Baileyscoffeefrappe Recipes

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COFFEE FRAPPE

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8



Coffee Frappe image

Steps:

  • Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

BAILEYS MOCHA FRAPPE

So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!

Provided by Tisme

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Baileys Mocha Frappe image

Steps:

  • Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
  • Swirl the chocolate topping around the rim of 2 serving glasses.
  • Fill with the Baileys mixture to serve.

2 cups ice cubes
1/3 cup Baileys Irish Cream
1/3 cup milk
1 tablespoon instant coffee
chocolate fudge topping, to serve

BAILEYS FRAPPE

This is a creamy Baileys Frappe. Great for after dinner or anytime of the day. If you like your coffee cold, try this great Frappe using Bailey's Irish Cream.

Provided by Vseward Chef-V

Categories     Shakes

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Baileys Frappe image

Steps:

  • Just blend the ingredients together.
  • pour in a parfait glass.

3 1/2 ounces Baileys Irish Cream
2 ounces cold coffee
1 scoop coffee ice cream
1 ounce milk

BAILEYS BERRY FRAPPE

Make and share this Baileys Berry Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Baileys Berry Frappe image

Steps:

  • Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry.

Nutrition Facts : Calories 215.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 37.3, Sodium 72.7, Carbohydrate 16.2, Fiber 0.7, Sugar 12.3, Protein 3.3

50 ml Baileys Irish Cream
50 ml milk
1 dash honey
3 -4 strawberries

COFFEE FRAPPE

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 7



Coffee Frappe image

Steps:

  • To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

3 cups ice
2 cups espresso, chilled
1 cup half-and-half
1/2 cup hazelnut syrup
1 teaspoon vanilla extract
Whipped cream, for topping
Shaved chocolate, for topping

BAILEYS COFFEE FRAPPE

Make and share this Baileys Coffee Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



Baileys Coffee Frappe image

Steps:

  • Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Blend all ingredients with 2-3 ice cubes. Garnish with coffee beans.

Nutrition Facts : Calories 212.6, Fat 10.1, SaturatedFat 6.2, Cholesterol 37.3, Sodium 78.4, Carbohydrate 14.9, Sugar 10.6, Protein 3.5

50 ml Baileys Irish Cream
15 ml Scotch whisky (optional)
50 ml milk
1 dash honey
2 teaspoons instant coffee
1 cup boiling water

COFFEE BRANDY FRAPPE

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0



Coffee Brandy Frappe image

Steps:

  • Combine 1 egg white, 2 ounces strong brewed coffee, 1 1/2 ounces brandy, 1/2 ounce creme de cacao and a pinch of cinnamon in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and dust with more cinnamon.

COFFEE FRAPPE

Make and share this Coffee Frappe recipe from Food.com.

Provided by Teddi2

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Coffee Frappe image

Steps:

  • Place the ice, coffee, sugar and syrup in a blender.
  • Blend until the frappe is smooth.
  • Pour into a large, tall glass.
  • Garnish with a dollop of whipped cream.

Nutrition Facts : Calories 48.4, Sodium 10.5, Carbohydrate 12.5, Fiber 0.1, Sugar 9.5, Protein 0.1

18 ice cubes, crushed (to 22)
7 ounces coffee, Double-strength and chilled
2 tablespoons sugar
2 tablespoons syrup (vanilla, hazelnut, raspberry or other)
cream, Whipped (garnish)

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