mixture; spread 1/3 cup mixture onto each chicken breast. Fold chicken lengthwise in half; secure each with 2 wooden picks. Melt remaining 2 tablespoons butter; dip chicken into butter and roll in crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter.
- Bake in preheated 450°F oven 20 minutes or until golden brown and chicken is cooked through. Sprinkle with remaining cheese. Bake 3 minutes more or until cheese is melted. Remove wooden picks before serving.
CHEESY HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: oil, white mushroom, salt, black pepper, fresh thyme leaf, baby spinach, boneless, skinless chicken breasts, paprika, shredded cheddar cheese
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Heat the oil over medium heat in a large, nonstick skillet.
- Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.
- Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.
- Season the chicken breasts on both sides with salt and pepper.
- Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.
- Transfer the chicken to a greased roasting pan.
- Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.
- Bake for 20-25 minutes at 400°F (200°C), until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).
- Let the meat rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 5 grams, Protein 56 grams, Sugar 1 gram
MOZZARELLA MUSHROOM CHICKEN
A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.
Provided by pinksnowflakeliz
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
- Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 641.8 calories, Carbohydrate 8.8 g, Cholesterol 144.3 mg, Fat 42.2 g, Fiber 1 g, Protein 56.3 g, SaturatedFat 15.3 g, Sodium 766.4 mg, Sugar 3.2 g
CHICKEN BREASTS WITH CHEESE, MUSHROOMS & ONIONS
a VERY VERSATILE DISH THAT YOU CAN CHANGE TO SUIT YOUR TASTE. INSTEAD OF MOZZARELLA, YOU CAN SUBSTITUTE SWISS, EDAM, OR MONTEREY JACK WITH JALAPENOS FOR A LITTLE EXTRA KICK.
Provided by BoxOWine
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT OVER TO 350.
- COMBINE FLOUR WITH SALT, PEPPER, PARSLEY, AND DILL WEED.
- LIGHTLY DREDGE CHICKEN IN FLOUR MIX.
- IN LARGE HEAVY SKILLET MELT 2 TBLS BUTTER.
- ON MEDIUM HEAT, SAUTE CHICKEN TILL BROWN ON BOTH SIDES.
- REMOVE CHICKEN TO GLASS BAKING DISH.
- ADD ANOTHER 2 TBLS BUTTER TO SKILLET.
- SAUTE MUSHROOMS AND ONIONS UNTIL ONIONS ARE A VERY LIGHT BROWN COLOR.
- ADD WINE.
- REDUCE HEAT AND SIMMER ABOUT 3 MINUTES.
- POUR MIXTURE OVER CHICKEN AND COVER.
- BAKE 20 MINUTES.
- REMOVE COVER AND SPRINKLE CHEESE ON TOP.
- BAKE FOR 10 MINUTES UNCOVERED UNTIL CHEESE IS MELTED AND BUBBLY.
- SERVE OVER RICE OR WITH MASHED POTATOES.
- PASS PARMIGANA CHEESE, IF DESIRED.
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