Baked Beans And Wieners Recipes
WIENERS AND BEANS
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Provided by Sheila
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g
SKILLET BEANS 'N WEINERS
Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.
Provided by Chef shapeweaver
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium size skillet, heat oil over medium heat.
- Add bacon and onion; cook until lightly browned.
- Add hot dogs; cook until most are lightly browned.
- Add rest of ingredients, mixing well.
- Reduce heat and simmer for 25 or until slightly thickened.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
BEANS AND WIENERS UNDER CORNBREAD
This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and I really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!
Provided by MarieRynr
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Brown weiners in a skillet.
- Cut diagonally into 1 inch pieces.
- Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish.
- Stir in weiners (This much can be fixed ahead and refrigerated if you wish) Saute green onion in oil until soft.
- Set aside.
- Whisk together cornmeal, sugar, flour, baking powder and salt in a bowl.
- Stir in green onion with oil.
- Mix egg and milk together, then stir into flour mixture until smooth.
- Spoon over casserole.
- Bake for 30 minutes or until golden brown.
- Let cool 15 minutes before serving.
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