BA'CORN CHEESE CORN
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
- Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
- Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 21.9 g, Cholesterol 54.5 mg, Fat 17 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 9.4 g, Sodium 297.9 mg, Sugar 3.8 g
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CORN CHEESE
This creamy, sweet, cheesy Korean snack or side dish is traditionally brought to the table bubbling away in a sizzling-hot dish, or it's made in an insert around the grill right at the table when dining at a Korean barbecue. It often relies on canned corn, but this version uses fresh sweet corn -- almost as quick as using canned and definitely delicious.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat the broiler to high.
- Heat the canola oil in a large cast-iron skillet over medium-high heat. Add the onions and bell pepper and cook, stirring occasionally, until the vegetables soften, 3 to 4 minutes. Add the corn and cook, stirring, until the corn is softened and browned, 4 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Set aside for 10 minutes.
- Toss the corn mixture in a large bowl with the mayonnaise, sugar, 1 teaspoon salt and a few grinds of black pepper until well coated. Layer the corn mixture evenly back in the skillet. Sprinkle the cheese on top and broil until the mozzarella is bubbly and golden, 2 to 3 minutes. Garnish with gochugaru and sliced scallions if using.
CHEESE AND BACON CORN CHOWDER
I kind of took a regular corn chowder with cheese recipe and made some adjustments! This makes a whack of soup. Filling and hearty.
Provided by Semra22
Categories Chowders
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Fry onion in butter, then gradually blend in flour and spices (except nutmeg) adding some stock if necessary so it doesn't glop up and get lumpy.
- Stir in stock, milk and potatoes, bring to boil, reduce, cover and simmer 30 min or until the potatoes are tender.
- Add the corn, bacon, nutmeg and wine, simmer 5 minutes. Stir in cheese and heat through till melted. If using, sprinkle with green onions.
Nutrition Facts : Calories 639.7, Fat 38.8, SaturatedFat 20.2, Cholesterol 98.1, Sodium 788.8, Carbohydrate 50.7, Fiber 4.3, Sugar 7.3, Protein 23
GARLIC CREAM CHEESE CORN
This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.
Provided by mommymakeit4u
Categories Corn
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together in small mixing bowl.
- Pour into a greased 3 cup baking dish
- Bake uncovered for 20-25 minutes until bubbling around edges.
- Serve hot!
Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3
CHEESY CORN
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Provided by JenFen
Categories Side Dish Vegetables Corn
Time 1h
Yield 13
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
- Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 11.9 g, Cholesterol 68 mg, Fat 27.3 g, Fiber 1 g, Protein 8 g, SaturatedFat 15 g, Sodium 705 mg, Sugar 3.6 g
BA'CORN CHEESE RECIPE - (4/5)
Provided by MooK
Number Of Ingredients 10
Steps:
- Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil. Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.
More about "bacorn cheese corn recipes"
BA’CORN CHEESE CORN –KOREAN BAR FOOD AT ITS FINEST
From foodwishes.blogspot.com
Author Chef John
LOADED CORN CASSEROLE WITH CREAM CHEESE - BUBBAPIE
From bubbapie.com
BACON AND CORN SKILLET RECIPE | A SERIOUSLY DELICIOUS …
From diethood.com
BA'CORN CHEESE CORN RECIPE | RECIPES.NET
From recipes.net
Cuisine AsianCategory BroilServings 10Total Time 40 mins
- Cook bacon in a 10-inch cast iron skillet over medium-high heat for 7 to 8 minutes, stirring occasionally, until almost crisp and fat is rendered.
- Drain frozen corn thoroughly in a colander. Add ½ of the corn to the skillet with the bacon. Cook and stir for 3 to 5 minutes until kernels just start to turn golden brown.
- Add garlic, green onions, and jalapenos; cook for 3 to 4 minutes or until vegetables start to soften and sweeten up. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
BRISKET BACON MAC & CHEESE EGG ROLL – DAN'S FOOD BLOG
From dansfooddiary.com
CREAM CHEESE CORN - ERREN'S KITCHEN
From errenskitchen.com
CORN CHEESE WITH BACON AND MISO - THIS IS HOW I COOK
From thisishowicook.com
BACON CHEDDAR CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAM CHEESE CORN - BUNS IN MY OVEN
From bunsinmyoven.com
BACORN CHEESE CORN - SWITISH MEATBALLS
From switishmeatballs.blogspot.com
CORN BACON CHOWDER WITH CHEDDAR CHEESE RECIPE - FOOD NEWS
From foodnewsnews.cc
BACON CORNBREAD WITH CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE AND BACON CORN - THE PIONEER WOMAN
From thepioneerwoman.com
KANSAS CITY CHEESY CORN RECIPE - TODAY.COM
From today.com
EASY CREAM CHEESE CORN CASSEROLE WITH BACON AND HAM
From kitchendivas.com
QUICK & EASY CHEESY CREAMED CORN CASSEROLE WITH CRISPY BACON
From hunnyimhomediy.com
BACON PIMENTO CHEESE CORN MUFFINS - MANDY IN THE MAKING
From mandyinthemaking.com
BA'CORN CHEESE | RECIPE | FOOD NETWORK RECIPES, CORN …
From pinterest.com
CHEESY BAKED CORN WITH BACON AND JALAPEñO - RACHEL COOKS®
From rachelcooks.com
BACON FRIED CORN 2.0 – BLACKSTONE PRODUCTS
From blackstoneproducts.com
STOVETOP CREAM CHEESE CORN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SKILLET CORN WITH PARMESAN CHEESE - COOKING WITH CARLEE
From cookingwithcarlee.com
CORN CASSEROLE WITH CREAM CHEESE - BUBBAPIE
From bubbapie.com
BA'CORN (CHEESY BACON CORN GRATIN) - FOOD WISHES
From youtube.com
CHEDDAR BACON CREAMED CORN - THREE OLIVES BRANCH
From threeolivesbranch.com
CHEESE CORN | MISS CHINESE FOOD
From misschinesefood.com
KOREAN CORN CHEESE | SPOON FORK BACON
From spoonforkbacon.com
CORN CHEESE BACON SCONES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHEESY CORN - MAMA LOVES FOOD
From mamalovesfood.com
BA'CORN CHEESE SKILLET | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
BACON CORNBREAD WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY BACON AND CORN CASSEROLE - IT IS A KEEPER
From itisakeeper.com
7 BACORN CHEESE IDEAS | CORN RECIPES, COOKING RECIPES, RECIPES
From pinterest.com
BACON-CHEDDAR SKILLET CORNBREAD - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY CORN KOREAN CORN CHEESE RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
CORN CHEESE · I AM A FOOD BLOG
From iamafoodblog.com
CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS - THE BUSY BAKER
From thebusybaker.ca
BA’CORN CHEESE – OSOO GOOD RECIPES
From osoogood.com
CHEESY CORN CASSEROLE WITH BACON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BACON CREAM CHEESE CORN - B4 AND AFTERS
From b4andafters.com
You'll also love