Baked Chicken Scampi Recipes

Steps:

• Preheat oven to 425 degrees.
• Place olive oil, butter and garlic in a 13x9 casserole dish and place in oven during preheat, to melt.
• Cut chicken in bite sized cubes.
• In a ziploc bag, add bread crumbs, parsley flakes, salt, garlic powder and parmesan.
• Add chicken pieces and shake to coat chicken in breading.
• Add chicken to 13x9 dish and bake for 13 minutes.
• Stir and return to oven to bake for another 12 minutes.

Steps:

• Preheat the oven to 425 degrees F.
• Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
• In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
• Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

Steps:

• 1. PREP/PREPARE
• 2. THE MARINADE
• 3. Gather and prep all your ingredients.
• 4. Add all of the marinade ingredients to a bowl or Ziploc bag, and mix thoroughly.
• 5. Add the chicken and then mix to coat.
• 6. Place the chicken into the refrigerator, and allow it to marinate for two hours, but no longer than six.
• 7. THE SAUCE
• 8. Gather and prep all your ingredients.
• 9. Add all of the sauce ingredients, except the panko breadcrumbs to a small saucepan, over medium heat.
• 10. Allow to simmer for 5 minutes.
• 11. Take off the heat and stir in the panko breadcrumbs.
• 12. Place a rack in the middle position, and preheat the oven to 400f (205c).
• 13. Remove the chicken from the marinade, and divide between two ovenproof dishes.
• 14. Divide the sauce between the two dishes
• 15. Place in the preheated oven, and bake for 30 minutes, or until the sauce is bubbling and the chicken begins to brown.
• 16. PLATE/PRESENT
• 17. Sprinkle a bit of Parmesan over the top, and serve with some fresh pasta. Enjoy.
• 18. Keep the faith, and keep cooking.

Steps:

• Preheat oven to 350. Grease 9x13 baking pan. Pour ingredients into pan. Add 1 cup water or chicken broth and bake for 45 minutes.
• Serve over rice cooked according to package direction.

Steps:

• Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
• Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
• Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
• When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
• Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.