BAILEYS YOGHURT-CREAM DESSERT
Make and share this Baileys Yoghurt-Cream Dessert recipe from Food.com.
Provided by Syrinx
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream until very stiff.
- Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. Refrigerate until it's time to serve.
- When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).
- You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!
Nutrition Facts : Calories 270.6, Fat 22.6, SaturatedFat 14, Cholesterol 74.8, Sodium 40.1, Carbohydrate 12.8, Fiber 1.8, Sugar 8.2, Protein 2.8
PEANUT BUTTER AND BAILEYS® FROZEN YOGURT
This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.
Provided by CRusso
Categories Desserts Frozen Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
- Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.2 g, Fat 9.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 114.7 mg, Sugar 29.7 g
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