MESCLUN SALAD WITH GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
Categories Salad Leafy Green Broil Goat Cheese Fig Bacon Summer Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over moderate heat, turning occasionally, until most of fat is rendered but bacon is still pliable, about 10 minutes. Transfer to paper towels to drain.
- Remove 1 scoop of flesh from each fig half with small end of a melon-ball cutter and discard. Scoop cheese with same end of melon-ball cutter and just fill each fig half. Press fig halves together to form whole figs.
- Stir together brown sugar, cumin, and salt, then rub onto 1 side of each bacon slice. Wrap 1 bacon slice, sugared side out, around each fig and secure with a toothpick.
- Broil figs, bacon sides up, on rack of a broiler pan about 3 inches from heat, turning them frequently, until bacon is browned, about 2 minutes. Cool slightly, then discard toothpicks.
- Toss mesclun with lemon juice and salt and pepper to taste, then gently toss with oil. Serve figs with salad.
CANDIED BACON-WRAPPED FIGS
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
BACON-WRAPPED FIGS STUFFED WITH BLUE CHEESE
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°; line a baking sheet with foil.
- Lay bacon on the baking sheet and bake for 5-7 minutes, until the bacon has rendered some fat but is still pliable; drain on paper towels.
- Cut each strip of bacon in half and lay it on a cutting board.
- Slit the figs lengthwise, making a small pocket.
- Push about 1 teaspoon of the crumbled cheese into the pocket and close the slit.
- Place the fig on the bacon and roll the bacon around the fig, securing with a toothpick.
- Repeat with the remaining bacon, figs, and cheese.
- Transfer figs to a 9 x 13 inch baking dish, placing them about ½ inch apart.
- Bake in 400° oven for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
- **Make Ahead or OAMC: after step 8, Cover and refrigerate for up to 3 days or freeze for up to 1 month.
- Defrost the figs in the refrigerator overnight, if necessary.
- Preheat oven to 400°; let figs come to room temperature for about 20 minutes.
- Bake for 10 minutes, or until bacon is crisp; remove from baking dish and serve hot or warm.
Nutrition Facts : Calories 98.3, Fat 5.4, SaturatedFat 2.3, Cholesterol 9.7, Sodium 146.7, Carbohydrate 10.9, Fiber 1.6, Sugar 8.1, Protein 2.7
STUFFED AND WRAPPED FIGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
- Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
- Wrap the figs with the prosciutto, making a decorative flower.
- Place the wrapped figs on a platter covered with salad greens
GOAT CHEESE-STUFFED FIGS WRAPPED IN BACON
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.
Provided by SkinnyMinnie
Categories Fruit
Time 25m
Yield 16 fig halves
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cook bacon in a large heavy skillet over medium heat, turning occasionally, until most of the fat is rendered but bacon is still pliable, about 10 minute You do not want crispy bacon!
- Transfer the bacon to a paper towel to drain.
- Remove 1 scoop of flesh from each of the fig halves with the small end of a melon-baller, set aside for another use. (Makes great ice cream or just bite sized snacks).
- Scoop out a piece of the goat cheese with the same meon-baller and fill in the hole in each fig half with the cheese scoop.
- Stir together brown sugar, cumin, and salt in a small bowl.
- Rub the mixture onto 1 side of each bacon slice, and cut each bacon slice in half to have 16 slices of bacon.
- Wrap 1 of the half strips of bacon around 1 of the fig halves, leaving the sugar/spice side out, and secure with a toothpick.
- Broil the figs, cut side up, on the rack of a broiler pan about 3 inches from the heat, until bacon is browned - about 2 minute.
- Cool slightly and then discard toothpicks.
- Serve warm.
Nutrition Facts : Calories 117.5, Fat 8.6, SaturatedFat 3.4, Cholesterol 13.3, Sodium 186.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6.7, Protein 3
BACON-WRAPPED FIGS
This is the first bacon-wrapped fig recipe I made. I like that the figs and walnuts have very similar nutritional values, making this recipe a high energy appetizer or snack. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Cut a slit lengthwise down the center of each fig; fill each with a walnut half., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels., Place cheese in a shallow bowl. Dip 1 side of bacon in cheese. Wrap each bacon strip around a stuffed fig, cheese side out; secure with a toothpick. Place on an ungreased 15x10x1-in. baking pan., Bake until bacon is crisp, 12-15 minutes, turning once.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 86mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
More about "bacon wrapped stuffed figs recipes"
BACON WRAPPED FIGS WITH HERB GOAT CHEESE | EASY …
From joyfulhealthyeats.com
5/5 (1)Total Time 45 minsCategory AppetizerCalories 86 per serving
- Add dry figs to saucepan. Remove from heat and let figs sit for 5-10 minutes. Until they are plump.
BACON WRAPPED GOAT CHEESE STUFFED FIGS - THE GIRL IN THE …
From girlinthelittleredkitchen.com
BACON WRAPPED FIGS STUFFED WITH GOAT CHEESE AND …
From reclaimingvitality.com
10 BEST CREAM CHEESE STUFFED FIGS RECIPES | YUMMLY
From yummly.com
BACON-WRAPPED FIGS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED STUFFED FIGS - SAVOR THE BEST
From savorthebest.com
5/5 (3)Total Time 25 minsCategory AppetizersCalories 120 per serving
- Preheat the broiler and set oven rack in top position. Line a rimmed baking sheet with aluminum foil and set a wire cooling rack over the baking sheet.
- Add the bacon slices to a large skillet set over medium heat. Fry the bacon just until the fat has been released and the bacon is partially cooked. Do not fry crisp, the bacon should be flexible. Transfer the bacon to a paper towel–lined plate to drain and cool.
- Using a small appetizer spoon or the tip of a paring knife, push aside the pulp in the center of each halved fig to create a small hollow area. Drop a few thyme leaves or a thyme sprig into each hollowed fig half and place a piece of blue cheese on top. Press the cheese down slightly into the fig.
- Wrap a strip of bacon around each filled fig half. Secure with toothpicks and trim off the excess bacon. Place on the wire rack of the prepared baking sheet.
BEST BACON-WRAPPED STUFFED FIGS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (2)Category Appetizer,Bacon,Fruit,Holiday/EventServings 8Total Time 15 mins
STUFFED BACON WRAPPED FIGS - HEINEN'S GROCERY STORE
From heinens.com
BACON-WRAPPED STUFFED FIGS RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
BRIE STUFFED FIGS WRAPPED WITH BACON - CHATTY GOURMET
From chattygourmet.com
STUFFED AND BACON WRAPPED FIGS - BEER GIRL COOKS
From beergirlcooks.com
BACON WRAPPED FIGS - SUGAR DISH ME
From sugardishme.com
BACON-WRAPPED FIGS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BACON WRAPPED RECIPES | YUMMLY
From yummly.com
BACON-WRAPPED STUFFED FIGS - PERFECT HOLIDAY APPETIZER - GIRL IN …
From girlinflorence.com
BACON-WRAPPED FIGS WITH BLUE CHEESE AND BOURBON RECIPE
From seriouseats.com
BACON-WRAPPED, STUFFED, GRILLED FIGS | KINGSFORD®
From kingsford.com
BACON-WRAPPED STUFFED FIGS | FOOD NETWORK - YOUTUBE
From youtube.com
BACON-WRAPPED BOURBON FIGS RECIPE | MYRECIPES
From myrecipes.com
BAKED FIGS WRAPPED IN BACON WITH FETA CHEESE AND HONEY
From foodtempel.com
BACON WRAPPED FIGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE CHEESE BACON WRAPPED FIGS APPETIZER - MYTHANKFULTABLE.COM
From mythankfultable.com
BACON WRAPPED CHICKEN STUFFED WITH FIGS AND GOAT CHEESE
From cookingbythebook.com
BACON AND CHEESE-STUFFED FIGS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
HONEY GOAT CHEESE STUFFED FIGS WRAPPED IN BACON - URBAN …
From urbansacredgarden.com
FIGS WRAPPED IN BACON RECIPE - THERESCIPES.INFO
From therecipes.info
BACON-WRAPPED FIGS WITH GOAT CHEESE - THE HUNGRY HUTCH
From thehungryhutch.com
GORGONZOLA FIGS WRAPPED IN BACON - HIPCOOKS BLOG
From blog.hipcooks.com
GOAT CHEESE STUFFED FIGS - FED & FIT
From fedandfit.com
BACON WRAPPED FIGS - TASTING WITH TINA
From tastingwithtina.com
BACON WRAPPED FIGS - REALHOUSEMOMS.COM
From realhousemoms.com
BACON WRAPPED STUFFED FIGS - THERESCIPES.INFO
From therecipes.info
BACON WRAPPED FIGS STUFFED WITH AN HERB GOAT CHEESE - SWEET …
From pinterest.ca
BACON-WRAPPED GORGONZOLA STUFFED FIGS - GRAIN AND VINE
From grainandvine.com
You'll also love