Tiramisu Smoothie Recipes

Steps:

• Place milk in blender; add enough ice to measure 3 cups. Add dry pudding mix, coffee granules and cinnamon; blend until smooth.
• Serve immediately. Sprinkle with grated chocolate; serve with ladyfingers for dunking.

Steps:

• Combine the cream, sugar and vanilla in a bowl and beat until stiff peaks form. Beat in the mascarpone.
• Combine the espresso and rum in a shallow bowl.
• Break the ladyfingers into thirds to make 18 pieces. To build the first tiramisu, quickly dip 2 pieces in the coffee mixture, then place in the bottom of a small glass.
• Spoon a heaping tablespoon of the mascarpone mixture on top. With a rasp or the smallest holes on a box grater, grate a fine layer of the chocolate over the mascarpone mixture. Repeat 2 more times to fill the glass, then repeat the whole process for the second tiramisu.
• Using a fine sieve, dust the tops with cocoa powder. Refrigerate for at least 2 hours or up to 2 days.

Steps:

• In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
• In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
• Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
• Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
• Before serving, sprinkle with chocolate shavings.

Steps:

• Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.
• Place chocolate ice cream and espresso in blender container. Blend until smooth.
• Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.
• In small bowl, combine cocoa powder and confectioners' sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.

Steps:

• Blend all ingredients except cumbs till smooth.
• Pour into glasses and top with graham cracker crumbs.
• Give each glass a stir to incorporate crumbs.
• Enjoy.