BEEF AND BEAN CHIMICHANGAS
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Provided by Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
- Open the can of beans, and spread a thin layer of beans onto each of the tortillas. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortillas, and place them seam-side down onto a baking sheet. Brush the tortillas with melted butter.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.
Nutrition Facts : Calories 821.3 calories, Carbohydrate 83.6 g, Cholesterol 96.9 mg, Fat 36 g, Fiber 8.9 g, Protein 40.1 g, SaturatedFat 17 g, Sodium 1855 mg, Sugar 6.1 g
BEEF AND BEAN CHIMICHANGAS
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.-Janice Lyons, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 16 chimichangas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and garlic over medium heat until the meat is no longer pink; drain. Add the beans, cheese and taco sauce. Cook and stir until cheese is melted, about 5 minutes. Remove from the heat., Spoon about 1/3 cup beef mixture off-center on each tortilla. Fold up edge nearest filling; fold in both sides and roll up. Secure with a toothpick. In a large skillet, fry tortillas, folded side down, in oil for 2-3 minutes or until lightly browned. Turn; cook 2-3 minutes longer. Drain on paper towels. Discard toothpicks. Serve with toppings of your choice.
Nutrition Facts : Calories 328 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 8g fiber), Protein 16g protein.
TOP NOTCH TOP ROUND CHIMICHANGAS
Steps:
- In a small bowl, combine chili powder, cayenne, granulated garlic, and flour. Set aside. In a heavy bottomed, large stock pot, heat canola oil over medium-high heat. Add beef cubes and brown on all sides. Add onions and jalapenos and saute for 4 to 5 minutes. Add garlic and saute for 1 minute more. Mix in flour mixture, stirring frequently, for 2 to 3 minutes. Deglaze with beef broth. Then add vinegar. Stir well to combine. Bring to a boil. Lower heat to medium-low and simmer for 2 hours, adding additional beef broth, if necessary, to keep meat simmering in liquid. When meat is fork tender, remove to a sheet pan and shred with 2 forks. Add shredded beef back into pot, along with pinto and black beans, lime juice and half the cilantro. Cook until mixture is heated through. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F. In a large, deep-sided skillet, heat corn oil to 325 degrees F. While oil is heating, prepare chimichangas. Fill bottom half of a tortilla with 3/4 cup of the beef and bean mixture and 2 tablespoons pepper jack cheese (when filling tortillas, use a slotted spoon to scoop out beef if mixture is a little liquidy). Lift the edge of the tortilla and roll it over the filling to secure it. Fold in both sides and continue rolling until you reach the opposite end. Secure with a 6-inch skewer weaved through the seam side of burrito. Repeat with remaining tortillas. Slowly lower chimichangas into hot oil and cook 2 minutes on each side or until golden brown. You can cook 4 burritos per batch. Remove from oil, drain on paper towels and keep warm in oven until all are cooked.
- To serve, place a bed of shredded lettuce on each plate, then a spoonful of salsa. Place chimichangas on top and add a dollop of sour cream, sprinkle with diced tomatoes, avocado and remaining cilantro to garnish. Serve immediately.
BEEF CHIMICHANGAS
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g
FAVORITE BEEF CHIMICHANGAS
Feeding a hungry crowd? Turn to these mouthwatering chimichangas, which feature slow-roasted beef and melted cheese inside a crispy tortilla. Everyone will want the recipe!
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Arrange potatoes around the roast; pour water over potatoes. Drizzle meat with soy sauce. Sprinkle with garlic salt and pepper. Top with green chilies. Cover and cook on low for 7-9 hours or until meat is very tender., Remove roast to a platter. Shred meat with two forks and return to the slow cooker. Combine flour and taco seasoning; stir into meat mixture. Cover and cook 30 minutes longer or until juices are thickened., To assemble chimichangas, using a slotted spoon, spoon 1/2 cup meat mixture off-center on each tortilla. Sprinkle with 1/4 cup cheese. Fold up edge nearest filling; fold in both sides and roll up., In a large skillet, fry chimichangas, folded side down, in oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with toppings if desired.
Nutrition Facts : Calories 509 calories, Fat 21g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 914mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 7g fiber), Protein 32g protein.
GROUND BEEF, CORN AND BLACK BEAN CHIMICHANGAS
The filling for these chimichangas is delicious! Adjust all seasonings to suit taste, I add in 2-3 jalapeno peppers, seeded and finely chopped in with the ground beef mixture for extra flavor and heat but that is only optional. The amounts listed are enough for 6 chimichangas you can double the complete recipe, but keep the garlic amount no more than 2 tablespoons. These are really good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In a skillet cook the ground beef with onion, garlic and bell pepper until no longer pink; drain fat.
- Add in 1-2 tablespoons oil, chili powder, cumin, thyme and cayenne; cook stirring until well browned (about 10-12 minutes) season with seasoned salt (or white salt) and black pepper.
- Add in chopped tomatoes and salsa; cook stirring for about 15-20 minutes.
- Add in corn, refried beans and black beans; stir with wooden spoon until heated through (about 5-6 minutes) season with more salt and pepper if desired; remove from heat.
- Place about 1/2 cup ground beef filling down the middle of each tortilla; fold opposite sides of the tortilla to center over the beef mixture, then fold ends toward center; secure with a toothpick; place on a plate and refrigerate for about 20 minutes.
- Heat about 2-inches oil in a heavy skillet until 375°F.
- Fry 1-2 chimichangas at a time in hot oil about 1-2 minutes or until golden brown.
- Place a bed of shredded lettuce onto a large serving plate or dish (this is only optional) then top with chimichangas.
- Sprinkle each hot chimichanga with cheddar cheese then dollop with sour cream.
- Serve with salsa and/or guacamole if desired.
- Delicious!
Nutrition Facts : Calories 507.6, Fat 17.7, SaturatedFat 6, Cholesterol 56.5, Sodium 1158, Carbohydrate 61.9, Fiber 11.4, Sugar 6.8, Protein 27.2
More about "baked beef and bean chimichangas recipes"
BEEF CHIMICHANGA RECIPE - BEEF AND BEAN CHIMICHANGAS
From eatingonadime.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 448 per serving
- In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat.
- Reduce the temperature to low and stir in the refried beans, taco sauce and black pepper. Cook for 4-6 minutes until all ingredients are thoroughly combined and heat through.
EASY BAKED BEEF CHIMICHANGA RECIPE - MUNCHKIN TIME
From munchkintime.com
EASY BAKED CHIMICHANGA RECIPE – BEAN, BEEF AND CHEESE
From thriftyjinxy.com
BEEF AND BEAN CHIMICHANGAS - DAVIDSFREERECIPES.COM
From davidsfreerecipes.com
OVEN BAKED BEEF, BEAN, AND CHEESE CHIMICHANGAS …
From inthekitchenwithkp.com
BETTY'S BAKED SHREDDED BEEF AND BEAN CHIMICHANGAS
From ifood.tv
BAKED BEEF AND BEAN CHIMICHANGAS RECIPE
From pillsbury.com
BAKED BEAN AND CHEESE CHIMICHANGAS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
15 BEST RECIPES WITH REFRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
BEEF AND BEAN CHIMICHANGA - CHIMICHANGAS - EL MONTEREY
From elmonterey.com
BEEF & BEAN CHIMICHANGAS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
BEEF AND BEAN CHIMICHANGAS | RECIPE | MEXICAN FOOD RECIPES, …
From pinterest.com
BAKED BEEF AND BEAN CHIMICHANGAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF AND BEAN CHIMICHANGAS | RECIPE | RECIPES, CHIMICHANGA …
From pinterest.com
21 BAKED BEEF AND BEAN CHIMICHANGA RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF AND CHEESE CHIMICHANGA - RECIPES AND KITCHEN
From recipesandkitchen.com
BAKED BEEF AND BEAN CHIMICHANGAS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BAKED BEEF CHIMICHANGAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF AND BEAN CHIMICHANGAS - MEXICAN RECIPES
From fooddiez.com
BAKED BEEF AND BEAN CHIMICHANGA - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
BEEF AND BEAN CHIMICHANGAS - $5 DINNERS
From 5dollardinners.com
BEEF AND BEAN CHIMICHANGAS | A HINT OF HONEY
From ahintofhoney.com
BAKED SPICY BEEF CHIMICHANGAS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND BEAN CHIMICHANGAS | RESEP-MINANG.SHOP
From resep-minang.shop
BEEF CHIMICHANGAS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEEF AND CHEESE CHIMICHANGAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOW TO MAKE BEEF CHIMICHANGAS - CLASSIC BAKES
From classicbakes.com
RECIPES FOR BEEF AND BEAN CHIMICHANGAS WITH GROCERY LISTS AND ...
From saymmm.com
BEEF AND BEAN CHIMICHANGAS | RECIPESTY
From recipesty.com
BEEF AND BEAN CHIMICHANGAS - RECIPESRUN
From recipesrun.com
BEEF AND BEAN CHIMICHANGAS | CHIMICHANGA, RECIPES, BEEF
From pinterest.ca
BAKED BEEF CHIMICHANGAS – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
BAKED CHEESY BEEF CHIMICHANGAS - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
BEEF AND BEAN CHIMICHANGAS | MRFOOD.COM
From mrfood.com
BAKED CHIMICHANGA RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
BEAN CHIMICHANGAS RECIPE {RESTAURANT STYLE} | LIL' LUNA
From lilluna.com
21 EASY CHIMICHANGA RECIPE BEEF - SELECTED RECIPES
From selectedrecipe.com
SAVORY BAKED BEEF CHIMICHANGAS - SAVVY SAVING COUPLE
From savvysavingcouple.net
EASY BAKED BEEF CHIMICHANGA RECIPE [HOMEMADE!]
From beefsteakveg.com
BEEF CHIMICHANGA - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BEEF AND BEAN CHIMICHANGAS RECIPE - FOOD.COM
From food.com
You'll also love