Baileys Chocolate Fudge Recipes

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BAILEYS FUDGE

This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy

Provided by Sabra_1

Categories     Candy

Time 8m

Yield 50 serving(s)

Number Of Ingredients 3



Baileys Fudge image

Steps:

  • Line a 12x6 bar pan or slice pan with baking paper.
  • Heat the condensed milk carefully.
  • Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
  • Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
  • Cut into pieces and watch it disappear.
  • We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.

Nutrition Facts : Calories 85.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.5, Sodium 12.3, Carbohydrate 11.8, Fiber 0.7, Sugar 10.8, Protein 1.1

375 g condensed milk
3 1/2 cups chocolate chips
1/3 cup Baileys Irish Cream

BAILEYS CHOCOLATE FUDGE

I found this in the Australian Good Taste magazine. It's pretty easy to make and makes a great little gift for somebody. It's quite rich and rather decadent! Preparation time includes cooling and setting time.

Provided by Sazza

Categories     Candy

Time 2h30m

Yield 16 pieces

Number Of Ingredients 6



Baileys Chocolate Fudge image

Steps:

  • Brush a 20cm square cake pan with butter. Line base and sides with baking paper, allow it to overhang.
  • Combine the condensed milk, butter, sugar and glucose syrup in a heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high and cook, stirring constantly for 10-15 minutes or until the mixture thickens.
  • Add the chocolate and Baileys, and stir until smooth. Pour into prepared pan and smooth the surface. Set aside for 1 hour to cool. Cover and place in the fridge for 1 hour or until firm.
  • Use a sharp knife to cut fudge into portions.

Nutrition Facts : Calories 248.8, Fat 12.7, SaturatedFat 8, Cholesterol 24, Sodium 86.3, Carbohydrate 33.9, Fiber 1.6, Sugar 31, Protein 3.3

1 (395 g) can sweetened condensed milk
100 g butter (chopped)
1 1/4 cups brown sugar (firmly packed)
2 tablespoons sugar syrup
150 g dark chocolate (finely chopped)
1/4 cup Baileys Irish Cream

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