Baconwrappedstuffedchickenglutenfree Recipes
GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
BACON WRAPPED STUFFED CHICKEN (GLUTEN FREE)
Great Entree with Dining for 2. This quick and easy recipe will be sure to when over your loved one. Juicy and full of Flavor in every bite. If Using Blue Cheese make sure it's Gluten Free. Most Blue Cheese is made with out Gluten now. But if your not sure Feta and Baby Swiss Cheese are Naturally Gluten Free and a great subsitute in this recipe. Enjoy!!!!............... from: Chef Travis W Holland
Provided by Chef Travis W Holla
Categories Chicken Breast
Time 30m
Yield 2 entree portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a Medium Sauté Pan, place the Olive Oil and slightly heat up then add the Mushrooms in, then Minced Garlic. Cook for 3-4 min or until they lightly start to brown. Place Mushroom and Garlic in a Bowl and add in the Chopped Spinach. Fold Mixture together, and allow to cool.
- Using a small sharp knife cut into the thick end of the chicken and make an incision reaching 2/3 the way down the breast. Loosen up the incision with your fingers to make a Pocket. Season the chicken with pepper. Combine the Blue cheese with the Spinach and Mushroom Mix and stuff the breasts. Then spiral-wrap the breasts with the bacon tightly to cover the meat evenly. Place chicken on a nonstick baking sheet and roast 20 to 22 minutes until bacon is crispy and chicken is firm.
- By: Chef Travis W. Holland.
SIMPLE BACON WRAPPED STUFFED CHICKEN BREASTS
Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.
Provided by Drunk Chef
Categories Chicken Breast
Time 50m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pound 6 boneless skinless chicken breasts until 1/4 inch thick.
- Season with pepper.
- Top each piece with a slice of ham and a slice of muenster cheese.
- wrap them in bundles with 2 strips of bacon for each breast.
- Bake in shallow baking dish at 350 degrees for 40-45 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 310.8, Fat 18.7, SaturatedFat 8.4, Cholesterol 113.3, Sodium 446, Carbohydrate 0.4, Sugar 0.3, Protein 33.5
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