Baked Carrots And Apples Recipes

CARROT AND APPLE JUICE

This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!

Provided by xprincessx

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Carrot and Apple Juice image

Steps:

Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g

Ingredients

4 carrots, trimmed
2 apples, quartered
2 stalks celery
1 (1/2 inch) piece fresh ginger

OVEN-ROASTED ROOT VEGETABLES & APPLES

Experience the delicious flavor of this Oven-Roasted Root Vegetables & Apples dish. This savory Oven-Roasted Root Vegetables & Apples is a guaranteed hit!

Provided by My Food and Family

Categories European

Time 55m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 7

Oven-Roasted Root Vegetables & Apples image

Steps:

Heat oven to 425ºF.
Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.
Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min.
Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

Ingredients

5 carrots (1/2 lb.), peeled
1 lb. parsnips, peeled, diagonally sliced
1/4 cup KRAFT Zesty Italian Dressing
1 tsp. orange zest
1/4 tsp. ground red pepper (cayenne)
2 Gala apples, each cut into 8 wedges
1/2 cup KRAFT Shredded Parmesan Cheese

GRANDMA'S APPLE CARROT CAKE

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

Grandma's Apple Carrot Cake image

Steps:

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

MAPLE-GLAZED CARROTS AND APPLES

You need only five ingredients to create this yummy, cardamom-scented side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 2

Number Of Ingredients 5

Maple-Glazed Carrots and Apples image

Steps:

Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

Ingredients

2 medium carrots, sliced (1 cup)
1 tablespoon butter or margarine
1 medium apple, cut into thin wedges
2 tablespoons maple-flavored syrup
1/4 teaspoon ground cardamom

CARROT AND APPLE CASSEROLE BAKE

This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.

Provided by Kittencalrecipezazz

Categories Apple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Carrot and Apple Casserole Bake image

Steps:

Set oven to 350 degrees.
Grease a larger-size casserole dish (any size to hold the ingredients).
Cook or steam the carrots in a large saucepan in boiling water for 5 minutes (no more than 5 minutes!); drain.
Layer carrots and apples in the bottom of the baking dish.
In a small bowl, combine the flour, sugar and nutmeg.
Sprinkle on top of the carrots and apples.
Dot with butter.
Pour the orange juice over the flour mixture.
Bake 30 minutes, or until carrots are tender.

Nutrition Facts : Calories 269.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 119.4, Carbohydrate 53.8, Fiber 8.5, Sugar 33, Protein 2.9

Ingredients

6 -8 large carrots, sliced
4 large apples, peeled, cored and sliced
5 tablespoons flour
1 -2 tablespoon brown sugar, packed (can use more for a sweeter taste)
1/2 teaspoon nutmeg
2 tablespoons butter or 2 tablespoons margarine
1/2 cup orange juice
1/2 teaspoon salt (optional)

HONEY-BAKED CARROTS AND APPLES

I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple. It comes from Lean and Luscious and Meatless.

Provided by Kree6528

Categories Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Honey-baked Carrots and Apples image

Steps:

Preheat oven to 350.
Lightly oil a 1-quart baking dish or spray with non-stick cooking spray.
In a large bowl, combine carrots, apples, cinnamon, honey, and orange juice. Mix well. Spoon into prepared baking dish. Press mixture down gently with the back of a spoon.
For topping: In a small bowl or custard cup, combine wheat germ and cinnamon. Sprinkle evenly over carrots. Dot with margarine.
Bake, uncovered, 40 minutes.
Serve hot.

Nutrition Facts : Calories 108.8, Fat 2.4, SaturatedFat 0.4, Sodium 80.3, Carbohydrate 22.4, Fiber 4.1, Sugar 14.9, Protein 1.5

Ingredients

3 cups coursely shredded carrots
2 small sweet apples, peeled, coursely shredded
1/2 teaspoon ground cinnamon
1 tablespoon honey
1/4 cup orange juice
1 tablespoon wheat germ
1/4 teaspoon ground cinnamon
2 teaspoons margarine

CARROT APPLE CASSEROLE

Make and share this Carrot Apple Casserole recipe from Food.com.

Provided by JANIC412

Categories Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Carrot Apple Casserole image

Steps:

Cook carrots in boiling water until barely tender.
Do not overcook them because they are going into the oven.
Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
Pour the orange juice over all and bake 350: for about an hour.
This dish can be expanded very easily.

Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1

Ingredients

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

BAKED APPLE AND CARROT CASSEROLE

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

Provided by senseicheryl

Categories Apple

Time 55m

Yield 1 2 quart baking dish, 6 serving(s)

Number Of Ingredients 6

Baked Apple and Carrot Casserole image

Steps:

Preheat oven to 350 degrees.
Place half the apples in greased 2 quart baking dish and cover with half the carrots.
Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots.
Repeat layers and pour orange juice over top.
Bake for 45 minutes.

Nutrition Facts : Calories 156.2, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 39.7, Fiber 4.5, Sugar 30.4, Protein 1.2

Ingredients

6 apples, cored, peeled, thinly sliced
2 cups carrots, sliced, cooked
1/3 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

CARROT-APPLE BABY FOOD

Homemade baby food is a smart choice, as you know exactly what you're giving your sweet little baby. Once you've introduced carrots and apples to your baby separately, you can combine them into one puree for a delicious meal your baby is sure to enjoy.

Provided by Anonymous

Categories Everyday Cooking

Time 20m

Yield 5

Number Of Ingredients 3

Carrot-Apple Baby Food image

Steps:

Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.4 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 4.3 g

Ingredients

2 carrots, peeled and sliced, or more to taste
1 apple- peeled, cored, and diced
4 teaspoons breast milk

CARROT-APPLE SIDE DISH

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Carrot-Apple Side Dish image

Steps:

In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.

Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1-1/2 cups diced carrots (about 6 medium)
2 cups water
1 tablespoon butter
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1 cup diced peeled apple
1 tablespoon cornstarch
2 tablespoons cold water

SWEET ROASTED CARROTS WITH ONIONS AND APPLES

This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.

Provided by eightthirty

Categories Apple

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

Sweet Roasted Carrots With Onions and Apples image

Steps:

Marinate 1-1/2 lbs baby carrots in mixture of apple cider vinegar, brown sugar, olive oil, sugar, 1/4 cup water and pancake syrup for 1 hour.
45 minutes into marinating:.
Preheat oven to 350°F.
Slice onions and apples.
Sprinkle 1 tbsp lemon juice over onions and apples to keep apples from browning.
Cooking:.
Cook carrots in marinade in 8 x 10 pan for 40 minutes at 350°F.
Cook onions and apples together in 8 x 10 pan for 40 minutes at 350°F Add 1/4 cup water.
Reduce oven heat to 200°F Cook for 15 additional minutes.
Serve:.
Drain carrots.
Add onions and apples.
Serve.

Nutrition Facts : Calories 290.6, Fat 12.3, SaturatedFat 1.7, Sodium 103.3, Carbohydrate 46.5, Fiber 3.9, Sugar 37.2, Protein 1

Ingredients

1 1/2 lbs baby carrots
1/2 large onion, sliced into large slices (like seashells)
3 red apples, sliced
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/3 cup olive oil
2 tablespoons sugar (or substitute)
1/2 cup water
2 tablespoons pancake syrup
1 tablespoon lemon juice

SPICED APPLE-CARROT CASSEROLE

Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!-Barbara Waltz, Cinnaminson, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 6

Spiced Apple-Carrot Casserole image

Steps:

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. In a small bowl, combine the brown sugar, ginger and nutmeg., In a greased 1-1/2-qt. baking dish, layer half of the apples and carrots. Sprinkle with half of the brown sugar mixture. Repeat layers. Dot with butter. , Cover and bake at 350° for 35-40 minutes or until apples are crisp-tender and carrots are tender.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 26mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

2 cups sliced carrots
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 medium apples, peeled and thinly sliced
1 tablespoon butter

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Baked Carrots And Apples Recipes

CARROT AND APPLE JUICE

OVEN-ROASTED ROOT VEGETABLES & APPLES

Experience the delicious flavor of this Oven-Roasted Root Vegetables & Apples dish. This savory Oven-Roasted Root Vegetables & Apples is a guaranteed hit!

GRANDMA'S APPLE CARROT CAKE

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

MAPLE-GLAZED CARROTS AND APPLES

You need only five ingredients to create this yummy, cardamom-scented side dish.

CARROT AND APPLE CASSEROLE BAKE

This is really good, and easy to make... can be doubled if desired. Just remember not to cook the carrots for more than 5 minutes, as they will cook more when baked.

HONEY-BAKED CARROTS AND APPLES

I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple. It comes from Lean and Luscious and Meatless.

CARROT APPLE CASSEROLE

Make and share this Carrot Apple Casserole recipe from Food.com.

BAKED APPLE AND CARROT CASSEROLE

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

CARROT-APPLE BABY FOOD

Homemade baby food is a smart choice, as you know exactly what you're giving your sweet little baby. Once you've introduced carrots and apples to your baby separately, you can combine them into one puree for a delicious meal your baby is sure to enjoy.

CARROT-APPLE SIDE DISH

Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota

SWEET ROASTED CARROTS WITH ONIONS AND APPLES

This is my own concoction and I was very brave by trying it for the first time with guests. It was a hit. It has an almost sweet and sour feel.

SPICED APPLE-CARROT CASSEROLE

Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!-Barbara Waltz, Cinnaminson, New Jersey

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