Baconroses Recipes
BACON ROSES
Make and share this Bacon Roses recipe from Food.com.
Provided by Liza at Food.com
Categories Pork
Time 25m
Yield 6 bacon roses, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Roll up each slice of bacon so it looks like a bud.
- Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
- Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
- Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
- Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.
Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6
BACON ROSE QUICHE
This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
- Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
- Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
- Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
- Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g
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