Baked Apples With Mint Recipes
BAKED APPLES WITH MINT
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.
Provided by Lesly
Categories Apple Desserts
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
- Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 38.1 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 3.5 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 33 mg, Sugar 23 g
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