Bagel Crunch Recipes
BAGEL CRUNCH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Preheat a panini machine. Spray machine with cooking spray. Place bagel halves into panini machine. Close machine and cook until bagel is toasted and flattened, about 3 minutes. Remove from machine.
- Spread one half of bagel with soy cream cheese. Top with cucumber and apple. Cover with second half. Serve immediately.
BAGELS
Make and share this Bagels recipe from Food.com.
Provided by JANIC412
Categories Yeast Breads
Time 2h
Yield 12 Bagels
Number Of Ingredients 6
Steps:
- In a mixer bowl combine 1 1/2 cups of the flour and the yeast.
- Combine warm water, the 3 Tbsp sugar and the salt. Pour over the flour mixture. Beat at low speed of electric mixer for about 30 seconds scraping the bowl as you mix. Beat 3 minutes at high speed.
- Stir in as much remaining flour as you can mixing with a spoon.
- Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (knead 6-8 minutes total). Cover; let rest 10 minutes.
- Cut into 12 portions; shape each into a smooth ball. Punch a hole in the center of each. Pull gently to make a 1 1/2-2-inch hole.
- Place on a greased baking sheet. Cover, let rise 20 minutes.
- Broil 5 inches from heat 3-4 minutes, turning once (tops should not brown).
- Heat 1 gallon of water and 1 Tbsp of sugar to boiling; reduce heat. Cook 4 or 5 bagels at a time for 7 minutes, turning once; drain.
- Place on a greased baking sheet. Bake at 375: in the oven for 25-30 minutes.
- Light Rye Bagels Prepare bagels as above. except substitute 1 1/2 cups rye flour for the first 1 1/4 cups of the all-poupose flour.
- Herb Bagels Prepare bagels as above, except add 2 tsp. dried marjoram, crushed or 1 tsp dried dill; or 1 tsp. dried tarragon, crushed; or 1/2 tsp. garlic powder to the flour-yeast mixture.
- Onion Bagels Prepare as above except cook 1/2 cup finely chopped onion in 3 Tbsp butter till tender but not brown. Brush onion mixture over tops of bagels after first 15 minutes of baking.
- Poppy or Sesame Seed Bagels Prepare bagels as above except before baking brush tops with beaten egg; sprinkle with the seed.
Nutrition Facts : Calories 181.2, Fat 0.5, SaturatedFat 0.1, Sodium 583.8, Carbohydrate 38.5, Fiber 1.5, Sugar 4.3, Protein 5
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HOW TO MAKE A PANERA CINNAMON CRUNCH BAGEL AT HOME
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- Make the dough. In the bowl of a stand mixer fitted with a hook attachment, combine the warm water and yeast and allow to proof for 5 minutes. Next, add the flour, brown sugar and salt, and mix for 2-3 minutes on your mixer’s lowest setting.
- Knead by hand. Transfer the dough to a lightly floured surface and knead with lightly floured hands for 5-6 minutes. The dough should be firm and rather tough.
- First rise. Shape the dough into a smooth ball and place into a clean, lightly greased bowl. Turn the dough over a few times in the greased bowl to coat all sides with oil.
- Make the cinnamon crunch topping. In a small bowl, whisk together the melted butter, brown sugar, ci nnamon and flour until well combined. Set aside.
- Shape. After the first rise, punch the dough down and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces (about 4 ounces or 110g) and then form each piece into a smooth ball.
- Water bath. Preheat the oven to 425°. Then, place a large pot on the stove over high heat. Fill with 8 cups of water and bring to a boil. Whisk in 1/4 cup of honey and reduce the heat to medium.
- Bake. Whisk together the egg white and water and then brush the egg wash over the tops and sides of each bagel. Spoon a generous amount of the crunch topping over each bagel.
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