CHOCOLATE CARDAMOM BROWNIES WITH CHOCOLATE PISTACHIO ICING
I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.
Provided by jo_mama
Categories Dessert
Time 40m
Yield 24 brownie bites, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350°F.
- Grease two 8x8 glass pans or one larger pan.
- In a large bowl, combine the butter and cocoa powder.
- Add sugar, mix well.
- Add eggs and stir until well combined.
- Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
- Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
- Set brownies on rack to dry.
- Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
- Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.
HERSHEY'S BROWNIES WITH ICING
I searched for years for a brownie that was more ooey gooey than cake like and here it is. I make it in a 9X13 pan and it dissapears FAST. I found this on the back of a Hershey's Cocoa can and the icing is from a friend.
Provided by Petdrwife
Categories Bar Cookie
Time 35m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- For brownies heat oven to 350 degrees. Spray a 9x13 pan with non stick cooking spray.
- In large microwave safe bowl place butter and microwave until melted.
- Stir in sugar and vanilla.
- Add eggs one at a time, hand beating well with spoon after each addition.
- Add cocoa; beat until well blended.
- Add flour, baking powder and salt; beat well.
- Stir in nuts if desired.
- Pour batter into prepared pan and bake for 30 - 35 minutes (I underbake mine for 25 minutes).
- Drop icing on hot brownies and spread with a rubber spatula as icing melts. Cool completely and cut into bars.
- For icing. Melt butter then wisk in the cocoa, butter and powder sugar. Icing will be thick but will melt when placed on hot brownies and make like a thin chocolate coating. The brownies are still good without the icing but what the heck, go for it!
Nutrition Facts : Calories 151.7, Fat 8.4, SaturatedFat 4, Cholesterol 35.1, Sodium 77.8, Carbohydrate 18.9, Fiber 1.1, Sugar 14.5, Protein 2
CHOCOLATE PISTACHIO BROWNIES
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 12 Bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
- Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
- Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
- Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
- Cut into 12 bars and dust with confectioner's sugar.
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