SUNNY'S 5-STAR GLAZED CHICKEN
Steps:
- For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, a shake or two of chili flakes and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature.
- For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken at room temperature for 1 to 2 hours.
- When ready to grill, preheat a grill pan or half of a grill to medium heat.
- Remove the chicken from the bag and pat dry with paper towels. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.
CLASSIC GLAZED CHICKEN
Try our Classic Glazed Chicken recipe, no fancy marinade required! Make the easy mixture for this glazed chicken with pantry ingredients you already have on-hand.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken and potatoes until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken breasts. Refrigerate 1 hour to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 7 min. on each side or until done (165ºF). Meanwhile, grill potatoes as directed on package.
- Serve chicken with potatoes.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
HONEY GLAZED CHICKEN
An easy and delicious twist to classic roast chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 4
Steps:
- Put 2 chicken breasts, skin side up in a small baking dish and season.
- Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
- Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
- Serve with salad and potatoes roasted with herbs and garlic.
GLAZED ROAST CHICKEN
I like to make this for weeknight dinners. You can make this roast chicken with apricot glaze or quince jelly. -Victoria Miller, San Ramon, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small saucepan, bring wine to a boil; cook until wine is reduced by half, 3-4 minutes. Stir in preserves and mustard. Reserve half of the glaze for serving., Place chicken on a rack in a shallow roasting pan, breast side up. Sprinkle with salt and pepper. Tuck wings under chicken; tie drumsticks together., Roast 45 minutes; baste with glaze. Continue roasting chicken until a thermometer inserted in thigh reads 170°-175°, basting occasionally with glaze. Cover loosely with foil if chicken browns too quickly. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Serve with remaining reserved glaze.
Nutrition Facts : Calories 437 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 458mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 34g protein.
EASY HONEY-GLAZED CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.
More about "classic glazed chicken recipes"
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (51)Calories 357 per servingCategory Main Course
10 BEST CHICKEN GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
BAKED HONEY GLAZED CHICKEN RECIPE
From natashaskitchen.com
10 BEST HOMEMADE CHICKEN GLAZE RECIPES | YUMMLY
From yummly.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
From nospoonnecessary.com
HORMEL | RECIPES
From hormel.com
RECIPES – NONNA PIA'S
From nonnapias.com
CLASSIC GLAZED CARROTS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSY CHICKEN – THE BEST OF BRIDGE
From bestofbridge.com
HOW TO MAKE CHICKEN GLAZE (GLACE DE VOLAILLE RECIPE)
From thespruceeats.com
10 BEST GLAZED BAKED CHICKEN RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN LETTUCE CUPS RECIPE - TODAY
From today.com
SKILLET LEMON GLAZED CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
GRILLED BALSAMIC CHICKEN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BEST CITRUS GLAZED CHICKEN RECIPE - HOW TO MAKE CITRUS GLAZED
From delish.com
6 BEST GLAZED CHICKEN RECIPES - GRANDMA JONES' PEPPER JELLY
From pepperjelly.net
BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE BALSAMIC GLAZED …
From delish.com
You'll also love