Baked Chicken On The Grill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CHICKEN ON THE GRILL

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 5



Baked Chicken on the Grill image

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat. , Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 453 calories, Fat 24g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 840mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 43g protein.

2/3 cup biscuit/baking mix
1-1/2 teaspoons paprika
1-1/4 teaspoons seasoned salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

BAKED CHICKEN ON THE GRILL

I am always looking for recipes to cook on the grill as it is so hot and humid in FL and the oven just heats up the house so much. I found this recipe at Taste of Home and here is what the author states: "I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!"

Provided by diner524

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Baked Chicken on the Grill image

Steps:

  • Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
  • Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.

Nutrition Facts : Calories 127.8, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.3, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 15.3

2/3 cup biscuits or 2/3 cup baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons seasoning salt
1/2 teaspoon pepper
1 broiler (3 to 3-1/2 pounds) or 1 broiler-fryer chicken, cut up (3 to 3-1/2 pounds)

THE BEST GRILLED CHICKEN BREASTS

Say good-bye to dry, stringy grilled chicken breast. We've come up with the best method for supremely tender, flavor-packed meat that marinates in 30 minutes and grills in just 10. The key ingredients in the marinade are yogurt and lemon, which deliver a one-two punch of gentle tenderizing and immense flavor -- without making the chicken rubbery like some ultra-acidic marinades can. The yogurt also adheres to the exterior, creating a crispier "crust" that locks in the juiciness. The perfect partner for grilled vegetables or all kinds of potatoes, this chicken is equally delicious chopped and served cold on salads or grain or noodle bowls.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7



The Best Grilled Chicken Breasts image

Steps:

  • Working with one chicken breast at a time, place the chicken between 2 pieces of plastic wrap or parchment paper. Gently pound with a meat mallet to 1/2 inch thick then transfer to a large bowl.
  • Combine the yogurt, lemon zest, lemon juice, scallion whites, garlic, olive oil, 2 teaspoons salt and a few grinds of black pepper to a food processor and process until smooth. Pour the marinade over the chicken. Turn the chicken a few times to coat then submerge in the marinade. Cover the bowl with a clean dish towel and refrigerate for at least 30 minutes but no more than 3 hours.
  • Meanwhile, heat a grill to medium.
  • Remove the chicken from the marinade to a large platter, letting any excess marinade drip back into the bowl. Season the chicken with 1/2 teaspoon salt and a few grinds of black pepper. Grill, covered, flipping once halfway through, until a digital thermometer registers 165 degrees F, 4 to 5 minutes per side. Let rest 5 minutes before serving.
  • Thinly slice the scallion greens on a bias and sprinkle over the chicken. Refrigerate in an airtight container for up to 5 days.

Four 6-ounce boneless, skinless chicken breasts
1 cup plain, full-fat yogurt
Zest and juice of 1 lemon
4 scallions, whites coarsely chopped and greens reserved for serving
2 cloves garlic
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

THE BEST GRILLED CHICKEN

It may sound simple, but grilling chicken is challenging for many cooks. Too often, it ends up dry and bland or (inexplicably) both burnt and raw! With this recipe we simplified the cooking process, which leads to a smoky, super-juicy bird that is filled with the bright flavors of lemon and herbs. We spatchcocked a whole chicken to increase the surface area that makes contact with the grill and used a generous amount of herb butter to help it self-baste as it gently cooks over indirect heat.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 8



The Best Grilled Chicken image

Steps:

  • Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups (see Cook's Note).
  • To spatchcock the chicken, use strong kitchen scissors or poultry shears to cut down both sides of the backbone. Pull out the backbone, turn the chicken over and press down firmly on the breast to flatten it out to one thickness. Set aside at room temperature (see Cook's Note).
  • Combine the butter, parsley, chives, garlic, shallot, lemon zest, 2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl.
  • Starting at the neck, gently slide your fingers under the skin of the chicken to loosen it from the breast meat. Continue to slide you hand down and loosen the skin around the legs, taking care not to tear it. Rub all but 1 tablespoon of the butter mixture under the skin, spreading it all the way down to the legs. Rub the outside of the chicken with the remaining 1 tablespoon of butter.
  • Place the chicken skin-side up on the indirect-heat area of the grill with the legs facing the hotter side. Cover the grill (the lids vents should be partially open) and cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) measures 150 to 160 degrees F (almost cooked through), about 50 minutes.
  • Transfer the chicken to the direct-heat area of the grill. After 2 minutes, flip the chicken to char and crisp up the skin side, another 3 to 4 minutes. Check that the temperature in the thigh is now at least 165 degrees F when not touching bone. If not, move the chicken back to the indirect area, skin-side up, cover and cook until the final temperature of 165 degrees F is reached.
  • Remove the chicken from the grill to a cutting board; let rest 20 minutes before carving.

1 whole chicken (3 1/2 to 4 pounds)
1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup parsley leaves, finely chopped
1/4 cup chives, finely chopped
2 cloves garlic, finely grated
1 small shallot, finely chopped
Finely grated zest of 1 lemon
Kosher salt and freshly ground black pepper

AT-ATTENTION GRILLED CHICKEN

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it so juicy and tender, you won't want to fix a whole chicken any other way.-Shirley Hodge, Bangor, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11



At-Attention Grilled Chicken image

Steps:

  • In a small bowl, mix the first eight ingredients. Place chicken on a large plate; tuck under wings. With fingers, carefully loosen skin from chicken breast; rub oil and 2 tablespoons thyme mixture under skin. Rub remaining mixture over skin. Refrigerate, covered, at least 1 hour or overnight., Prepare grill for indirect heat, using a drip pan. Remove a third of the beer from can. Using a can opener, make additional large holes in top of can. Cover bottom and sides of can with heavy-duty foil, wrapping tightly. Carefully slide chicken over foil, neck end up., Stand chicken over drip pan, spreading legs slightly to secure. Grill chicken, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°., Carefully remove chicken from grill; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts :

3 tablespoons minced fresh thyme or 1 tablespoon dried thyme
1 tablespoon grated lemon zest
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground nutmeg
1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
1 can (12 ounces) beer or nonalcoholic beer

FAUX GRILLED JUICY BAKED CHICKEN BREAST

when I dont have time to grill, this is the recipe I turn to. It makes Super Juicy chicken breasts with that great grilled chicken flavor!!! Adapted from my Dads grilled chicken recipe.

Provided by HappyFlour66

Categories     Chicken

Time 1h55m

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 6



Faux Grilled Juicy Baked Chicken Breast image

Steps:

  • pre-heat oven to 400°F.
  • lightly coat chicken in olive oil, then sprinkle evenly with garlic salt, and place in 9 x 13 baking dish.
  • mix dressing, whorchestershire, and beer together.
  • pour over chicken.
  • bake chicken at 400 for 50 minutes, basting with sauce every 7-10 minutes.
  • The more you baste the chicekn, the juicier it will be!

Nutrition Facts : Calories 312.7, Fat 23.4, SaturatedFat 4.6, Cholesterol 46.4, Sodium 1019, Carbohydrate 7.5, Sugar 4.9, Protein 15.5

2 chicken breast halves, bone in, skin on
1/2 cup Italian dressing
1/4 cup worchestershire sauce
1/3 cup beer
garlic salt
olive oil

OVEN GRILLED CHICKEN

Make and share this Oven Grilled Chicken recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Oven Grilled Chicken image

Steps:

  • Preheat broiler.
  • Rinse and pat dry chicken.
  • Whisk olive oil and spices together in a small bowl. Add to chicken and coat. Let marinade 30 minutes.
  • Cook chicken 6-8 inches from broiler about 5-7 minutes.
  • Turn and cook an additional 5-7 minutes.

4 boneless skinless chicken breasts
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
2 teaspoons garlic powder

GRILLED CHICKEN MARINADE

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9



Grilled Chicken Marinade image

Steps:

  • Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  • Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  • Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

QUICK GRILLED CHICKEN BREAST

These grilled chicken breasts are great for a no-fuss, weeknight meal. Great served with rice and a salad.

Provided by meg

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Quick Grilled Chicken Breast image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lightly coat each chicken breast with olive oil. Sprinkle each side of the chicken lightly with garlic powder, onion powder, chili powder, basil, red pepper flakes, salt, and black pepper; rub to coat evenly.
  • Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes, flipping each breast only once halfway through cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 194.4 calories, Carbohydrate 1.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.6 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 0.5 g

4 skinless, boneless chicken breasts
⅛ cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pinch salt and freshly ground black pepper to taste

'FRIED' CHICKEN ON THE GRILL

Shake up chicken night with crispy-coated 'Fried' Chicken on the Grill. This 'Fried' ChIcken on the Grill is so easy, you'll want to make it every night.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 2



'Fried' Chicken on the Grill image

Steps:

  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.
  • Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g

1 whole chicken (4 lb.), cut up
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

GRILLED BREADED CHICKEN

When I got married, my husband's aunt gave us all of her favorite recipes. This chicken dish was one of them that we really enjoy.-Kristy McClellan, Morgan, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Grilled Breaded Chicken image

Steps:

  • In a large shallow bowl or dish, combine the first 6 ingredients; add chicken. Turn to coat; refrigerate, covered, up to 4 hours., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray. , Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 419mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

1 cup reduced-fat sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons paprika
1 teaspoon celery salt
1/8 teaspoon garlic powder
8 boneless skinless chicken breast halves (4 ounces each)
2 cups crushed seasoned stuffing
Refrigerated butter-flavored spray

EASY GRILLED CHICKEN

Don't have a lot of time to prepare dinner? Try this recipe for a time saver.

Provided by Rachel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 20m

Yield 4

Number Of Ingredients 5



Easy Grilled Chicken image

Steps:

  • Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
  • Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
  • Grill chicken and veggies over medium heat.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 27.4 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 686.5 mg, Sugar 10.3 g

4 skinless, boneless chicken breast halves
1 cup fat free Italian-style dressing
1 green bell pepper
1 red bell pepper
1 zucchini

EASY BAKED BBQ CHICKEN

Not being a big fan of Barbecue, but Loving a man who LOVES it, i have to give in once in a while. Here's my take ( and I think Ry's favorite), on the classic. Made with Pre-made Barbecue Sauce ( I Prefer BullsEye) Its baked in the oven for convenience.

Provided by HappyFlour66

Categories     Chicken

Time 50m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 3



Easy Baked BBQ Chicken image

Steps:

  • Preheat oven to 425.
  • Mix BBQ Sauce and A1 together.
  • Brush chicken with sauce mixture.
  • Bake for 40 Minutes, Repeatedly Basting with Sauce until its gone.

4 chicken thighs
1 cup barbecue sauce
1/4 cup A.1. Original Sauce

GRILLED CHICKEN

Make and share this Grilled Chicken recipe from Food.com.

Provided by bert2421

Categories     Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 5



Grilled Chicken image

Steps:

  • Mix marinade ingredients together.
  • Place chicken pieces in a flat dish.
  • Pour marinade over chicken and let stand in fridge for at least 1 hour.
  • Turn once.
  • Remove chicken from dish and lay on a broiler pan.
  • Broil skin down for 12 minutes and skin up for 15 minutes.
  • Baste in marinade.

Nutrition Facts : Calories 247.8, Fat 27.6, SaturatedFat 3.6, Sodium 0.4, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.4

chicken piece
1/2 cup oil
2 teaspoons paprika
crushed garlic (, or garlic salt)
1 teaspoon dried mustard

More about "baked chicken on the grill recipes"

17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY

From thespruceeats.com
Author Derrick Riches
Published 2007-07-07
  • Jamaican Jerk Chicken. Here's a healthy Jamaican jerk chicken recipe that delivers all the island flavor you crave from jerk rub. Enjoy this summer favorite grilled chicken recipe with rice on the side, or serve it in a wrap with sliced peppers and onions.
  • Crispy Grilled Chicken. We're crazy about this crunchy, tasty recipe for crispy grilled chicken that you can make on the grill, or bake in the oven on rainy days.
  • Grilled Chicken Bruschetta. Bruschetta is an essential Italian food appetizer, and one of our favorite summer recipes. This hearty grilled chicken bruschetta recipe for grilled bread topped with a mixture of grilled chicken, tomatoes, avocado, garlic, lemon juice, fresh basil, and Parmesan cheese, is beautiful, healthy, and satisfying.
  • Grilled BBQ Chicken Thighs. We love this recipe for grilled BBQ chicken thighs that uses the juiciest, most-flavorful part of the bird. First, the chicken is marinated in an olive oil-vinegar-spice mixture.
  • Mediterranean Chicken Salad. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe.
  • Sesame Ginger Grilled Chicken Breasts. Here's a simple, wonderful sesame ginger grilled chicken breasts recipe that's inspired by the best of Chinese cooking.
  • Grilled Chicken Marsala. This elegant, Italian-style grilled chicken Marsala recipe is made extra special by a beautiful Marsala wine cream sauce. You can prepare it easily in about 30 minutes, but your guests will never know.
  • Greek Chicken Kabobs. Bring the bright flavors of the Mediterranean to your table with this recipe for Greek chicken kabobs. Cubes of boneless chicken marinate in a mixture of garlic, olive oil, lemon juice, and oregano before being skewered with bell pepper and red onion.
  • Bulgogi Chicken. While it's admittedly not quite as easy as ordering takeout barbecue from the Korean restaurant, this backyard replica Bulgogi Chicken makes a convincing stand-in without too much effort.
  • Grilled Chicken Quesadillas. Everyone loves chicken quesadillas, and this grilled chicken quesadillas recipe is sure to be a crowd pleaser. You can prepare these quesadillas ahead of time (remember to allow enough time for them to soak up the marinade), and then simply grill them up in 10 minutes when you're ready to eat.
17-grilled-chicken-recipes-that-are-delicious-and-easy image


OVEN-BAKED BBQ CHICKEN FINISHED ON THE GRILL
Brush evenly with 1 ½ cups barbecue sauce and cover. Refrigerate 8 hours. Twenty minutes before cooking, take from refrigerator. Preheat oven …
From jsonline.com
Estimated Reading Time 40 secs
oven-baked-bbq-chicken-finished-on-the-grill image


HOW TO SEAR CHICKEN ON A GRILL AND THEN BAKE | LIVESTRONG
Do not leave raw chicken sitting at room temperature for longer than 30 minutes. Do not add salt to chicken until just before you place it on the grill to sear. Presalting the meat can cause the chicken to lose moisture. If you choose to …
From livestrong.com
how-to-sear-chicken-on-a-grill-and-then-bake-livestrong image


12 WAYS TO GRILL A WHOLE CHICKEN - FOOD NETWORK
A whole bird on the grill is one of the best things you can hope to eat this summer. Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in one go.
From foodnetwork.com


THE BEST EVER INDOOR GRILLED CHICKEN RECIPE –THE EASIEST ONE
Take a larger bowl, mix the mayonnaise, lemon juice, vinegar, parsley, oregano, pepper, salt, and garlic properly. Now, take the chicken pieces in the bowl. Cover the marinade over each piece of chicken with your hands. Marinate the mixed chicken in the fridge for about 3 hours at least. 2.
From theindoorgrill.com


GARLIC GRILLED CHICKEN RECIPE - JOSé CATRIMáN | FOOD & WINE
Step 2. In a mortar, using a pestle, crush the peeled garlic cloves with a generous pinch of salt until a paste forms. Scrape the paste into a small bowl and stir in the oil, rosemary and the ...
From foodandwine.com


FAVORITE GRILLED CHICKEN | ALLRECIPES
Marinated in honey, garlic, and ancho spice, this Aztec-style chicken is grilled and served over a creamy roasted corn-sweet potato mash. "A great taste of central Mexico with a little heat and quite a bit of flavor,' says Vintage Chef. "Garnish with two grilled plantain halves or banana and cilantro." 5 of 16.
From allrecipes.com


HOW TO GRILL CHICKEN PIECES IN 10 SIMPLE STEPS
On a gas grill, set one burner to high and the other to a lower temperature. If you have three burners, turn the back burner to high, the middle burner to medium, and the front burner to low. Get your grill up to temperature and adjust the heat down to …
From thespruceeats.com


22 BEST SUMMER CHICKEN RECIPES - EASY CHICKEN RECIPES FOR SUMMER
Chicken is typically considered an all-time favorite comfort food.Think: roasted chicken, chicken noodle soup, and Ree Drummond's famous chicken spaghetti casserole. But don't get us wrong, chicken is also a delicious summer recipe when it's prepared the right way. From grilled chicken ideas to burger recipes and summer salads topped with …
From thepioneerwoman.com


TOP 8 GRILLED CHICKEN BREAST RECIPES - THE SPRUCE EATS
Grilled Caprese Chicken. The Spruce / Ahlam Raffii. This is a Caprese lovers treat. Marinated with basil and lemon, the chicken is taken to the grill, then topped with fresh mozzarella, sliced tomatoes, and a balsamic reduction. A healthy and delicious meal for any day of the week. 04 of 08.
From thespruceeats.com


GRILLED CHICKEN RECIPES - FOOD NETWORK
Follow these simple steps to grill citrus flavored chicken. 1. Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. 2. Whisk ...
From foodnetwork.com


BEST EVER GRILLED BBQ CHICKEN • FOOD FOLKS AND FUN
Place the chicken on the cooler side of the grill and cover. Cook for 30-34 minutes, or until the chicken begins to brown. Position the chicken in a single line close to the main burner that is still on. Brush with BBQ sauce, cover and cook for 5 minutes. Flip the chicken, brush with BBQ sauce, and cook for 5 minutes.
From foodfolksandfun.net


GRILLED BONE-IN CHICKEN BREASTS RECIPE
Or do it yourself by cutting out the backbone and opening the chicken so it lays more or less flat, which enables it to cook evenly on the grill. Serve it with potato salad, baked beans for a backyard picnic during those summer days, …
From thespruceeats.com


HOW TO GRILL CHICKEN ON STOVE-TOP (EASY GRILL PAN METHOD)
Season both sides of the chicken with the dry seasoning mix. Heat a heavy duty grill pan to high heat for about 2-3 minutes. Lower the heat to medium-high and add the oil to the pan and make sure the entire pan is coated with oil. Add the chicken breasts to pan and cook for 5-6 minutes on the first side without moving, until the undersides ...
From gimmedelicious.com


BASIC GRILLED CHICKEN | HEATHER LIKES FOOD
Today I thought I'd share my favorite way to grill chicken breasts. It's not very often that we sit down to eat a big piece of grilled chicken as a meal, but I love having it ready to chop up and toss in a salad, with pasta, make a sandwich with or stir into soup. This recipe adds just enough seasoning to the chicken to make it flavorful enough ...
From heatherlikesfood.com


GRILLED CHICKEN RECIPES | BBC GOOD FOOD
Cajun grilled chicken with lime black-eyed bean salad & guacamole. A star rating of 4.7 out of 5. 37 ratings. Spice your chicken with cayenne, oregano, paprika and thyme then serve on a salsa-like storecupboard salad and avocado dip - this recipe makes enough for lunch the next day.
From bbcgoodfood.com


IS GRILLED CHICKEN HEALTHIER THAN BAKED CHICKEN? | LIVESTRONG
Grilled chicken and baked chicken have a similar nutritional value, though. A 3.5-ounce serving of grilled chicken breast provides 165 calories, 3.8 grams of fat and 31 grams of protein. It's also a good source of iron, magnesium, potassium, zinc and B-vitamins.
From livestrong.com


10 BEST GRILLED CHICKEN RECIPES | YUMMLY
Chef Fiona’s Jalapeno, Beer and Spiced Marinated Grilled Chicken The Dreaming Tree. pepper, maple syrup, beer, chicken, smoked paprika, parsley leaves and 27 more.
From yummly.com


INA GARTEN SPATCHCOCK CHICKEN GRILLED BEST RECIPES
Turn the chicken skin side down and scatter the lemon slices and sprigs of rosemary over each chicken. Season with salt and pepper. Roll each chicken up, cover with plastic wrap and refrigerate for at least 1 hour. Heat a grill with coals. Spread the coals out in 1 dense layer and brush the grill with oil. Unroll the chickens, place them on the ...
From findrecipes.info


GRILLED BLACKENED CHICKEN RECIPES
Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken. Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of ...
From recipes.servegame.org


EASY GRILLED CHICKEN RECIPES - THE NEW YORK TIMES
Grill the chicken, toss with olives and olive brine, lemon zest and juice, fresh parsley and chile, and let it rest for 5 to 30 minutes before serving. Recipe: Grilled Chicken With …
From nytimes.com


BAKED VS GRILLED CHICKEN - FOOD BLOG
Grilled chicken and baked chicken have a similar nutritional value, though. A 3.5-ounce serving of grilled chicken breast provides 165 calories, 3.8 grams of fat and 31 grams of protein. … Baked chicken breast, by comparison, boasts 151 calories, 3.1 grams of fat and 30.5 grams of protein per serving.
From bistropierre.com


HOW TO PREPARE GRILLED CHICKEN IN THE OVEN – RECIPE AT HOME
First, turn on the oven at maximum temperature and let the oven heat up completely. Wash the chicken, empty and clean the inside of the chicken belly and put it in relatively warm water for 15 minutes until the blood inside the chicken is completely removed. Then cut the neck and extra parts of the chicken wings with scissors.
From orshid.com


70+ EASY GRILLED CHICKEN RECIPES - FOOD NETWORK
Brush grilled chicken wings with a honey-mustard sauce during the last two minutes of grilling to create a sweet glaze. Get the Recipe: Gina's Honey …
From foodnetwork.com


23 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
Get the Recipe. A simple combination of lime, cumin, hot paprika, and Kewpie mayonnaise is the secret to this delicious grilled chicken from Food & Wine 's Justin Chapple. Serve the chicken with ...
From foodandwine.com


HOW TO MAKE OVEN-BAKED BBQ CHICKEN - DELISH
Make chicken: Preheat oven to 425° and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. …
From delish.com


HOW TO GRILL CHICKEN | ALLRECIPES
Go ahead and start grill prep while your chicken is finishing up marinating. Dampen a paper towel with cooking oil and use a pair of tongs to run it over a clean grill rack, coating the rack with oil. Heat the grill on medium-high heat. Grill. Place the chicken on the grill and cover. Cook for seven to eight minutes per side (15 minutes per ...
From allrecipes.com


HOW TO GRILL CHICKEN PERFECTLY - GET ALL THE TIPS!
Preheat oven to 300°F. In bowl combine salt, pepper, garlic powder, and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet. Bake for 1 hour. Double-check that the chicken is cooked by cutting into it and making sure it’s not pink inside.
From cookthestory.com


THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED BARBECUE CHICKEN)
Brine the chicken: Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days.
From playswellwithbutter.com


HEALTHY GRILLED CHICKEN RECIPES ALL YOU NEED IS FOOD
Jan 31, 2022 · The key to making healthy and delicious quick chicken recipes is to embrace shortcuts. Find the best quality rotisserie chicken, stock up on healthy canned foods, and taste pre-made sauces to discover your favorites. ... Grilled chicken sandwiches—a simple meal option that works well for either lunch or dinner. In this recipe ...
From stevehacks.com


GRILL-ROASTED CHICKEN RECIPE | MYRECIPES
Bring apple juice to a boil in a heavy 3-qt. saucepan. Remove from heat, and stir in bourbon and next 3 ingredients, stirring until sugar and salt are dissolved. Cool completely (about 20 minutes); stir in ice. Advertisement. Step 2. Remove neck and giblets from chicken; reserve for …
From myrecipes.com


EASY GRILL-ROASTED WHOLE CHICKEN | COOK'S ILLUSTRATED
Cutting two slits in the foil allows enough airflow for the wood chips to smoke steadily. When using a charcoal grill to cook the chicken, we bank the coals on either side of the grill. (On a gas grill, we turn off the center burner.) We then cook the chicken over the cooler zone in the middle so that it stays juicy.
From cooksillustrated.com


THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
Step 1: Pound the Chicken. Place the chicken breasts in a 1-gallon freezer bag and pound to an even ½-inch thickness. This both tenderizes the meat and ensures even cooking. Left in their natural shape, the thin side of the fillet dries out while the thicker side finishes cooking.
From onceuponachef.com


Related Search