Mikes Fave Manwich Copycat Recipes

Steps:

• Fry the beef and drain the fat.
• Add remaining ingredients to the skillet and bring to a boil.
• Lower heat and simmer for 10 minutes.
• Serve on toasted buns with your favorite condiments.
• Mine are cheese and mustard with pickles and chips on the side.

Steps:

• BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
• MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
• DRAIN the GROUND BEEF if necessary after it has browned.
• COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
• WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
• POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
• BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
• ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
• TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
• SERVE and ENJOY!

Steps:

• Mix brown sugar through thyme in a small bowl and set aside.
• Heat a drizzle of olive oil in skillet over medium-high heat, add onion, bell pepper, and carrots and sauté 2-3 minutes.
• Add ground beef and brown until cooked through breaking up with a spatula.
• Remove from heat, drain any excess fat.
• Return pan to medium heat add tomato paste and stir until evenly distributed & slightly brown.
• Add in sugar/spice mixture and stir thoroughly, add remaining ingredients, stir to combine.
• Heat until simmering, reduce heat to medium low, simmer 20 minutes stirring occasionally.

Steps:

• Combine beeswax and oil in a small saucepan.
• Melt over very low heat or in the top of a double boiler.
• Pour into a jar to cool.
• Cools in about 30 minutes.

Steps:

• Brown the meat in a nonstick pan, or with a little oil in a regular pan.
• Add ketchup, steak sauce, barbecue sauce, Worcestershire sauce, hot mustard, salt and chili powder.
• Cook for about 15 minutes to blend flavors and to reduce the liquids.

Steps:

• Fry the beef and drain the fat. Add remaining ingredients to the skillet and bring to a boil. Lower heat and simmer for 10 minutes. Serve on toasted buns with your favorite condiments.