Baconandcabbagehomefries Recipes
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
FRIED CABBAGE WITH BACON
This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.
Provided by CycloneMommy
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Sauté mushrooms, onion, and garlic in vegetable oil.
- Cook bacon in large fry pan, remove from pan and allow to cool.
- Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
- Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
- Crumble bacon and add to mixture, stir.
- Serve over rice if desired. Salt and pepper to taste.
Nutrition Facts : Calories 855.8, Fat 68.7, SaturatedFat 23.7, Cholesterol 154.3, Sodium 1079, Carbohydrate 21.6, Fiber 7.8, Sugar 12.5, Protein 40.1
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
BACON AND CABBAGE HOME FRIES
Make and share this Bacon and Cabbage Home Fries recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, add the potatoes and enough salted water to cover.
- Bring to a simmer and cook for 20 minutes.
- Drain and cool.
- Quarter each piece lengthwise, then slice crosswise.
- Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes.
- Transfer to paper towels to drain.
- Reserve the rendered bacon fat, leaving 1 T in the skillet.
- Add the onion to the skillet and cook, stirring, until softened, about 3 minutes.
- Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes.
- Transfer to a bowl and keep warm.
- Wipe out the skillet.
- Return the reserved bacon fat to the skillet; add the olive oil and heat over medium heat.
- Add the potatoes, season with salt and pepper and cook, turning occasionally, until crisp and golden-brown, about 8 minutes.
- Stir in the cabbage mixture and cook until heated through.
Nutrition Facts : Calories 281.9, Fat 21.7, SaturatedFat 6.3, Cholesterol 25.7, Sodium 343.8, Carbohydrate 16.1, Fiber 3.9, Sugar 2.9, Protein 7.2
BACON, CABBAGE AND NOODLES
I received this fried cabbage and noodles recipe from a friend of Hungarian descent. Some folks turn up their noses when it is presented, but after one taste, they always come back for seconds...and thirds! -Jeanie Castor, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.
Nutrition Facts : Calories 89 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
FRIED CABBAGE AND BACON WITH ONION
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
Provided by FLUFFSTER
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
More about "baconandcabbagehomefries recipes"
BACON AND CABBAGE HOME FRIES - RACHAEL RAY IN SEASON
Reserve the rendered bacon fat, leaving 1 tablespoon in the skillet. Add the onion to the skillet and cook, stirring, until softened, about 3 minutes. Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes. Transfer to a bowl and keep warm. Wipe out the skillet. Step 3.
From rachaelraymag.com
Total Time 45 mins
From rachaelraymag.com
Total Time 45 mins
HOW TO MAKE SOUTHERN BACON FRIED CABBAGE | TASTE OF …
Step 1: Crisp the Bacon. The first step is to cook the bacon in a large skillet over medium heat until crisp. ( Here’s how to make the best-ever bacon.) Then use a slotted spoon to transfer each strip to a paper-towel-lined plate. Reserve 2 tablespoons of the drippings in the skillet and discard the rest.
From tasteofhome.com
Estimated Reading Time 6 mins
From tasteofhome.com
Estimated Reading Time 6 mins
BACONANDCABBAGEHOMEFRIES BEST RECIPES
Baconandcabbagehomefries Best Recipes Top Asked Questions. What is bacon fried cabbage? This Bacon Fried Cabbage recipe is a tasty cabbage side dish that is both Irish and Southern in heritage. Simple to make and delicious to eat! Bacon Fried Cabbage is a great recipe using cabbage fried in bacon grease and lightly seasoned leaving it with lots of flavor …
From findrecipes.info
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FRIED CABBAGE WITH BACON - DINNER AT THE ZOO
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From dinneratthezoo.com
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Drain and set aside, reserving 1 tablespoon rendered bacon grease. Add onion to the still hot bacon grease, saute over medium heat until it starts to soften, approximately 4-5 minutes. Stir in sugar, Kosher salt and ground pepper, cooking …
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Heat vegetable oil in dutch oven or deep bottom skillet. Add bacon and cook until crispy. Remove bacon to a papertowel lined plate. Set aside. Remove all but 3 tablespoons of bacon grease from pot. Turn heat to low. Add mustard, chicken stock, salt and pepper, stirring to incorporate. Carefully add in cabbage and toss to coat with liquid.
From asouthernsoul.com
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COUNTRY FRIED CABBAGE WITH BACON - A GOOD LIFE FARM
While it is cooking, slice a half of a head of cabbage, or the whole head if it is small. When the bacon is cooked, scoop it out onto a plate lined with paper towels. Set it aside for later. Toss the sliced cabbage into the skillet. Add some salt and pepper and stir the cabbage to coat it in the bacon drippings.
From cosmopolitancornbread.com
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FRIED CABBAGE WITH BACON | RECIPES | DELIA ONLINE
Method. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Then add the crushed garlic and cook for another 2 or 3 minutes. Now stir in the shredded cabbage (which will seem rather bulky at first, but as the heat gets to it, it will start to collapse) and keep stirring it now and then so ...
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KETO FRIED CABBAGE WITH CRISPY BACON - RECIPE - DIET …
Instructions. Chop cabbage and bacon into small pieces. In a large skillet, fry the bacon over medium heat until crispy. Add cabbage and butter and fry until soft and golden. Season with salt and pepper to taste.
From dietdoctor.com
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POLISH POTATO, CABBAGE, AND BACON CASSEROLE RECIPE
Add onion and cabbage to bacon fat, mixing well. Cook until cabbage has completely collapsed, about 20 minutes. Add well-drained potatoes, salt, pepper, cream, and reserved bacon, and mix completely. Remove from heat. Sprinkle cheese over casserole and cover tightly with foil or an ovenproof lid. Bake 35 minutes or until potatoes are almost done.
From thespruceeats.com
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From cookwithcampbells.ca
From cookwithcampbells.ca
CABBAGE WITH BACON AND CREAM - ALL ROADS LEAD TO THE KITCHEN
Melt the butter in a deep frying pan set over high heat, add bacon, and fry until crisp, 4-5 minutes. Use a slotted spoon to remove the bacon to paper towels. Reduce heat to medium-high, then add the cabbage, garlic, and water to pan with the fat (it will look like a lot, but that's good).
From allroadsleadtothe.kitchen
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Use a slotted spoon to remove the bacon, leaving the bacon grease in the pan. Add the diced onion, and garlic to the pan and saute for about 2 minutes. Add 1 tablespoon of the butter to the pan, and stir it in until melted. Next, add the cabbage to the pan. Season the cabbage with all of the seasonings, and add in the other tablespoon of butter.
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Directions. Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later.
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Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds). Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
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Instructions. Heat a 5-quart or larger Dutch oven on medium-high heat. Add the bacon and cook, stirring occasionally, until crispy and most of the fat is rendered, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. …
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Add a strip of delicious pepper bacon and a hit of trendy Sriracha sauce to spice up a traditional bloody mary. Rim your glass with a mix of celery salt and paprika for added depth of savory flavor. Test Kitchen Tip: For a nonalcoholic version, sub lemon seltzer in …
From bhg.com
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You can also dice up the bacon earlier in the day and refrigerate in a sealed food bag or container. Ingredients. I’ve said to use white cabbage here, but you can also use any cabbage if you can’t get that. Just worth baring in mind that other cabbages tend to have less leaves and so will make a smaller amount. And if you use a cabbage like savoy, there will be a …
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In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. Add the garlic and continue to cook for an additional 1 minute. Stir in the cabbage and continue to cook and stir for 4-5 minutes. Add the seasoned salt, pepper, onion powder and garlic powder.
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Ingredients; Method; Ingredients. 3 slices bacon chopped 2 cloves garlic minced
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Add bacon pieces in one layer and cook until crispy. If needed, cook in batches. Once cooked, remove from pan and set aside on a plate. . Discard the grease, leaving about 2-3 tablespoons. . Add the sliced onion and cook for about 2-3 minutes, until soft.
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Add the caraway and celery seed at this time so the spices can bloom. Cover the skillet, and turn the heat to medium low. Cook for 15 minutes, stirring occasionally. During the last 5 minutes, add vinegar, sugar, and salt. Add in most of the crumbled bacon to the skillet and mix it in. Garnish with some extra bacon and serve hot.
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Directions. Get your rice on the go by following the instructions on the package. Sushi rice takes about 25 minutes, so you can make the rest of the components of the dish while the rice cooks. Now preheat a large fry pan on medium heat. Once hot, add the bacon and brown a little. Next up add the onion and garlic.
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From countrygrocer.com
EASY CABBAGE AND BACON SIDE DISH | SIMPLE. TASTY. GOOD.
Place it over medium-high heat until the butter has melted. Then add the diced bacon. Season with a pinch of pepper. Stir well and cook the bacon for 2 minutes. Then add the sliced savoy cabbage, the cumin seeds and a glass of water. Cook the cabbage over medium heat under a lid until soft. Stir regularly.
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EASY BACON AND CABBAGE RECIPE • SALT & LAVENDER
Fry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Once it's done, take the bacon out of the pan and leave about 2 tablespoons or so of the bacon fat in the pan. Add the onion to the skillet and sauté for 3 minutes. Stir in the cabbage and cook, stirring occasionally, for 10-15 minutes (depending on how soft you ...
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FRIED CABBAGE WITH BACON RECIPE - SWEET CS DESIGNS
Heat butter in large pan on medium-high heat until melted and foamy. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. Add garlic and cabbage to the pan, tossing evenly to …
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From sweetcsdesigns.com
BACON + CABBAGE = TRUE LOVE • FOOD FOR A YEAR:
Instructions. Preheat oven to 400°. Line a baking sheet with parchment paper. Place veggies and bacon on the baking sheet, and give them a few tosses by hand to ensure everything is evenly combined. Season liberally with Trader Joe's or another steakhouse style grinder. Sprinkle Panko & parm evenly over the cabbage and top with a drizzle of oil.
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GOURMET FOOD – BACI
Gourmet Food. Gourmet Food. Filters. Our Categories. Gift Baskets; Kitchen & Home Décor; Accessories; Fine Art; Gift Certificates; Children; Simply Canadian; Rejuvenating Hot / Cold Therapy Products; Reset Apply. Sort. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Our Categories. Gift …
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BACON AND CABBAGE | TRADITIONAL PORK DISH FROM IRELAND
Recommended by Andrew Zimmern and 1 other food critic. "For the purest pig flavor and a taste of the country’s traditional cuisine, order the bacon and cabbage—a simple but deliciously deep dish that layers thick slices of tender salt-cured pork loin over savory cabbage and mashed potatoes, topped with gravy-like parsley sauce."
From tasteatlas.com
From tasteatlas.com
FRIED CABBAGE WITH BACON AND ONIONS | COOKING MAMAS
Instructions. Cook bacon in a deep cast iron skillet over medium-high heat until crisp, about 4 to 6 minutes. Use a slotted spatula to remove the bacon and transfer to a paper towel-lined plate. Add the diced onion to the bacon drippings and cook until translucent, about 1 to 2 minutes. Add chopped cabbage to the pan and toss to coat.
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Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. Cook until translucent, about 2 ...
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