BACON,EGG AND TOMATO CLUB SANDWICHES
I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.
Provided by Jamallah Bergman @pmyodb1
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Stir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).
- Secure sandwiches with toothpicks and cut as desired.
BACON, EGG, AND TOMATO CLUB SANDWICHES
Provided by Maggie Ruggiero
Categories Sandwich Egg Tomato Brunch Kid-Friendly Quick & Easy Father's Day Lunch Bacon Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings (makes 4 large sandwiches)
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
BACON, EGG AND CHEESE SANDWICH
For Millie Peartree, a chef and lifelong New Yorker, the bacon, egg and cheese "is everything you need: salty, crunchy, creamy, filling." Because the iconic New York sandwich (which is also known as a "baconeggandcheese" or "B.E.C." when you're in a hurry), is made at thousands of carts and bodegas in all five boroughs, many locals wouldn't think to cook one at home. But if you're desperate for the resuscitation only a B.E.C. can provide, this homestyle adaptation delivers: gooey cheese, crispy bacon and eggs smushed between a buttered roll then wrapped tightly in foil. The only in-person experience you'll miss is waving goodbye to the bodega's owner and cat.
Provided by Ali Slagle
Categories breakfast, easy, for one, quick, sandwiches, main course
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Bring a large piece of parchment paper or foil to the stove. Heat a medium (10-inch) nonstick skillet over medium. Grease the skillet generously with butter. Place one side of the roll in the skillet, cut-side down, and toast until golden, 2 to 4 minutes. Transfer the toasted half to the parchment, cut-side up. Repeat with more butter and the other half of the roll. (The second side will take less time, as the pan gets hotter.)
- If you're using beef or turkey bacon, add 1 tablespoon butter to the skillet. Add the bacon and cook over medium until browned and crisp, 2 to 4 minutes per side. As the bacon cooks, press it down with a spatula. (This helps the fat render, producing crunchier bacon.) Turn off the heat and transfer the bacon to the bottom roll. Pour off all but 1 tablespoon of the fat.
- Pour the eggs into the skillet, season with salt and pepper and set over medium-low. Using a spatula, pull the egg toward the center and tilt the skillet so the egg runs to the empty part of the skillet. Repeat this all around until the surface of the egg is no longer runny but still shiny. Add the cheese on the top, tearing into smaller pieces for even coverage. Cook, undisturbed, until the top of the egg is matte, just a minute. Remove from heat, fold the egg in half, and then in half again. Transfer to the bottom roll.
- Add ketchup and hot sauce as desired, then add the top roll and press down. Wrap in the parchment, smush again, and let sit for a couple minutes for all the elements to steam together. Cut in half and eat.
BACON, EGG, AND TOMATO CLUB SANDWICHES
This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.
Yield 8 serving (makes 4 large sandwiches)
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, chives, and a pinch each of salt and pepper.
- Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
- Spread both sides of 4 more slices of toast with mayonnaise and place on top.
- Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
- Secure sandwiches with picks and cut as desired.
- Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
- Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
- Serving size: 1 serving
- Calories: 240
- Fat: 12g (46% calories from fat)
- Cholesterol: 93mg
- Sodium: 464mg
- Total Carbohydrate: 23g
- Dietary Fiber: 2g
- Protein: 9g
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